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Die Blou Nartjie in Calvinia

Die Blou Nartjie

Calvinia South African restaurant in Calvinia
Die Blou Nartjie serves traditional cuisine with a modern flair. The menu is large and offers great grills, seafood and even a wide range of vegetarian dishes. Die Blou Nartjie is fully licensed and can seat up to 30 people. A must-try dish is the Hantam lamb, and the steaks are always well matured. A good wine list is available.
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Lighthouse Tavern in Gansbaai

Lighthouse Tavern

Gansbaai South African restaurant in Gansbaai
Lighthouse Tavern is a hidden gem on the Birkenhead Estate, just outside Gansbaai on the way to Danger Point. The restaurant blends in with its natural environment and summer days can be spent on the wooden benches outdoors. There is children’s entertainment by way of a small playground with swings and a slide. This family friendly restaurant has a cosy interior with rustic décor. Lighthouse Tavern has a fireplace indoors to warm up its guests during the winter. The small bar is quite quaint and fully stocked. A TV keeps sports enthusiasts happy. Enjoy reasonably priced pub-style and traditional South African meals at Lighthouse Tavern. There is something for everyone on the menu. The proximity to Danger Point Lighthouse is the attraction of this bush restaurant. Stop at Lighthouse Tavern for a meal and then stroll to the lighthouse for some sightseeing and to work off the hearty meal. Please call for further information.
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The Cuckoo Tree in Hermanus

The Cuckoo Tree

Hermanus Fusion restaurant in Hermanus
The Cuckoo Tree in Hermanus is not much of a ‘looker’ from the outside but once you are inside you will find this small and cosy restaurant exactly what the doctor ordered. The mother-daughters combo has all the locals and tourists raving about the warm and friendly service, not to mention the perfectly prepared meals. Customers flock to the outdoor terrace to soak up the sun and dine on excellently prepared dishes. The evening atmosphere is intimate and guests are welcome to bring their own bottle of wine, free of charge. Breakfast is served from 9 am and includes your traditional bacon and eggs or fluffy omelettes. The evening menu is small but every dish is impeccably prepared to ensure their guests enjoy every bit. Expect crispy duck with an orange van der Hum sauce or pork fillet cooked in prunes and sherry. Desserts are a must! This is definitely one dining experience not to be missed and the owners are always around for a quick hello.
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