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Backsberg Restaurant in Franschhoek

Backsberg Restaurant

Franschhoek South African restaurant in Franschhoek

Fresh ingredients grace dishes prepared home-style, using the freshest South African ingredients and tried and tested recipes. Balmy summer days extend a warm welcome with a traditional lamb on the spit, served with salads, vegetables and roast potatoes everyday and winters combine a three course meal consisting of starters, mains and desert every Sunday. Spend long lazy afternoons soaking up sun and live music drifting through the air, as the aroma of succulent lamb on the spit wets the appetite complimented by fine wines at Backsberg Restaurant.

Bayede! in Stellenbosch

Bayede!

Stellenbosch South African restaurant in Stellenbosch

A visit to Bayede! may very well have its visitors shouting just that on their way out: Hail to the King! Set amongst the beauty of the Helderberg mountains with vineyards surrounding, Bayede! boasts a wine cafe that is equally suitable for families and more formal affairs. Families can enjoy a relaxing lunch out on the lawn picnic style while the children stretch their legs or entertain themselves with trout fishing at the dam. The indoor restaurant offers a more intimate setting for smaller groups that require a little more formality. The menu is wholly South African, but with original twists of brilliance. It changes weekly to make the most of fresh local produce, but guests may happily expect a variety of starters, mains and dessert. For starters delve into a classic Caesar Salad where bacon has been replaced with biltong and anchovies for snoek pate. The main courses cater more than adequately for meat lovers and vegetarians alike. And with a chef that is known for his sweet tooth, there’s no getting away without a bite into the decadent dark chocolate-espresso torte with merlot poached pears & cardamom parfait. The restaurant has a wide selection of wines, but patrons are guided with wine and food pairing suggestions on the menu.

Bilton  in Stellenbosch

Bilton

Stellenbosch South African restaurant in Stellenbosch

Bilton Restaurant offers a unique family friendly setting in tranquil surrounds. Whether it is a sauntering wine paired lunch or a family outing with the kids, Bilton can accommodate. The restaurant focuses on traditional, hearty South African cuisine and serves dishes like bobotie (a favourite among locals and any tourist who's ever tried it), mouthwatering chicken pie (made the way mama made it), and even a gourmet-style burger. The menu also caters for the little ones, and so does the jungle gym and large, rolling lawns. The fireplace and large balcony areas ensure that you can enjoy your glass of wine, come rain or shine. The restaurant is open from Tuesday to Friday from 9 am until 5 pm and on Saturdays and Sundays from 10 am until 4 pm.

Bistro at Weltevrede Wine Estate in Robertson

Bistro at Weltevrede Wine Estate

Robertson South African restaurant in Robertson

Tucked away in Robertson Wine Valley, capturing an engaging and captivating atmosphere, Bistro at Weltevrede Wine Estate secures views of the vineyards and mountains. Serving breakfast, main meals, light meals and snacks, the cuisine is simple yet tasty, enjoyed with a glass of homegrown wine and welcoming atmosphere. Dine at Bistro at Weltevrede Wine Estate under the vine covered terrace enjoying delicious food, fine wine and sweeping views located along the R317 between Robertson and Bonnievale.

Café Maude in Robertson

Café Maude

Robertson South African restaurant in Robertson

This delightful and breathtakingly beautiful setting is Bin Courage Wine Estate, where diners peruse the local cuisine paired with decadent wines and aromatic coffees. Enjoy a delicious lunch indoors warmed by a roaring winter fire or alfresco under an old African Pepper Tree sampling fresh salads and creative sandwiches. Café Maude awaits discerning palates just off the scenic Route 62 on Bon Courage Estate Winery in Robertson.

Go'spresso in Woodmead

Go'spresso

Woodmead Coffee Shop restaurant in Woodmead

Serving deli counter breakfasts, hot breakfasts and an array of sandwiches, fresh salads and heavenly delights, Go'spresso Café and Conference Centre, is perfect for conferences and meetings in a calming and indulging environment. Nestled in the heart of Woodmead, dressed in stark white chairs and contrasted wooden tables, this coffee shop meets all the requirements for businesses with perfect convenience.

Groote Post Restaurant in Darling

Groote Post Restaurant

Darling South African restaurant in Darling

You can't get more local than the lamb grazing along the country road on the way, or a springbok in the veldt. The herbs and vegetables come from the garden at Trinity Lodge, their guest house in Darling. Debbie and Shaun, who runs the restaurant with her, are a formidable husband and wife team. Both are professionally trained - Shaun at the Johannesburg Hotel School, Debbie at the Cordon Bleu School in Johannesburg and Prue Leith’s in London. Need to know? Open for lunch only - Wednesday to Sunday, Ccosed on Mondays and Tuesdays, closed on Christmas day, New year's day and Good Friday. Dinner by arrangement

Hermitage Restaurant in Stellenbosch

Hermitage Restaurant

Stellenbosch South African restaurant in Stellenbosch

If one finds oneself meandering through the Bottelary Hills of Stellenbosch then Hazendal Wine Estate’s Hermitage Restaurant is a good choice for fine food and wine tasting. The dining area of the restaurant has the prefect combination of comfort and sophistication. In winter intimate post dinner drinks and wine tastings can be taken in front of the fire place while the court yard is available on warmer days. The view of the working cellar behind the glass walls adds a hint of modernity to an otherwise classical setting. The painted ceiling and piano is a splendid touch in creating the ambience of the establishment. Hermitage offers patrons a generous slice of South African cuisine with a dollop of Russian flair. Menu items include a Traditional Cape Malay Platter with Bobotie, Chicken Pie and Lamb Curry, Ostrich Carpaccio and Austrian Chocolate Mousse that is infused with an orange liqueur. Hazendal also has a Russian Museum as a place of interest and caters for picnics (includes eats for the kids) on a booking basis.

