Brazilian 80 - 100 people Breakfast Restaurants

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Islands (74)
Zanzibar Mahe Lamu Island Brac La Digue Praslin Hvar Mafia Island Manda Island Pemba Island Mozambique Is… Ciovo Eden Island Inhaca Island Kiwayu Island Korcula Island Nosy Be Solta Banana Islands Bugala Island Bulago Island Magaruque Island Nosy Komba Principe Bawe Island Bazaruto Island Benguerra Island Bom Bom Island Cerf Island Changu Island Chole Island Chumbe Island Dhiffushi Island Djerba Grave Island Guraidhoo Ile aux Nattes Krk Lukoba Island Maafushi Majorca Mnemba Island Nosy Boraha Rodrigues Rubondo Island Rusinga Island Sainte Marie Tenerife Ukerewe Wasini Island Aland Islands Diego Garcia East Falkland Felidhoo Fuerteventura Ilha Xefina G… Ilha Xefina P… Kalakajoro Is… Lupita Island Mfangano Island Ndau Island Nosy Tanikely Nukunonu Nusa Lembongan Nyange Island Palmyra Atoll Pate Island Robben Island Shimambaya Silhouette Is… Tanna Thudufushi Is… Tumbatu West Island
101 at The Protea in Free State

101 at The Protea

Free State Contemporary restaurant in Free State

Relax by the fireplace in winter or enjoy a refreshing cocktail in the bar and lounge area or next to the swimming pool. 101 at Protea invites diners with an elegant ambient feel. An excellent menu is available that serves dishes to suit all palates. Along with a wide varieties of wines to choose from, the gourmet cuisine remains unpretentious and tasteful.

Apprentice in Stellenbosch

Apprentice

Stellenbosch Contemporary restaurant in Stellenbosch

Apprentice Restaurant, formally known as L’Olive, situated on Stellenbosch’s bustling Andringa Street, is a sought after dining establishment. Home to the Culinary Institute, this restaurant offers food that appeals to the senses. The restaurant is training school for students who have chosen cooking as a career, but patrons would be far off the mark to expect anything less than being plated up food of exceptional quality. Not only is breakfast, lunch and dinner served in style, the décor of the eatery is bright and inviting in a relaxed upmarket manner, however, the best seats remain out of house on the pavement, where guests can soak up the Stellenbosch vibe. The dinner menu is offers a selection of meat dishes from Lamb Rump, Kudu Loin to Quail. Desserts are wickedly decadent with impossible to resist choices like Chocolate Marble Pavlova and Tiramisu with Rum and Espresso. Since the restaurant is a learning arena, the menu also has a glossary of terms (in case the menu is all French to you).

Arugula Bistro and Bread in Welgemoed

Arugula Bistro and Bread

Welgemoed Contemporary restaurant in Welgemoed

This warm, elegant restaurant invites with large wooden tables and a great view. Here you can meet, greet and eat in style, and enjoy the relaxed ambience. The open kitchen adds to the warm, comfortable feel and diners can see the chefs in action. Enjoy spectacular views of the Simonsberg and surrounding mountains while enjoying a glass of proudly South African wine. The ingredients are fresh and complement the clean simple dishes on offer. The restaurant offers breakfast, lunch and dinner and a wide variety of dishes can be found on the extensive and well planned menu. For a lighter meal option, you can enjoy one of the gourmet sandwiches that incorporates ingredients like camembert, chilli chutney and rocket or the delicious combination of caramelized onion and pear in honey with cheddar. A great dish is the Gorgonzola Fettucini with butternut, gorgonzola cheese, cashew nuts and rocket. Try the melt-in-your-mouth pork belly on the bone served with cabbage and bacon mash, braised apples and pork sauce. The homemade Venison burger with prune and brandy chutney, brie and walnuts is a must-try for the more adventurous diner. A variety of vegetarian and seafood dishes are also on offer. With competitive prices, great recipes, an amazing atmosphere and stunning views, this restaurant will struggle to disappoint.

