Brazilian Intimate Restaurants

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A Cabana Portuguese Restaurant in Glenwood

A Cabana Portuguese Restaurant

Glenwood Portuguese restaurant in Glenwood

Situated in the Glenwood shopping centre with an interior dressed in orange and pink shaded in soft palates on the wall, A Cabana serves authentic Portuguese cuisine. Some of the favourite starters include the traditional grilled portuguese sardines with coarse salt, served with a touch of olive oil and vinegar or chickenl with garlic, wine and peri-peri sauce. For mains, try the prawns a cabana - 12 succulent prawns with garlic and lemon butter or the cabana steak, served with garlic, mushrooms, tomatoes, onions and green pepper sauce. For more exotic dishes try the bacalhau or the prawn rissoles rounded off by Portuguese pasteis de nata for a popular dessert with a twist - Portuguese kisses. With warm hospitality and traditional fare, diners can sit back and enjoy the authentic ambience alongside fresh grills and seafood served the Portuguese way.

A'la Turka in Irene

A'la Turka

Irene Turkish restaurant in Irene

More than just a place to have a great meal, A’la Turka incorporates art, music and culture into the mix, offering a truly memorable and enjoyable dining experience. Enjoy delectable, exotic Turkish cuisine as you travel deep into the heart of the land. Choose from an exciting menu of freshly-prepared dishes while you listen to music and take in the wonderfully appointed decor. Strategic lighting creates a relaxing ambience and showcases the antiques and art adorning the hand-painted walls. Be entertained by talented belly dancers as you feast. A dining experience like no other, A’la Turka is an intriguing place to while away some time.

Asoka in Gardens

Asoka

Gardens Tapas restaurant in Gardens

In a beautiful Victorian Town house on the vibrant and trendy Kloof Street is Asoka. The menu offers superb flavoursome tapas and promotes sharing and socialising while sampling the delicious creations with friends and family. The food served is healthy and full of wonderful flavour combinations that have diners ordering seconds and thirds. Enjoy a truly tranquil culinary experience at Asoka.

Beira Alta in Ballito

Beira Alta

Ballito Portuguese restaurant in Ballito

Prepared using the freshest ingredients, herbs and spices, Beira Alta pampers the palate with family tradition of cooking, passed down from generation to generation. Located in the scenic coastal town of Ballito, this elegant and sophisticated restaurant delights with delectable Portuguese cuisine, embracing Continental and African influences. Enjoy a relaxed and tantalising meal soothed by the drifting sounds of smooth jazz and a romantic ambiance. Indulge in a variety of flavours and tastes starting with succulent prawns smothered in a melange of spices, olive oil, lemon juice and garlic and if red meat takes your palate, try the flame-grilled chicken and platters layered with scrumptious pan-fried prawns. Beira Alta Restaurant cooks from the heart and their passion for food will reunite a love affair with decadent Portuguese cooking and rich aromatic wines, for a sensational dining experience.

EAT in Hermanus

EAT

Hermanus Cosmopolitan restaurant in Hermanus

EAT restaurant is located in the tranquil Hemel – en- Aarde Valley of Hermanus. Living up to its name, this eatery encourages, if not demands that patrons do just that: EAT. Guests can choose to be seated indoors or enjoy sit back and soak in the spectacular views from the restaurant’s courtyard. Either way the atmosphere of the restaurant has upmarket and relaxed. EAT’s contemporary menu has a variety of items to suit every appetite. Try the Sweetcorn fritters as comfort food. While those with a more demanding palate will appreciate the Pear, Blue Cheese and Caramelised Cashew Nuts as an appetizer. End with a delectable dessert of Deep Fried Ice-cream with caramelised berries. The mains on offer caters for the not so hungry in the form of snack baskets, while the carnivores will certainly tuck into the Rib Eye or Rump steak selection without being asked twice. The restaurant offers some great entertainment in the summer months. EAT offers a relaxed setting that is wheelchair friendly.

O'Galito in Brooklyn

O'Galito

Brooklyn Portuguese restaurant in Brooklyn

For delicious food with a Portuguese flair, O’Galito is the only place to go. Patrons may enjoy their meals inside or out, upstairs or down, with plenty of seating on the bright and breezy terrace. Towards the evening, the tables are dressed up and adorned with candle burners to create a more formal look. Though primarily a seafood restaurant, O’Galito proffers an eclectic menu with choices of sushi and various specialist Portuguese dishes such as peri peri chicken, steaks, espetada and oxtail. A cooling room filled with a superb selection of wines to accompany your meal perfectly rounds off the impressive array of offerings available at O’Galito.

