Located along Old Enterprise Road, Applegee’s is an authentic Greek restaurant. The menu journey’s the palate with a large of dishes and mouthwatering mezze and grills. Try their famous Kleftika for a real taste enjoyed alongside bottle of Grappa at this bustling family eatery in Harare.

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Boschendal Le Restaurant

Franschhoek Cape Provencale restaurant in Franschhoek

Located on the Boschendal Wine Farm in the picturesque wine-lands countryside of Stellenbosch, Boschendal Restaurant offers grand buffet style lunches. The buffet restaurant is housed in the original wine cellar Guests can expect an array of dishes that lean towards French / Cape cuisine. The menu changes every three days which ensures that the restaurant’s exceptional standards on food quality are maintained. As a general rule patrons may look forward to roasts, seafood dishes, imaginative salads and a dessert table that caters for every sweet craving. The farm’s own selection of wines is available to be enjoyed with the restaurant’s offerings. Do not miss the opportunity to visit the farm’s national monument and museum, the Manor House. Booking is essential at this popular venue. The estate also offers deli style picnics (Le Pique Nique) and a café (Le Café) for a more casual eating experience.

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Bread & Wine Vineyard Restaurant

Franschhoek French restaurant in Franschhoek

Located on the lovely Moreson Wine Estate, the Bread & Wine Vineyard Restaurant exudes an old world charm. Best described as 'honest' food, the menu is perfectly balanced, seasonally influenced and inspired by it's surroundings. This is real rustic food. Open from 12:00 till 15:00 all week.

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Flavours

Stellenbosch Cape Provencale restaurant in Stellenbosch

The picturesque setting compliments simple and uncomplicated dishes that are full of bold flavours. Classic dishes present fresh and clean tastes, and although simple in appearance, are flavourful with every mouthful. The extensive wine list works effortlessly complimenting the menu. Flavours boast a roaring winter fire, perfect for warming frosty limbs.

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Greek Fisherman

V and A Waterfront Greek restaurant in V and A Waterfront

The Greek Fisherman is in the heart of Cape Town’s V & A Waterfront. Diners are treated to traditional Greek and Mediterranean food and hospitality. Encouraged to sit back and relax while taking in the out-of-this-world view of Table Mountain and the bustle of the working harbour, patrons are treated to great friendly service and delicious food. Best known for its traditional Greek and Mediterranean menu, the restaurant as added a modern twist to some dishes. With a selection wonderful homemade breads, fresh out of the oven, and over twenty five meze and tapas starters to choose from, including Souvlaki (meat skewers served with tzatziki), Spanokopita (spinach and feta parcels) and Atherina (white bait), diners can feast and soak up the lively atmosphere. The main courses are predominantly fresh fish and seafood dishes, as well as the highest quality meats, all cooked to perfection over and open charcoal fire for an authentic taste sensation. The wine list has something for everyone. With the motto “food is family, family is life, life is everything” a meal at the Greek Fisherman is a treat to share with the whole family, and one that won’t be forgotten.

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Le Fournil de Plett Bakery and Café

Plettenberg Bay French restaurant in Plettenberg Bay

Le Fournil de Plett is a French bakery in Plettenberg Bay serving breakfast, lunch and 'Truth' coffee. They have specialized in handmade artisan bread using stone ground organic flour. Bread nowadays has a serious lack of crust but at Le Fournil de Plett you can feel, smell and taste the bread with crust. The French pastries are made using pure butter, Belgian chocolate and organic flour. Wherever possible our ingredients are free range, such as eggs and chicken, and organic, such as salad ingredients, beef and flour. This is heaven. A peaceful and quite courtyard with fresh handmade artisan bread. There is no hotel breakfast that can compete with the slices of the bread from Le Fournil de Plett Bakery and Café. Freshness is the key to the business. We recommend lunch and breakfast at the shady courtyard on a summer's day or a table by the cosy fire with a bowl of homemade soup if its cold. Jane and Florence look forward to welcoming you.

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Mykonos Restaurant

Walmer Greek restaurant in Walmer

Mykonos Restaurant is the only Greek restaurant in Port Elizabeth. Mykonos creates a family friendly atmosphere and the buzz is contagious. The authentic Greek food is always a treat with dishes of moussaka and slow roasted Greek lamb. End the night with some baklava and ouzo or a traditional Greek coffee. Trading hours: Tuesday to Saturday from 11 am until 10 pm; Sunday from 8 am to 3 pm.

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Rosendal

Robertson French restaurant in Robertson

Set against a stunning backdrop of the Langeberg Mountains is Rosendal. Diners can enjoy scenic views over a tranquil pond as they feast on the wonderful creations from the a la carte menu. French dishes with African influences make for delectable dishes, accompanied perfectly by the finest selection of wines that the Breede River Valley has to offer. Relax and experience superb views with delicious fine country food at Rosendal.