Burgundy in Hermanus

Burgundy

Hermanus Contemporary restaurant in Hermanus

Burgundy restaurant embraces the best local produce that the fisherman’s village of Hermanus has to offer. Patrons can expect the freshest daily catch dished up and served in style at this charming eatery. The restaurant is housed in the oldest building in Hermanus and is ideally situated on the sea front with the harbour close by. Patrons can really just sit back and soak up the sites and sounds of the village while taking a meal, be it breakfast, lunch or dinner. Burgundy is focused on presenting the freshest catch of the day. Expect cuisine that is rich in texture, colour and flavour. Other menu items include meat dishes as well as lighter options such as cakes served with aromatic coffee. The freshly baked bread will be hard to resist, no matter the time of day. The restaurant also has a wine list that reflects the wines of the Overberg region. Wine lovers will not be disappointed with choice for the perfect accompaniment with a main meal. Don’t miss out on the incidental whale watching that the restaurant’s view offers.

Cafe Blouberg in Bloubergstrand

Cafe Blouberg

Bloubergstrand Contemporary restaurant in Bloubergstrand

Cafe Blouberg is located in an old cottage on the water’s edge. Looking out over the Atlantic towards Robben Island and Table Mountain, patron can feast on delicious meals for breakfast, lunch and dinner. The breakfasts are delicious, and there are eight wonderful options to choose from. Patrons are treated to the most amazing views, while enjoying a hearty start to the day. There are a variety of light lunches to choose from, including wraps, salads, toasted sandwiches and snack baskets. There are also more substantial meals on offer with a distinctly Mediterranean twist. The evening fare is fresh fare from the sea, as well as a variety of other dishes that to delight diners. With views that can’t be beaten and fabulous food, Cafe Blouberg offers patrons an eating experience that is not only delicious, but fresh and homely. It is the ideal place to enjoy a cocktail while watching nature at her best as the sun sets over the ocean and Cape Town basks in twilight.

ChefAlma@Groenvlei in Sedgefield

ChefAlma@Groenvlei

Sedgefield Contemporary restaurant in Sedgefield

ChefAlma@Groenvlei Restaurant is situated in beautiful Lake Pleasant Resort just outside Sedgefield in the heart of the Garden Route, South Africa. The restaurant serves laid-back rustic food with a clean modern twist, and beautifully presented with care. The menu changes periodically and will always include local seasonal produce, own homegrown herbs, vegetables and sprouts. Try some of the decadent desserts and cakes. The resort is in a natural bird sanctuary on the shores of tranquil Groenvlei, the only freshwater lake on the Garden Route. The lake beachfront, with its sandy beach and lawns, is particularly safe for young children. On the eastern boundary of the resort is the 2000 hectare Goukamma Nature Reserve. Currently we are serving breakfast from 8:00 to 12:00, lunch from 12:00 to 17:00, and dinner from 17:00 to 21:00. We are closed on Sunday evenings and Mondays.

Die Damhuis in Melkbosstrand

Die Damhuis

Melkbosstrand Contemporary restaurant in Melkbosstrand

This beautifully renovated building was originally a shed on De Melkbosch farm in the 1700's. The water from a fountain nearby used to form a dam next to the shed, hence the name 'Damhuis' (dam house). Where this dam once lay, the bustling Beach Road is now winding. This restaurant offers seating inside and outside, but it is outside in the courtyard where you want to be, weather permitting. Beautiful, uninterrupted views of the beach and the vast Atlantic greet you as you start your day with one of the delicious breakfasts. Try a small, medium or large English breakfast, a delicious omelette, a continental breakfast or even a 'slimmer's' breakfast. The dishes are all freshly prepared with lots of care and attention to detail. Gorgeous tapas can also be enjoyed with a glass or three of wine on a laxzy sunny afternoon. The menu is quite extensive and some of the starter dishes are mussels steamed in a white wine sauce served with freshly baked bread, tender tubes of calamari and peri peri chicken livers. For a main, try one any one of the seafood, chicken or meat dishes. From the catch of the day and paprika prawns to a chicken curry and the 'Cock of all Chicken Pies'. A range of succulent steaks, lamb dishes, proudly South African tripe and bobotie and even a humungous burger option leaves diners spoilt for choice. The Damhuis combines beautiful views, great food, and a location not easily matched to create a winning recipe.

Die Opstal in Worcester

Die Opstal

Worcester Contemporary restaurant in Worcester

Here fine dining and sweeping views of the stunning surroundings marry to create a memorable eating experience. The restaurant offers an outdoor deck for alfresco dining on sunny days and loads of atmosphere in winter with its cosy fireplace. Guests can expect a menu that represents the best of traditional fare from breakfast through to dinner. The lunch menu is light with offerings like calamari, gourmet sandwiches and salads, as well as schnitzel and quiche. Dinner, which the menu refers to as the ‘Main Event’, offers sophistication on a plate.

