This gorgeous, modern restaurant exudes an ambience that is both bustling and relaxing at the same time. The food is unpretentious, hearty and plenty. Large portions at reasonable prices adorn the plates and the menu is varied and well thought out. Try your hand at a light salad for lunch, plain but tasty. For the hungrier diner the restaurant serves perfectly cooked flame-grilled steaks and large, 200g beef burgers. A big selection of starters, lamb and chicken dishes and seafood is also available.

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Blue Rock Eatery

Somerset West Contemporary restaurant in Somerset West

Share a delectable thin-based pizza with a wide variety of toppings, or treat yourself to a gourmet sandwich. For the more ravenous diner, the restaurant offers a mouthwatering vegetarian sour banana curry and many authentic Italian pasta dishes. Guests can sit indoors or outdoors, the latter offering beautiful views of the vineyards and the on-site lake. There is a kids play area and shallow water so you can enjoy a glass of wine and peace of mind on sauntering summer days.

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Cafe Caprice

Camps Bay Coffee Shop restaurant in Camps Bay

Café Caprice has become a landmark destination on the famous Camps Bay stretch in Cape Town. Café Caprice is loved for its delicious food, from early morning eggs Benedict to legendary homemade burgers, cheese nachos and fresh summer salads, to unique cocktails and breathtaking sunsets. Café Caprice is a way of life to its patrons and friends, capturing the imaginations of many with its signature events, from glamorous horse racing days, cutting-edge beach fashion shows and exclusive villa parties. Come experience our 2-for-1 Burger Special; it runs from 1 May 2012 until the end of winter 2012; Moday to Thursday, from 12 pm to 10 pm. The average main course is R80 and corkage is charged at R50. A must visit for both locals and foreigners, every day of the year.

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Chez Max

Somerset West Contemporary restaurant in Somerset West

Located in the Trading Post Complex on Myburgh Street in Somerset West you will find Chez Max. This restaurant offers continental food in a warm and traditional atmosphere. The food is unpretentious but amazingly well-prepared and tasty. Starters include dishes like a trio of prawns, homemade chicken liver and bacon pate, soup of the day and risotto. Be sure to give the slow-roasted belly of pork a try. This dish is served with crispy crackling, Hanepoot glazed apples and aromatic. Another mouthwatering main is the char-grilled beef fillet, moist and tender, with a blue cheese potato cake, caramelised baby onions and rosemary. A variety of veal and fish dishes are also available. A great wine list complements the menu and instead of choosing from a 'great wine list', you pick straight from the wine rack. Enjoy upmarket surrounds and upmarket food without the upmarket attitude that can be the bain of many a restaurant.

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De Kaggel

Stellenbosch Contemporary restaurant in Stellenbosch

De Kaggel is a beautiful, unique restaurant in Stellenbosch and offers a warm, friendly environment with an ambience second to none. The food here bursts with flavour and combines wholesomeness and heartiness with a serious touch of gourmet. The menu is extensive and caters for all tastes. Apart from burgers, pizzas, sandwiches and seafood, the restaurant also specializes in delicious vegetarian cuisine that takes the 'boring' out of veggies. The huge fireplace is the centrepiece and infuses the area with Old World charm. Indoor and outdoor seating is available and families are welcome. The venue regularly shows off local South African talent, and with awesome live music, great cuisine and hospitality that will make you feel at home, it definitely has a recipe for success.

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Die Reebok Paarl

Paarl Contemporary restaurant in Paarl

Die Reebok restaurant is located on the beautiful estate, Reebokskloof. With its rolling lawns, tranquil lakes, willow trees and vineyards, it is described as a paradise and is one of the winelands’ most beautiful farms. Dining here is a treat, with well selected, acclaimed wines and delectable cuisine. The a la carte menu offers something for everyone and promises to deliver on quality, quantity and taste.

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La Bruxia

Sea Point Contemporary restaurant in Sea Point

This bistro-style restaurant is situated in the popular Regent Road in Sea Point. La Bruixa serves fine cuisine gourmet style without losing the heartiness that keeps diners coming back. With competitive prices and great quality, this restaurant makes fine dining accessible to the man on the street. The ambience and atmospere is relaxed and laid-back, in stark contrast to the busy surroundings observable from the sidewalk seating. The wine bar serves an impressive selection of vintages, catering for all palates and tastes. Over sixty wines are available by the glass. The menu changes regularly to take full advantage of seasonal ingredients and the chefs know just how to combine them. Treat yourself to a relaxed meal paired with a gorgeous wine while soaking up the culture of Sea Point.

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Mackaron

Stellenbosch Contemporary restaurant in Stellenbosch

Mackaron is an upmarket, ambient restaurant that is sure to impress even the most discerning diner. Guests can try the a la carte or any one of the floating menus in this beautifully decorated dining space. Comfort is key and the atmosphere and furnishings echo that.

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Mano a Mano

Green Point Contemporary restaurant in Green Point

This chic and happening restaurant in bustling, popular Green Point is ideal for young modern families with its laid-back atmosphere and food that's just right for any palate. A glass of wine at lunch time over a sauntering meal will prove to be just what the doctor ordered and diners seem to regularly if you look at the local vibe. Unpretentious, bistro-style food is the order of the day and dishes vary from light, imaginative salads to more decadent lamb chops. Be sure not to miss the delicious and indulgent prego rolls, hearty food with a gourmet flavour. The modern, elegant décor creates a space that is inviting and friendly and the service is top notch. There is a reason why this place is bustling - why not find out what it is.

