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Applegee's in Harare

Applegee's

Harare Greek restaurant in Harare
Located along Old Enterprise Road, Applegee’s is an authentic Greek restaurant. The menu journey’s the palate with a large of dishes and mouthwatering mezze and grills. Try their famous Kleftika for a real taste enjoyed alongside bottle of Grappa at this bustling family eatery in Harare.
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Flavours in Stellenbosch

Flavours

Stellenbosch Cape Provencale restaurant in Stellenbosch
The picturesque setting compliments simple and uncomplicated dishes that are full of bold flavours. Classic dishes present fresh and clean tastes, and although simple in appearance, are flavourful with every mouthful. The extensive wine list works effortlessly complimenting the menu. Flavours boast a roaring winter fire, perfect for warming frosty limbs.
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Greek Fisherman in V and A Waterfront

Greek Fisherman

V and A Waterfront Greek restaurant in V and A Waterfront
The Greek Fisherman is in the heart of Cape Town’s V & A Waterfront. Diners are treated to traditional Greek and Mediterranean food and hospitality. Encouraged to sit back and relax while taking in the out-of-this-world view of Table Mountain and the bustle of the working harbour, patrons are treated to great friendly service and delicious food. Best known for its traditional Greek and Mediterranean menu, the restaurant as added a modern twist to some dishes. With a selection wonderful homemade breads, fresh out of the oven, and over twenty five meze and tapas starters to choose from, including Souvlaki (meat skewers served with tzatziki), Spanokopita (spinach and feta parcels) and Atherina (white bait), diners can feast and soak up the lively atmosphere. The main courses are predominantly fresh fish and seafood dishes, as well as the highest quality meats, all cooked to perfection over and open charcoal fire for an authentic taste sensation. The wine list has something for everyone. With the motto “food is family, family is life, life is everything” a meal at the Greek Fisherman is a treat to share with the whole family, and one that won’t be forgotten.
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Mykonos Restaurant in Walmer

Mykonos Restaurant

Walmer Greek restaurant in Walmer
Mykonos Restaurant is the only Greek restaurant in Port Elizabeth. Mykonos creates a family friendly atmosphere and the buzz is contagious. The authentic Greek food is always a treat with dishes of moussaka and slow roasted Greek lamb. End the night with some baklava and ouzo or a traditional Greek coffee. Trading hours: Tuesday to Saturday from 11 am until 10 pm; Sunday from 8 am to 3 pm.
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The Greek Sizzler in North Riding

The Greek Sizzler

North Riding Greek restaurant in North Riding
The Greek Sizzler encompasses traditional Greek atmosphere and cuisine. The restaurant is situated close to the Coca-Cola Dome and the ideal place to meet up before an event. The hands-on approach ensures guests a true Greek experience. The a la carte menu offers appetisers, salads, seafood, platters, grills and pita and Sizzler specials. Snack on the great meze platters, then experience true kleftiko, better known as stolen Lamb, then end it all off with baklava. Other dishes include mossaka, steaks and chops or souvlakia, seafood including calamari, prawns and fresh fish, and desserts of tiramisu, rizogalo or warm apple pie. Try some Retsina, Ouzo or Metaxa – traditional Greek drinks. The restaurant has outdoor seating and caters for functions. Set menus can be origanised for parties and events. Trading times are Tuesday to Thursday, from 11:30 am to 10:00 pm, and Friday to Saturday, from 11:30 am to 11:00 pm, and Sundays from 11:00 to 5:00 pm. The Greek Sizzler is closed on Mondays.
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Yamas Greek Taverna in Somerset West

Yamas Greek Taverna

Somerset West Greek restaurant in Somerset West
Set in the lovely Somerset West, Yamas Green Taverna is a superb little gem that exudes a typical Cretan tavern ambiance. Expect tiny tables and chairs scattered throughout and faded photographs with Greek artifacts and a warm and personal touch. Dine on great meze platters laden with tzatziki, taramasalata, hummus, pickled octopus, baby meatballs, skordalia – all rich with garlic and herbs enjoyed with moerish pitas. Move on to lamb, fragrant with lemon and rosemary, served with pita or crunchy potato wedges or indulge in a lovely chicken pita or succulent calamari tentacles or strips. Round off your meal with a bowl of yoghurt and honey or ultra-rich, homemade baklava. Sip on ouzo served in an authentic glass amphora or enjoy wine from the small but well priced wine list.

Yiayias in Richmond Hill

Yiayias

Richmond Hill Greek restaurant in Richmond Hill
Yiayias serves delicious and authentic Greek and Mediterranean in a family orientated environment. The name means grandmother and a good few of the dishes on offer come from his grandmother’s recipes. Guests can sit indoors with the trendy and Greek-inspired décor or outdoors on the pavement with shady trees. Specialties include baklava, souvlakia, mezze and prawns PLUS an Italian chef preparing crispy pizzas and delicious pastas. Flamenco dancers are often the entertainment of the evening at Yiayias. Trading hours: Monday to Saturday, from 11 am to 11 pm.
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