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Deli Delish in Hout Bay

Deli Delish

Hout Bay European restaurant in Hout Bay
Relax, kick back and enjoy the warm inviting atmosphere softened by sparkling chandeliers, scattered cushions and sexy sounds. Deli Delish wraps the palate in exotic flavours infused with a traditional twist. Enjoy sumptuous home cooked foods that pay homage to the roots of flavour and taste, real Moroccan chicken tagine, traditional Malay curries and smooth classic creations of Oxtail and Venison stew. Signature dishes such as Deli Delish Greek-style lamb burger or prosciutto wrapped fillet and tiger prawns with mango and chilli relish, intoxicate the senses cooled by a glass of boutique white wine harvested straight from 4 of the 7 wine estates in Hout Bay. With a European ambience spilling out onto pavements shaded by the cool warmth of Fisca trees, patrons enjoy delectable imported or cured meats and cheeses served with freshly baked breads dressed in speciality condiments and pates. Whether dining alfresco, indulging in delightful combinations or enjoying lazy days savouring homely breakfasts, Deli Delish promises a warm and memorable dining experience that revitalises the soul.
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Sirocco  in Kalk Bay

Sirocco

Kalk Bay European restaurant in Kalk Bay
With its Mediterranean feel, trees and open air space, Sirocco has all the right ingredients for long, lazy lunches in the sun. Situated on the Main Road in Kalk Bay, Sirocco is a seasonal restaurant that only opens in Summer, specialising in fresh food. There are decadent and healthy options on the menu for breakfast, with freshly squeezed juices and baked goods on offer. The menu consists of relaxed yet sophisticated food, from Eggs Benedict to fresh salmon and cream cheese croissants. Gourmet salads are popular choices on the lunch menu, with fresh line fish and calamari competing as favourites. Draw out the experience with excellent local wines or cocktails and experience the energy and magic in Kalk Bay during season. Breakfast and Lunch Monday to Sunday, 8am until 4pm from 1 October until 30 April only.
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