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Mugg & Bean

Century City Coffee Shop restaurant in Century City

Mugg & Bean prides itself on being an 'office away from the office' with a homely feel and extremely generous portions. The big breakfasts ensure a great start to any day and items range from traditional egg and bacon breakfasts to filled croissants and scrambled eggs with smoked salmon and cream cheese on a bed of rocket. Try the refreshing and original 'morning mugs' with layers of yogurt and honey and nuts or strawberry and blueberry compote. For lunch or dinner, or just an in-between meal, diners can enjoy wraps, great café sandwiches and a variety of salads. The gourmet burgers will definitely satisfy the appetite. Be sure to try the deluxe double chicken burger with bacon, brie and cranberry sauce or the more traditional dagwood with a layered burger patty, back bacon, egg, hickory ham and cheddar cheese. Other favourites on the menu include lamb chops grilled to perfection and hearty lasagne. End your meal with a velvety Belgian waffle or a large slice of their famous chocolate cake. This restaurant serves their famous bottomless coffee all day long, so grab your cup and keep refilling with the delicious house blend or a more intense Mocca Java.

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Petit Caveau

Century City Contemporary restaurant in Century City

Drink quality wine all the time is what this beautiful restaurant at Century City is all about. Pair the wines with some of the delicious local cheese and cured meats and you will certainly have a unique, unforgettable experience. Petit Caveau offers lunch and dinner menus with dishes made from only the freshest seasonal ingredients. The tapas menu changes daily and is available from 4 pm. Watch out for regular set menu specials that are sure to suit your pocket. The ambience is relaxing, the service extremely friendly, the mood upbeat and the décor gorgeous. The restaurant definitely has something for everyone. Petit Caveau is open for breakfast, lunch and dinner from 7 am until 10:30 pm from Monday to Saturday. Booking is advised.

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Primi Piatti

Century City Contemporary restaurant in Century City

Primi Piatti is known all over for its great tasting food, good quality produce, bustling, trendy atmosphere and attentive service. The menu offers a wide variety of options and caters for all tastes. Diners can enjoy unique pizzas and pastas, large gourmet burgers for the really hungry and tasty salads with a modern twist. A great breakfast menu ensures a good start to your day with dishes like the Melt In Your Mouth Croissant served with jam and grated cheese and the Morning Glory Muffin topped with a beef sausage patty, a poached egg, white cheddar cheese and barbecue sauce. Primi makes life easy for the parents with a lifestyle by providing the Primi Pods menu, perfect for a hungry sprog. Enjoy breakfast, lunch and dinner in a modern, vibey setting in the middle of Canal Walk Shopping Centre.

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Reserved

Cape Town Contemporary restaurant in Cape Town

This exclusive restaurant in Cape Town is an upmarket retreat for all discerning diners out there. Part of this restaurant's success story is head chef Alex, who has travelled the world and cooked for celebrities such as Bono, Sean Combs and Bruce Willis. The menu is a feast, even if only for the eyes. It offers dishes like beetroot carpaccio, topped with apples, fennel, pine nuts and feta cheese and beef tartare, hand cut and seasoned with rocket pesto and parmesan. Springbok medallions on a bed of herb polenta and blueberry jus and the braised lamb shank served with apricot cous cous and pine nuts are two signature dishes here. Sides include tomato and red onion salsa, steamed vegetables and even truffle mash. Try a decadent nutella chocolate mousse or an indulgent chocolate fondant for dessert.

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Saffron

Paternoster Contemporary restaurant in Paternoster

The chef has crafted a menu to showcase the very best of West Coast cuisine and fresh local foods. He describes cuisine as “Exquisite world cuisine, with an African twist.” Locally sourced seafood features prominently, alongside traditional South Africa cuisine – but there are meat and chicken dishes too. A special Chef’s Table also sits comfortably in the kitchen, where up to 10 guests can enjoy dining in situ as the chef creates tantalizing dishes. Main meals, accompanied by select local wines, are served in the exotically appointed Saffron Restaurant – under crystal chandeliers and surrounded by candlelight and evocative artwork. The sea view Orchid Room is the setting for breakfasts and afternoon teas. The Africa Bar is an eclectic mix of old Africa and new. Warmed in winter by an oversized fireplace, it’s a vibrant central meeting space to relax and socialize.

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Seasons

Wellington Contemporary restaurant in Wellington

Seasons is a contemporary restaurant located in the Wellington winelands at Diemersfontein Estate. The restaurant boasts breathtaking views of the Paarl mountain ranges and well known landmark, Paarl Rock. Guests to Diemersfontein can enjoy breakfast, lunch or dinner at Seasons. The second storey balcony is the ideal spot for a casual brunch or lunch while enjoying the beauty of the Estate’s surroundings. The summer and winter menu is influenced by the availability of the freshest seasonal produce. Popular menu items include Prawn and Avocado Tortellini, Lamb Knuckles or lighter options like the Roasted Garlic and Goats Cheese Risotto. And who can resist trying the Espresso Creme Brule or Toffee Springrolls with a dark rum syrup for pudding? The restaurant’s wine list supports the best on offer of surrounding regions. Snack platters cater for those who visit the estate for wine tasting. Guests also have the option of enjoying the estate’s stunning setting to the full with a gourmet picnic.

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World Restaurants

Restaurant Locations

Main Cuisine

Capacity

Ambience

Meals

Black Sheep

Blue Rock Eatery

Cafe Caprice

Chez Max

De Kaggel

Die Reebok Paarl

La Bruxia

Mackaron

Mano a Mano

Mugg & Bean

Petit Caveau

Primi Piatti

Reserved

Saffron

Seasons

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