Dine by the vines in Queenstown, New Zealand. Since opening our doors in 2005, the Amisfield Bistro is a favourite with Queenstown locals and is rated as one of the best winery restaurants in New Zealand. Located 15 minutes from Queenstown, Amisfield Bistro is located within an iconic stone schist building. If weather allows dine by the vines in our stunning courtyard or soak up the indoor atmosphere beside our roaring fire. Start your visit with an informative wine tasting or simply enjoy single estate cool climate Pinot Noir and aromatic whites with locally sourced, seasonal food, the best that Central Otago has to offer. Choose from the daily changing a la carte menu or indulge in Amisfield’s famous shared dining experience, Trust the Chef set menu where you will be served a selection of dishes designed to be shared at the table; all dishes are seasonal and chosen by the chef based on the freshest ingredients available on the day. Open Tuesday to Sunday, from 11.30am to 8pm; the last bookings are at 6pm. Amisfield Bistro is a finalist for the Cuisine NZ Restaurant of the Year 2011 awards.

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Bodega do Vinho

Robertson Bistro restaurant in Robertson

Freshly baked on the premises daily and with an assortment of jams and other accompaniments, Bodega do Vinho is a delight for the tastebuds. An enticing aroma of coffee and freshly baked fare make for a truly inviting atmosphere that puts diners at ease and encourages relaxation. To help with the escape from the hustle and bustle, outside is a children’s play area that is also dog-friendly so the parents can really enjoy their leisure time at Bodega do Vinho.

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Boschendal Le Pique Nique

Franschhoek Continental restaurant in Franschhoek

Boschendal Wine Farm offers the perfect solution for a laid back family lunch that doesn’t require having to keep the kids tamed at an indoor table. The establishment’s Le Pique Nique area allows visitors a picnic style lunch with a basket filled with delicious delicacies. With the beauty of Stellenbosch as a backdrop, the wine farm ambience and the ideally shaded area under the fragrant pine trees, a summer’s day picnic lunch is the ideal way to spend time in the Cape wine -lands. The wicker baskets boast a selection of pates, French bread, cold meats, cheese and biscuits. The Boschendal wine list is also available and offers a selection of the farm’s finest wines. And just to ensure that one’s Boschendal picnic experience is absolutely perfect, coffee and dessert are served from the gazebo. The deli also caters for children. The picnic baskets are catered for at a flat rate per head and booking is essential. The estate also has a café (Le Café) and a buffet restaurant (Boschendal Le Restaurant).

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Boschendal Le Restaurant

Franschhoek Cape Provencale restaurant in Franschhoek

Located on the Boschendal Wine Farm in the picturesque wine-lands countryside of Stellenbosch, Boschendal Restaurant offers grand buffet style lunches. The buffet restaurant is housed in the original wine cellar Guests can expect an array of dishes that lean towards French / Cape cuisine. The menu changes every three days which ensures that the restaurant’s exceptional standards on food quality are maintained. As a general rule patrons may look forward to roasts, seafood dishes, imaginative salads and a dessert table that caters for every sweet craving. The farm’s own selection of wines is available to be enjoyed with the restaurant’s offerings. Do not miss the opportunity to visit the farm’s national monument and museum, the Manor House. Booking is essential at this popular venue. The estate also offers deli style picnics (Le Pique Nique) and a café (Le Café) for a more casual eating experience.

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Country Fiesta

Wellington Continental restaurant in Wellington

This restaurant is unique in both look and feel. The arty interior and stark colours create a vibrant setting in which diners can enjoy great, unpretentious food that does what its supposed to - just taste good. The restaurant is mainly used as a function venue and caters for weddings, corporate functions, birthdays and pretty much any special occasion. Choose your own menu to complement the special event - slow-cooked traditional goodness is the speciality here.

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De Leuwen Jagt

Paarl Fusion restaurant in Paarl

Tasty South African cuisine is the order of the day at this picturesque restaurant set within Seidelberg Wine Estate in Paarl.A great range of perfectly prepared classic South African dishes are on offer along with superb wines from the Seidelberg Wine Estate and other popular areas. Wine tasting is a real treat and well worth allowing some for.A stunning location with jaw-dropping views makes for a spectacular dining experience you won’t soon forget.

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Flavours

Stellenbosch Cape Provencale restaurant in Stellenbosch

The picturesque setting compliments simple and uncomplicated dishes that are full of bold flavours. Classic dishes present fresh and clean tastes, and although simple in appearance, are flavourful with every mouthful. The extensive wine list works effortlessly complimenting the menu. Flavours boast a roaring winter fire, perfect for warming frosty limbs.

