Agave boasts an interior that is country-style and chic at the same time. Wholesome, traditional meals are served here, all tastefully presented - almost too good to eat. The fusion between French cuisine and South African is a match made in heaven. Try the traditional 'roosterkoek' for a real local treat. The restaurant is well priced and is open for breakfast, lunch and dinner from Mondays to Saturdays.

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As Greek As It Gets

Cullinan Greek restaurant in Cullinan

Housed inside a cosy Edwardian terraced house, As Greek as it Gets flaunts dainty chandeliers, pleasant surrounds and well chosen ingredients, simply prepared, brimming with flavour. These light modern touches infuse classic flavours such as saganaki - grilled feta with sour cherries or fall of the bone lamb shanks marinated in white wine, cooked in tomato sauce. Desert requires a meal of its own as simply decadent baklava with apricot, cinnamon and orange jus, or a chocolate mousse flavoured with toasted almonds, amaretto and cream grace the menu. Visit As Greek as it Gets for an indulging and unpretentious dining experience.

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Mezze

Camps Bay Greek restaurant in Camps Bay

Mezze is a vibey, trendy restaurant ideally located on the popular, upmarket promenade in Victoria Road, Camps Bay. Here you can experience the best in urban dining and the contemporary food, ambience and feel make this restaurant both relevant and timeless. The cuisine on offer is 'world mezze' and it draws on Middle Eastern and Mediterranean inspiration. The menu offers a variety of olives, cheese, and pitas, as well as traditional Spanish tapas and the freshest dim sums from the East.

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Mythos

Fourways Greek restaurant in Fourways

Excellent Greek food in elegant surroundings will provide a superb evening out for any occasion at Mythos. Highly stylised Mediterranean decor greets you warmly as you walk into this Greek getaway. Blues and greens mimic the beautiful waters of the ocean while cushions and ornaments perfectly balance the white walls and furniture. An eye-catching centrepiece of coloured glass bottles creates a magnificent feature of the bar. You can dine inside or out, with a spacious and breezy interior dining area or a central courtyard. The menu proffers delicious traditional Greek food, sumptuous Meze platters, and for those with a sweet tooth, Baklava. Wine lovers have a wonderful choice as do those who enjoy that classic Greek tipple, Ouzo. A culinary journey to the Mediterranean awaits you at Mythos.

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Sabine's Drostdy Restaurant

Swellendam Country restaurant in Swellendam

Cape Culture meets Belgian Flair... Experience food prepared with personal care and a passion for excellence! Your chef and hostess, Sabine, is Belgian and will personally ensure bourgondisch portions. Enjoy your meal and the superb service in an inviting ambience of the classic Cape-Dutch homestead, Zanddrift. The restaurant is open on Sunday, Monday and Tuesday from 09h00 until the last guest leaves; it is open om Wednesday, Friday and Saturday from 09h00 to 18h00; and Thursday the restaurant is closed. Sabine has opened and owned two busy restaurants in Swellendam which are still running successfully, and then opened Sabine’s Drostdy Restaurant on the 1 August 2010. As a Swellendam resident for 22 years already, Sabine’s two great passions are food and Swellendam. She fulfills both these passions in the her capacity as the owner of Sabine’s, which offers both the Swellendam market as well as all its visitors a dining experience to indulge in and a tourism product for Swellendam to be proud of. The menu offers tantalizing meals which could be served either outside while enjoying the most fantastic views, or, weather depending, in the homely atmosphere inside with a beckoning fire in the open fireplace. Fresh country air, flair and the finest food are what it's all about. The extensive wine list boasts a variety of wines from the area.

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The Fondue Pot

Heliopolis Swiss restaurant in Heliopolis

This beautiful atmospheric restaurant exudes warmth and style with typical Swiss wooden interiors. The menu is large with loads of variations on the international favourite fondue cuisine. Meats and other bite-sized treats are cooked at your table. To top the great quality mains, the menu also offers amazing fondue desserts. Try an aromatic or a super fruit 'mocktail' for refreshment.

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Yellowwood Cafe

Howick Country restaurant in Howick

Yellowwood Café is set in a historic country farmhouse that has been converted to an elegant and tasteful family restaurant. Only fresh, local and organic produce is used to prepare the meals, resulting in delicious country-style eating. The menu is large enough to cater to most tastes. The wine list consists of a selection of local and French wines, a vintage to suit every immaculately prepared dish.

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World Restaurants

Restaurant Locations

Main Cuisine

Capacity

Ambience

Meals

Agave

As Greek As It Gets

Mezze

Mythos

Sabine's Drostdy Restaurant

The Fondue Pot

Yellowwood Cafe

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