Brazilian Upmarket Restaurants

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Ali Barbour's Cave Restaurant in Diani Beach

Ali Barbour's Cave Restaurant

Diani Beach Seafood restaurant in Diani Beach

The Ali Barbour's Cave is thought to be between 120,000 and 180,000 years old. The natural coral cave compromises a series of interlinking chambers at depths of up to 10 m below ground level, opened to the sky. World-renowned, Ali Barbour's Cave Restaurant offers style and romance in an unrivaled atmosphere. A large mouth-watering a la carte menu and quality wine list, invite you to a once-in-a-lifetime dining experience. The starry night sky sets the romantic tone for this fine dining restaurant. Guests cannot help but be pulled into a historic era.

Cafe Gannet in Mossel Bay

Cafe Gannet

Mossel Bay Seafood restaurant in Mossel Bay

Acclaimed for ingeniously prepared local seafood specialties, the Café Gannet Restaurant is Mossel Bay's seafood house. Coastal oysters, black mussels and Mossel Bay Sole are delivered daily from the harbour to make a delectable and varied a la carte menu, which includes pizza, salads, meat dishes, light lunches and Rainbow Cuisine.Enjoy a relaxing afternoon followed by cocktails overlooking the Indian Ocean. The Cafe Gannet is a great treat, bound to please the most discerning palate. It’s also very trendy, so bookings are recommended. Open 7 days a week from 7am to 11pm.

Caviar in Cairo  in Cairo

Caviar in Cairo

Cairo Seafood restaurant in Cairo

Caviar in Cairo is an elegant restaurant with a menu that includes a large selection of meals, mainly seafood. Try the signature caviar grissini, the melt-in-your-mouth calamari, or the delicately prepared salmon fillet. The restaurant also caters for vegetarians with options like the mixed vegetable plate. Great Egyptian and Mediterranean dishes like baba ganough, hummus and tehina can also be enjoyed. The food and drinks are plenty and impressive, but the best thing about this restaurant is the breathtaking view of the Egyptian pyramids.

Chui Grill in Diani Beach

Chui Grill

Diani Beach Seafood restaurant in Diani Beach

Leopard Beach Resort's most famous restaurant is the acclaimed Chaine des Rotisseurs Chui Grill. The restaurant is a two-tiered open-air grill room specialising in steaks and fresh seafood. Try some fine dining in a stunning setting. Residents and holiday-makers are welcome.

Draaihoek Restaurant in Elands Bay

Draaihoek Restaurant

Elands Bay Seafood restaurant in Elands Bay

Draaihoek Restaurant offers West Coast visitors a fine dining experience with breathtaking views. The menu changes occasionally to blend in with the seasonal and freshest ingredients. The Chef often creates a small Taste Menu. The menu adopts the traditional flavours of South African cuisine with a contemporary style. The breakfast menu is a great day starter; lunch offers tasty light meals of pita breads, salads, chicken dishes and light seafood dishes; while dinner offers I-can’t-choose South African meals. the wine selection has been put together with a lot of careful thought.

Fahrenheit Seafood and Grill in Edenvale

Fahrenheit Seafood and Grill

Edenvale Seafood restaurant in Edenvale

For a stylish setting in which to enjoy superb seafood and mouth-watering grills, Fahrenheit more than provides.This upmarket, fine dining establishment skilfully manages to retain the warmth and friendliness of more informal eateries while providing a superior dining experience. This is thanks, in part, to the attentive and approachable staff who have an in-depth knowledge of the offerings and will gladly advise.The cuisine is superb and the menu is well-designed with something to suit everyone.Fahrenheit Seafood and Grill is a wonderful night out for any occasion!

Gwefey Asian Cuisine in Morningside - JHB

Gwefey Asian Cuisine

Morningside - JHB Asian restaurant in Morningside - JHB

This beautiful, trendy and happening restaurant is situated in bustling Sandton and offers authentic Asian cuisine. A delightfully varied menu leaves guests spoilt for choice and all dishes are freshly prepared to provide a tastebud treat. The interior and setting is magical, and combined with warm hospitality, fast service and food flavours to die for, this place is a must-try.

Harbour House in Kalk Bay

Harbour House

Kalk Bay Seafood restaurant in Kalk Bay

Dining at Harbour House is the perfect fusion of elegant cuisine and an exceptional location, perched above the rocks in the working Kalk Bay harbour. With an air of relaxed sophistication, patrons are treated to a menu with an emphasis on fresh seafood while waves crash against the rocks below. Beautifully presented dishes have a slightly Mediterranean flavour, perfectly complimented by wines from the best local wine regions. Starters from the carefully created sushi menu prepare the palate for more robust mains. Fish goes from sea to plate, owing to the restaurant using their own boat, aptly named 'Live Bait,' to trawl the sea in search of the freshest catch of the day. Long drawn out Sunday lunches at Harbour House are an unforgettable experience. During winter, log fires create a cosy sanctuary protecting weary diners from the elements. In Summer, the glistening blue ocean provides an entrancing backdrop to lunches and dinners, where Southern Right Whales can often be seen frolicking within metres of the restaurant from Spring time. With all these factors, no trip to Kalk Bay could be complete without an experience at Harbour House. Remember to book in advance to avoid disappointment.

