Brazilian Upmarket Restaurants

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Cities (129)
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Airports (101)
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Islands (50)
Zanzibar Mahe Lamu Island Brac La Digue Praslin Hvar Mafia Island Pemba Island Manda Island Bugala Island Bulago Island Ciovo Inhaca Island Korcula Island Nosy Be Nosy Komba Solta Banana Islands Eden Island Kiwayu Island Mozambique Is… Principe Rodrigues Bawe Island Bazaruto Island Bom Bom Island Cerf Island Changu Island Chole Island Chumbe Island Cousine Island Denis Desroches Island Dhiffushi Island Djerba Grave Island Guraidhoo Ile aux Nattes Kiweni Island Krk Lukoba Island Maafushi Magaruque Island Medjumbe Island Mnemba Island Rubondo Island Rusinga Island Tenerife Ukerewe
Gwefey Asian Cuisine in Morningside - JHB

Gwefey Asian Cuisine

Morningside - JHB Asian restaurant in Morningside - JHB

This beautiful, trendy and happening restaurant is situated in bustling Sandton and offers authentic Asian cuisine. A delightfully varied menu leaves guests spoilt for choice and all dishes are freshly prepared to provide a tastebud treat. The interior and setting is magical, and combined with warm hospitality, fast service and food flavours to die for, this place is a must-try.

Indochine in Stellenbosch


Stellenbosch Asian restaurant in Stellenbosch

Indochine is an upmarket Asian fusion restaurant found on the Delaire Graff Wine Estate in Stellenbosch. It is the sister restaurant to the more established Delaire Restaurant also located on the farm. The wine estate surroundings and the natural beauty of the Stellenbosch district sets the mood for a delightful dining out experience. The restaurant itself is understatedly modern and sophisticated with leather couches and copper top tables. The open plan design also has a fireplace with couches if one chooses to take pre- dinner drinks. The Asian fusion menu is inspired by local organic ingredients. Food lovers will enjoy the attention to detail from Italian cutlery to the plated art – that is the food. The chef’s interaction with guests about the dishes he has designed, is a personal touch that adds dimension to the dining experience. Menu options include 2, 3, 4 or 5 courses. The wine list offers a good selection of locally and internationally sourced labels, but only Delaire’s wines are offered by the glass. Be sure to take a moment and admire the Cheetah sculptures, by well known sculptor Dylan Lewis, at the entrance.

Osmanly in Cairo


Cairo Turkish restaurant in Cairo

Here they claim you will dine like a Sultan, and it is not hard to see why. The culinary treasures of Turkey awaits as you make your choice from a varied menu in the exquisite, semi-private dining spaces. Be sure to try the Kuzu Tandir, the 12-hour slow cooked lamb leg, the Akcaabat Kofte , and the Kibrit Kebab. The desserts include Tavuk Gogsu, a traditional chicken breast pudding with cinnamon, an apple-sultana compote, and the authentic Turkish Baklava.

Pic-Nic in Mozambique


Mozambique Portuguese restaurant in Mozambique

Located in the city of Beira, Pic-Nic does things a little differently to other establishments. Upon arrival, immaculately dressed waters in bowties and tuxedos serve guests at neat white table clothed tables. Excellent food and standard service make this place extremely popular, with large portions all way round to satisfy the heartiest appetite. The restaurant is air-conditioned and with a charming interior, makes for a pleasant escape from the sweltering heat of Beira.

Pigalle in Green Point


Green Point Portuguese restaurant in Green Point

Seating 300 patrons with a spacious dance floor and live band, diners enjoy sophisticated elegance contrasted by spectacular chandeliers, dramatic upholstery and opulent décor. Simple white walls display the rich décor timelessly while eye-catching light displays enhance feature walls painted in ruby red dressed in larger than life 30’s prints. The menu focuses on seafood and Portuguese specialties. From prawns, langoustines, crayfish, and seafood platters to traditional Portuguese dishes and popular starters such as pan-fried prawns. Main course specialties include the Duck mandarin with a grand Marnier Sauce and spatchcock baby chicken peri-peri style. Conclude your meal with a rich and decadent and sinfully delicious baked Cheesecake or a smooth rich Crème Brulee. An impressive bar handcrafted in rich dark wood caters with elegant cocktails to be enjoyed inside or alfresco on the terrace. Pigalle secures luxury, elegance and opulence for those who enjoy fine dining on seafood with a Portuguese twist.

Polana in Kalk Bay


Kalk Bay Portuguese restaurant in Kalk Bay

For sumptuous Mozambican and Portuguese fare at a stunning location in Kalk Bay, Polana is a definite must-try. Tasty staples like fresh and tender calamari as well as prego rolls feature on the well-planned menu along with many other flavoursome choices. A great wine list provides a superb accompaniment to your meal.

Saigon in Cairo


Cairo Asian restaurant in Cairo

Saigon is definitely a venue to experience. Comfortable furniture, a laid-back vibe, live jazz, and delectable Asian fusion cuisine makes it a must-try. Try the glass noodles and grilled quail salad. A signature dish is the perfectly seared veal chop, served with sauteed apple, carrots and young pepper jus, and mashed potato.

Vilamoura in Sandton


Sandton Portuguese restaurant in Sandton

Enjoy discretion dining in elegant style and the magical surrounds of Vilamore; synonymous with fine dining and the best gourmet seafood dishes. The wine list boasts an impressive selection of wines, selected and chosen to compliment each meal. Whether romantic dining in one of two dining rooms, Vilamoura sets the mood for a memorable dining occasion. The décor is bold yet warm, with bright yellow walls and complimenting artwork balanced by soft wingback dining chairs and elegantly draped table cloths. Vilamoura romances and relaxes, perfect for those seeking a truly memorable dining occasion.