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Terroir Restaurant

Stellenbosch Cape Provencale restaurant in Stellenbosch

One of South Africa's top restaurants, Terroir opened its doors in 2004 and over the years has become one of the most sought-after gourmet destinations in the Cape Winelands, placing Stellenbosch prominently on the culinary map. The restaurant is located on Kleine Zalze, a family owned wine farm that has risen to prominence both in South Africa and internationally thanks in particular to its award-winning chenin blanc and shiraz. Set under historic oak trees with views over the De Zalze golf course and surrounding gardens and vineyards, the atmosphere is both refined and relaxed. It’s the perfect environment in which to enjoy a fine meal matched to excellent wines. The unpretentious ambience and dressed-down décor belie multi award-winning chef Michael Broughton’s rigorously disciplined approach to food. Classic pairings and intense depth of flavour characterize the chalkboard menu of ‘deceptively simple’ dishes influenced by what’s in season and, where possible, the use of locally grown fresh produce. Care and emphasis is placed on matching the food to specific wines produced at Kleine Zalze, in the Stellenbosch region and further afield. Terroir’s ongoing success has brought with it a string of prestigious awards, including the Eat Out Johnny Walker ‘Restaurant of the Year 2006’, Eat Out ‘Service Excellence Award 2006’, Eat Out ‘Top 10 Restaurant’ 2005 and 2006, Dine (Wine magazine) ‘Top 10 Restaurant’ in 2005, 2006 and 2007, Best of Wine Capitals of the World South African Wine Tourism Restaurant of the Year 2006 and Honours at the 2008 Prudential Eat Out Restaurant Awards.

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The Greek Sizzler

North Riding Greek restaurant in North Riding

The Greek Sizzler encompasses traditional Greek atmosphere and cuisine. The restaurant is situated close to the Coca-Cola Dome and the ideal place to meet up before an event. The hands-on approach ensures guests a true Greek experience. The a la carte menu offers appetisers, salads, seafood, platters, grills and pita and Sizzler specials. Snack on the great meze platters, then experience true kleftiko, better known as stolen Lamb, then end it all off with baklava. Other dishes include mossaka, steaks and chops or souvlakia, seafood including calamari, prawns and fresh fish, and desserts of tiramisu, rizogalo or warm apple pie. Try some Retsina, Ouzo or Metaxa – traditional Greek drinks. The restaurant has outdoor seating and caters for functions. Set menus can be origanised for parties and events. Trading times are Tuesday to Thursday, from 11:30 am to 10:00 pm, and Friday to Saturday, from 11:30 am to 11:00 pm, and Sundays from 11:00 to 5:00 pm. The Greek Sizzler is closed on Mondays.

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Waterkloof Restaurant

Somerset West French restaurant in Somerset West

Located on Waterkloof Wine Estate, this new signature restaurant boasts a 10-meter glass promontory marrying into a flow of sleek state-of-the-art gravitational cellar. Dine against a backdrop of Waterkloof’s amphitheater of vineyards and panoramic views of False Bay on modern French infusions. Fuelled by decades experience attained in some of the finest Michelin star restaurants in France, Grégory Czarnecki calls for an unhurried indulgence on contemporary classics with a modern twist, complemented by the estate’s European style wines.

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Yamas Greek Taverna

Somerset West Greek restaurant in Somerset West

Set in the lovely Somerset West, Yamas Green Taverna is a superb little gem that exudes a typical Cretan tavern ambiance. Expect tiny tables and chairs scattered throughout and faded photographs with Greek artifacts and a warm and personal touch. Dine on great meze platters laden with tzatziki, taramasalata, hummus, pickled octopus, baby meatballs, skordalia – all rich with garlic and herbs enjoyed with moerish pitas. Move on to lamb, fragrant with lemon and rosemary, served with pita or crunchy potato wedges or indulge in a lovely chicken pita or succulent calamari tentacles or strips. Round off your meal with a bowl of yoghurt and honey or ultra-rich, homemade baklava. Sip on ouzo served in an authentic glass amphora or enjoy wine from the small but well priced wine list.

1 Review

Yiayias

Richmond Hill Greek restaurant in Richmond Hill

Yiayias serves delicious and authentic Greek and Mediterranean in a family orientated environment. The name means grandmother and a good few of the dishes on offer come from his grandmother’s recipes. Guests can sit indoors with the trendy and Greek-inspired décor or outdoors on the pavement with shady trees. Specialties include baklava, souvlakia, mezze and prawns PLUS an Italian chef preparing crispy pizzas and delicious pastas. Flamenco dancers are often the entertainment of the evening at Yiayias. Trading hours: Monday to Saturday, from 11 am to 11 pm.

No Reviews

World Restaurants

Restaurant Locations

Main Cuisine

Capacity

Ambience

Meals

Applegee's

Boschendal Le Restaurant

Bread & Wine Vineyard Restaurant

Flavours

Greek Fisherman

Le Fournil de Plett Bakery and Café

Mykonos Restaurant

Rosendal

Terroir Restaurant

The Greek Sizzler

Waterkloof Restaurant

Yamas Greek Taverna

Yiayias

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