Harbour Lights in Gordons Bay

Harbour Lights

Gordons Bay Seafood restaurant in Gordons Bay

Embracing elegant, classic ambience with unsurpassed views, Harbour Lights serves the finest selection of seafood and grills alongside warm hospitality and superb food. Enjoy a relaxing lunch gazing out the harbour of False Bay or a romantic dinner lit by the reflecting moon. Tantalise the palate delectable starter of Avocado Ritz served with a twist, a crabstick salad topped with the usual avocado and shrimp in Marie-rose sauce. Mains pamper the palate with mouth-watering Kingklip Cecilia, layers of kingklip fillet with brinjals and baby marrow, with figs, dates, olives, tomatoes and spring onion, white wine on a bed of mash potato cordoned by lemon butter. Harbour Lights will infuse the taste buds creating a memorable dining experience. Favoured by locals and visitors alike this eatery lives up to its status of a landmark restaurant.

Indochine in Stellenbosch

Indochine

Stellenbosch Asian restaurant in Stellenbosch

Indochine is an upmarket Asian fusion restaurant found on the Delaire Graff Wine Estate in Stellenbosch. It is the sister restaurant to the more established Delaire Restaurant also located on the farm. The wine estate surroundings and the natural beauty of the Stellenbosch district sets the mood for a delightful dining out experience. The restaurant itself is understatedly modern and sophisticated with leather couches and copper top tables. The open plan design also has a fireplace with couches if one chooses to take pre- dinner drinks. The Asian fusion menu is inspired by local organic ingredients. Food lovers will enjoy the attention to detail from Italian cutlery to the plated art – that is the food. The chef’s interaction with guests about the dishes he has designed, is a personal touch that adds dimension to the dining experience. Menu options include 2, 3, 4 or 5 courses. The wine list offers a good selection of locally and internationally sourced labels, but only Delaire’s wines are offered by the glass. Be sure to take a moment and admire the Cheetah sculptures, by well known sculptor Dylan Lewis, at the entrance.

Osmanly in Cairo

Osmanly

Cairo Turkish restaurant in Cairo

Here they claim you will dine like a Sultan, and it is not hard to see why. The culinary treasures of Turkey awaits as you make your choice from a varied menu in the exquisite, semi-private dining spaces. Be sure to try the Kuzu Tandir, the 12-hour slow cooked lamb leg, the Akcaabat Kofte , and the Kibrit Kebab. The desserts include Tavuk Gogsu, a traditional chicken breast pudding with cinnamon, an apple-sultana compote, and the authentic Turkish Baklava.

Oyo Restaurant and Cocktail Bar in V and A Waterfront

Oyo Restaurant and Cocktail Bar

V and A Waterfront Seafood restaurant in V and A Waterfront

OYO Restaurant and Cocktail Bar is one of the most stylish, trendy places to be in Cape Town’s V & A Waterfront. Specialising in local seafood, including West Coast crayfish, Saldanha mussels, Paternoster oysters, calamari and fresh line fish from the Cape Coast, OYO is a diner’s delight. Visitors can sit back and take in the awe inspiring view of Table Mountain and soak up the busy atmosphere of the harbour while sipping on a cocktail or a glass of bubbly. Part of the Victoria and Alfred Hotel, one of the original parts of the Waterfront development, OYO is steeped in style, class and quality.

Paranga in Camps Bay

Paranga

Camps Bay Seafood restaurant in Camps Bay

Paranga adheres to 4 ‘Gs’ - guidelines put in place to ensure that every experience for every patron is superb. Good food, good wine, good service and great value. Every 'G' is followed strictly. Experience this in the delicious dishes from a thoughtful menu, superb wines and cocktails, friendly, attentive service from wonderful waitrons and great value for money. Relax in the terrace at the front, taking in the spectacular ocean views or hide away in the cosy booths at the back. A cosmopolitan atmosphere matches the decor and clientele.

Pic-Nic in Mozambique

Pic-Nic

Mozambique Portuguese restaurant in Mozambique

Located in the city of Beira, Pic-Nic does things a little differently to other establishments. Upon arrival, immaculately dressed waters in bowties and tuxedos serve guests at neat white table clothed tables. Excellent food and standard service make this place extremely popular, with large portions all way round to satisfy the heartiest appetite. The restaurant is air-conditioned and with a charming interior, makes for a pleasant escape from the sweltering heat of Beira.

Pigalle in Green Point

Pigalle

Green Point Portuguese restaurant in Green Point

Seating 300 patrons with a spacious dance floor and live band, diners enjoy sophisticated elegance contrasted by spectacular chandeliers, dramatic upholstery and opulent décor. Simple white walls display the rich décor timelessly while eye-catching light displays enhance feature walls painted in ruby red dressed in larger than life 30’s prints. The menu focuses on seafood and Portuguese specialties. From prawns, langoustines, crayfish, and seafood platters to traditional Portuguese dishes and popular starters such as pan-fried prawns. Main course specialties include the Duck mandarin with a grand Marnier Sauce and spatchcock baby chicken peri-peri style. Conclude your meal with a rich and decadent and sinfully delicious baked Cheesecake or a smooth rich Crème Brulee. An impressive bar handcrafted in rich dark wood caters with elegant cocktails to be enjoyed inside or alfresco on the terrace. Pigalle secures luxury, elegance and opulence for those who enjoy fine dining on seafood with a Portuguese twist.