Le Pommier in Stellenbosch

Le Pommier

Stellenbosch South African restaurant in Stellenbosch

Le Pommier Restaurant offers the best in country cuisine filled with flavour. Think traditional South African dishes like Bobotie, Chicken Pie as well as the Golden Delicious Gourmet Burger which is Le Pommier’s specialty. Completely child friendly, the restaurant is perfect for leisurely family lunches. It’s refreshing table settings also make it ideal for intimate dinners. Le Pommier Restaurant has added a wine lounge to its list of offerings – an area where you can enjoy wine tasting while enjoying the views of Stellenbosch’s famous Banhoek Valley. This is the ideal place to sit back and watch your favourite sporting events with your friends. The best part is that the wine lounge will continue to make wines from different Banhoek Estates available to you at Cellar door prices, just like in the previous wine shop.

Lord Neethling Restaurant in Stellenbosch

Lord Neethling Restaurant

Stellenbosch South African restaurant in Stellenbosch

Lord Neethling Restaurant is situated in the heart of Neethlingshof Wine Estate in the Stellenbosch Winelands. The delicious cuisine and stunning views make for a truly memorable dining experience, combining the very best in South African food and wine. The elegant Lord Neethling Restaurant features spectacular sweeping views over the vineyard and surrounding country from the beautiful outdoor terrace and a warm and relaxed fine dining atmosphere. The setting is simply superb, the food is excellent and the service is friendly. Choose from delightful garden setting of the Palm Terrace which serves a variety of light meals or the Manor House. Built in 1814, the Manor House is now a national monument. The restaurant offers a comprehensive a la carte and light meal menu in the original Manor house, on the veranda in front of the building or in the wine garden under the oak trees.

Nguni Restaurant at The White House in Plettenberg Bay

Nguni Restaurant at The White House

Plettenberg Bay South African restaurant in Plettenberg Bay

Susie and Neill Ovenstone introduce The White House' which is situated on one of Plettenberg Bay's oldest properties and re-introduces a fast-disappearing historical element to the town. The simple Cape style of the buildings echoes the form of the original 100 year old cottage, and is complemented by the gracefully contemporary interiors. The venue or 'White House' as it has become known, has been designed to accommodate a range of special affairs such as weddings, birthday parties and conferences. In addition to this the sprung floor makes the venue ideal for ballet performances, contemporary dance and theatre. The courtyard is an ideal meeting place for guests before the function starts and the proximity of the Nguni restaurant which faces onto the same courtyard, makes for a very convenient catering facility. The White House is fully licensed, while Nguni's two top chefs (with 15 years experience between them), are able to meet all banqueting requirements.

Oceans Restaurant in Walvis Bay

Oceans Restaurant

Walvis Bay Seafood restaurant in Walvis Bay

Enjoy a lovely meal or ice cold sundowner while enjoying the view of the Walvis Bay Harbour. Open for private functions, weddings and parties

Oyo Restaurant and Cocktail Bar in V and A Waterfront

Oyo Restaurant and Cocktail Bar

V and A Waterfront Seafood restaurant in V and A Waterfront

OYO Restaurant and Cocktail Bar is one of the most stylish, trendy places to be in Cape Town’s V & A Waterfront. Specialising in local seafood, including West Coast crayfish, Saldanha mussels, Paternoster oysters, calamari and fresh line fish from the Cape Coast, OYO is a diner’s delight. Visitors can sit back and take in the awe inspiring view of Table Mountain and soak up the busy atmosphere of the harbour while sipping on a cocktail or a glass of bubbly. Part of the Victoria and Alfred Hotel, one of the original parts of the Waterfront development, OYO is steeped in style, class and quality.

Su Casa Restaurant in Oudtshoorn

Su Casa Restaurant

Oudtshoorn South African restaurant in Oudtshoorn

With a menu inspired by the produce of the local Klein Karoo region of South Africa, combined with international flair, our restaurant offers an elegant dining experience equal to none. Su Casa is a member of Confrêrie de la Chaíne des Rôtisseurs; an international gastronomic society founded in Paris in 1950, which traces its origin back to 1248, and devoted to choice dining and the camaraderie of the table. Our menu is a reflection on the past, paying homage to the classic flavours and dishes that have stood the test of time. You will experience good food, brought back to the basics, done well, with love and care, creating a gastronomic experience you will remember for some time. We feature a fully stocked and accessible wine cellar, where you can choose from our selection of the finest wines that South Africa has to offer. We offer only the best varieties and vintages that have made South Africa known for its wines par excellence. Su Casa offers special banqueting options for weddings, conferences and any other special occasion or function. Open daily: 08h00 - 21h30 Dress code: Smart Casual Average cost per meal: R80 - R150 Corkage fee: R35 Seating capacity: 180 Reservations: Bookings essential Smoking section: Outdoors Cocktail bar: Yes Dance floor: On request Vegetarian Meal Options: Yes

The Oude Wellington in Wellington

The Oude Wellington

Wellington South African restaurant in Wellington

Oude Wellington’s charm is hard to resist. Ideally situated on a working brandy distillery in the Cape Boland, the restaurant offers great dining that reflects the best of cape hospitality. In winter the thatched restaurant offers a cosy setting with fire places while warm summer days call for meals to be enjoyed under the oak tress with views of the vineyards. The country menu offers traditional fare with a contemporary twist that incorporates the freshest seasonal ingredients. Divine starter choices to the likes of Biltong soup and Snails in Phyllo on Tzatziki await guests. Mains on offers include rare delicacies like Rabbit casserole as well as old traditional favourites like slow roasted Lamb Shank. The wine list comprises wines from the Oude Wellington Estate as well as prized potted brandy and Grappa.