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Freedom Hill Restaurant

Franschhoek Bistro restaurant in Franschhoek

Freedom Hill Restaurant offers country-style hospitality on its stunning wine estate in the Franschhoek region. With views of the Berg River Valley and Simonsberg Mountains, Freedom Hill has an exquisite back drop for a meal sitting any time of day. Enjoy afternoon tea on the terrace or sundowners in the late afternoon for a laid back time out. Not limited to lighter meal variations, the restaurant also has a well rounded and complete lunch and dinner menu with starters, mains and pudding. The menu offers a selection of mouth watering canapés as finger food to compliment a social drinks meet (and eat) or as a nibble between meals. The a la carte menu is an explosion of flavours with starters such as Sardine and Mascarpone Cheese Quiche, or Quail Breast with Nougat Salad. The main courses cover a variety of meat dishes as well pasta. Dessert is a decadent affair with the likes of Vanilla and Amarula pan cotta with fresh strawberries or, a chocoholic’s dream: Double Chocolate Mousse with Pistachio Nuts. Be sure to enquire about the daily specials. Not only is Freedom Hill an eatery worth visiting, it is also a wedding and function venue. Personal wine tastings are available to guests.

1 Review

Sofia's restaurant at Morgenster

Somerset West Bistro restaurant in Somerset West

Housed in a quaint and beautiful cottage set at the bottom of the estate, Sofia’s depicts a nostalgic rural Italy ambiance. Dine within the characterful interior on deliciously chewy ciabatta mopped up the estate’s rich and fruity award-winning olive oil. Then sample the antipasto with ingredients sourced from the farm. For starters try the classic Niçoise salad or green asparagus soup served with an asparagus flan. For main courses try butter-soft lamb medallions or pan-fried trout with salmon tortellini and braised fennel. Desserts are sinfully delicious serving classics such as stone fruit crumble with pepper ice cream. Enjoy a classic bistro lunch or dinner within the stunning interior or alfresco on the stoep wrapped in grape vines.

1 Review

Terroir Restaurant

Stellenbosch Cape Provencale restaurant in Stellenbosch

One of South Africa's top restaurants, Terroir opened its doors in 2004 and over the years has become one of the most sought-after gourmet destinations in the Cape Winelands, placing Stellenbosch prominently on the culinary map. The restaurant is located on Kleine Zalze, a family owned wine farm that has risen to prominence both in South Africa and internationally thanks in particular to its award-winning chenin blanc and shiraz. Set under historic oak trees with views over the De Zalze golf course and surrounding gardens and vineyards, the atmosphere is both refined and relaxed. It’s the perfect environment in which to enjoy a fine meal matched to excellent wines. The unpretentious ambience and dressed-down décor belie multi award-winning chef Michael Broughton’s rigorously disciplined approach to food. Classic pairings and intense depth of flavour characterize the chalkboard menu of ‘deceptively simple’ dishes influenced by what’s in season and, where possible, the use of locally grown fresh produce. Care and emphasis is placed on matching the food to specific wines produced at Kleine Zalze, in the Stellenbosch region and further afield. Terroir’s ongoing success has brought with it a string of prestigious awards, including the Eat Out Johnny Walker ‘Restaurant of the Year 2006’, Eat Out ‘Service Excellence Award 2006’, Eat Out ‘Top 10 Restaurant’ 2005 and 2006, Dine (Wine magazine) ‘Top 10 Restaurant’ in 2005, 2006 and 2007, Best of Wine Capitals of the World South African Wine Tourism Restaurant of the Year 2006 and Honours at the 2008 Prudential Eat Out Restaurant Awards.

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Tokara DeliCatEssen

Stellenbosch Bistro restaurant in Stellenbosch

Tokara Wine Estate already has a place on the map with its renowned Tokara fine dining restaurant, but now also caters for a casual eating out experience with its DeliCatEssen. The deli’s café style (and slightly cat obsessed) restaurant hosts breakfast and lunch. The wine estate is located in the Helshoogte pass between Stellenbosch and Franschhoek and overlooks the splendour of False Bay, Table Mountain, and the Simonsberg Mountains. The laid back atmosphere makes it easy to unwind and with the children duly occupied with the outdoor play section and table activities like colouring in, parents really can delve into the menu and chillax. Expect traditional deli fare: Tokara’s own olive oils, artisanal cheeses and charcuterie, preserves, pastries, cakes and quiches. The breakfast menu delivers a health breakfast, coconut bread and jam, scrambled egg and bacon and baked egg and spinach. And for the kiddies? Corn flakes or scrambled egg. With the emphasis on fresh, local, organic, preservative-free farm produce one can look forward to hearty unpretentious food. The menu has a quirky element and follows through on the Cat theme with anecdotes to the likes of: Has the Cat got your tongue? The restaurant also offers a buffet lunch on Sundays.

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Under Oaks Bistro

Paarl Bistro restaurant in Paarl

A warm and welcoming bistro set in a beautiful countryside scene in the Winelands of Paarl. A small choice of wines from the estate are available to accompany the tasty traditional food on offer. An endearingly humble spot in which to relax and watch the world go by.

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World Continental Wine Farm Restaurants

Restaurant Locations

Main Cuisine

Capacity

Ambience

Meals

Amisfield Winery and Bistro

Bodega do Vinho

Boschendal Le Pique Nique

Boschendal Le Restaurant

Country Fiesta

De Leuwen Jagt

Flavours

Freedom Hill Restaurant

Sofia's restaurant at Morgenster

Terroir Restaurant

Tokara DeliCatEssen

Under Oaks Bistro

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