OPescador Restaurant in Belvedere

OPescador Restaurant

Belvedere Portuguese restaurant in Belvedere

Warmed in shades or burned orange, golden yellow and striking floral drapes this cool restaurant tempts the palate with exotic selections of Portuguese dishes and traditional fare. Seduce the senses with a starter of Caldo Verde - a traditional soup with potatoes, kale and sliced Chorico, perfect for cold winter evenings or the Prego Frenchado - cubes of pan-fried steak served with a wine sauce mopped up with delicious bread to soak up the heavenly homemade sauce. For main course, the Bacalhau Assado - grilled salted codfish - prepared in true Portuguese fashion and served with baby potatoes, strips of green pepper and a vinaigrette sauce will explode the palate. Now into its ninth successful year, O’Pescador Restaurant knows what it takes to keep the belly satisfied – excellent food, great service and mouth-watering flavours!

Osmanly in Cairo

Osmanly

Cairo Turkish restaurant in Cairo

Here they claim you will dine like a Sultan, and it is not hard to see why. The culinary treasures of Turkey awaits as you make your choice from a varied menu in the exquisite, semi-private dining spaces. Be sure to try the Kuzu Tandir, the 12-hour slow cooked lamb leg, the Akcaabat Kofte , and the Kibrit Kebab. The desserts include Tavuk Gogsu, a traditional chicken breast pudding with cinnamon, an apple-sultana compote, and the authentic Turkish Baklava.

Ponta D'Ouro Restaurant in Umhlanga

Ponta D'Ouro Restaurant

Umhlanga Portuguese restaurant in Umhlanga

A genuine experience of Mozambican Cuisine, Ponto Douro offers an exotic menu of Portuguese, seafood and steaks with a fantastic vegetarian selection. The bona fide feel of true Portuguese and Mozambican style, resides in the brilliantly crafted tropical décor, a fun place for the whole family. Open for lunch and dinner.

Terroir Restaurant in Stellenbosch

Terroir Restaurant

Stellenbosch Cape Provencale restaurant in Stellenbosch

One of South Africa's top restaurants, Terroir opened its doors in 2004 and over the years has become one of the most sought-after gourmet destinations in the Cape Winelands, placing Stellenbosch prominently on the culinary map. The restaurant is located on Kleine Zalze, a family owned wine farm that has risen to prominence both in South Africa and internationally thanks in particular to its award-winning chenin blanc and shiraz. Set under historic oak trees with views over the De Zalze golf course and surrounding gardens and vineyards, the atmosphere is both refined and relaxed. It’s the perfect environment in which to enjoy a fine meal matched to excellent wines. The unpretentious ambience and dressed-down décor belie multi award-winning chef Michael Broughton’s rigorously disciplined approach to food. Classic pairings and intense depth of flavour characterize the chalkboard menu of ‘deceptively simple’ dishes influenced by what’s in season and, where possible, the use of locally grown fresh produce. Care and emphasis is placed on matching the food to specific wines produced at Kleine Zalze, in the Stellenbosch region and further afield. Terroir’s ongoing success has brought with it a string of prestigious awards, including the Eat Out Johnny Walker ‘Restaurant of the Year 2006’, Eat Out ‘Service Excellence Award 2006’, Eat Out ‘Top 10 Restaurant’ 2005 and 2006, Dine (Wine magazine) ‘Top 10 Restaurant’ in 2005, 2006 and 2007, Best of Wine Capitals of the World South African Wine Tourism Restaurant of the Year 2006 and Honours at the 2008 Prudential Eat Out Restaurant Awards.

The Royal Grill in Durban Central

The Royal Grill

Durban Central Cosmopolitan restaurant in Durban Central

Newly renovated, The Royal Grill retains elegant grandeur reminiscent of the grand old days, refreshed and sophisticated with a modern twist. Adorned with silver and crystal chandeliers lit by a magical ambience and original high ceilings wrapped in dark wood balustrades, stained glass effects and crisp white linen. The Royal Hotel inspires elegant dining partnered with a superior wine list that compliments every dish for an extraordinary dining experience.

The Tavern Maputo in Maputo Region

The Tavern Maputo

Maputo Region Portuguese restaurant in Maputo Region

The cosy setting and superb ambiance make ideal location for a languid dining experience. Start your meal with delicious appetizers then move onto popular main dishes such as grilled Octopus or meat on a hot stone. Delicious sauces accompany each meal and impressive quality meat is what makes The Tavern's Portuguese dishes so outstanding.