Nahoon Swiss restaurant
Dominated by beautifully appointed furniture and dark wood panelling, Le Petit Restaurant oozes plush red carpeting, ornate glass lampshades and Swiss memorabilia for an authentic old country dining experience.
For mains, try unusual specialties such as crocodile steak "Dundee", buffalo fillet, and a superb ostrich steak flambé, prepared at the table.
Le Petit specialises in seafood and top grade steak specialities. Conclude the meal with homemade pecan nut pie.
For an unforgettable dining experience with Swiss and French influences, visit La Petit Restaurant – a firm favourite with locals.