Esparanza in City Bowl

Esparanza

City Bowl Contemporary restaurant in City Bowl

Esparanza is a lively, happening spot with an atmosphere and ambience that coaxes diners back every time. Fresh, hearty food with a bit of a gourmet twist is served and the passion that goes into the food is clearly visible. The restaurant is open for breakfast, lunch and dinner and awesome cocktails serve as a great refresher after a long day. The restaurant also offers alfresco dining that adds to the social aspect and diners will enjoy views of the bustling surrounds.

Lanzerac Hotel Restaurant in Stellenbosch

Lanzerac Hotel Restaurant

Stellenbosch Contemporary restaurant in Stellenbosch

The main a la carte restaurant is a feast for the senses and is open every day of the week. The décor is classic and elegant and the restaurant exudes an air of sophistication that will take you back to the old World. International cuisine can be enjoyed, and on Sundays a lavish luncheon buffet is served. Private dining and function options are available on request. Set in the very heart of the estate, this shaded outdoor venue is the only restaurant in the region to boast a view of distant Table Mountain.

Rijks Country House  in Tulbagh

Rijks Country House

Tulbagh Contemporary restaurant in Tulbagh

Rijks Country House in the Tulbagh winelands of the Western Cape offers guests a fine dining experience that is all about country hospitality and making the most of the beauty of its natural surroundings. The wine estate has three restaurants to choose from, each offering something special. Que sera is the fine dining lounge and offers an la carte menu as well as a buffet breakfast menu while The Iceberg Terrace seats guests outdoors under the pergola for breakfast and light lunches. Both venues boast magnificent views of the vineyards. At night the terrace restaurant’s pergola is adorned with fairy lights and candles providing patrons with a romantic, star gazing dining experience. The Mon Ami dining hall hosts private functions. Rijks offers game, seafood and traditional South African dishes as well as an award winning wine list form its private cellar. Rijks Country House is open for breakfast through to dinner daily. Come with plenty of time to spare for wine tasting.

Seasons @ JC Le Roux in Stellenbosch

Seasons @ JC Le Roux

Stellenbosch Contemporary restaurant in Stellenbosch

The JC Le Roux wine estate offers a culinary treat in the form of Seasons restaurant. This stylish eatery boasts beautiful, light and airy spaces in which to enjoy gorgeous food and wine. The interior offers light wood, splashes of colour and touches of velvet, all the while maintaining a classic feel that complements the cuisine. The food is unpretentious and simple, and mimics chic country cuisine with a twist. Wholesome breakfasts and lunches are served and delivers in both quality and quantity. Seasonal ingredients guarantee freshness and flavour. Enjoy a prawn and lime laksa or a mezze platter, chicken and prosciutto or delicious kingklip with basil pesto and potato rosti. Of course an oyster and wine tasting is on the menu here. You can enjoy a decadent bubbly breakfast dishes like truffle scented scrambled eggs served with crispy fried prosciuttio, or even salmon carpaccio. This trendy restaurant is open at different times during the here, and it is advised to enquire.

Stables at Vergelegen in Somerset West

Stables at Vergelegen

Somerset West Contemporary restaurant in Somerset West

This acclaimed restaurant is set on the Vergelegen Estate and boasts beautiful, tranquil surroundings and a laid-back atmosphere. Contemporary, country and casual is how they describe themselves and these are fitting words. The menu features mainly traditional dishes, but boredom won't set in as there is a distinct modern and original flare to each culinary treat that comes out of the kitchen. Munch away at a thin-crust pizza or order a mouthwatering pasta; the passata is definitely worth a try. For a lighter meal diners have a choice of sandwiches and salads, with or without chicken and delectable prawns. The line fish of the day is always a winner, using the freshest produce available. For the ravenous diner, there is the 24-day matured sirloin, the succulent pepper-crusted fillet and the salmon steak. Pair every dish with your favourite vintage from Vergelegen Estate. The wine list is extensive and you will find yourself spoilt for choice. Finish off your dining experience with a traditional creme brulee or a chocolate pudding, even a cheese platter. The service is very friendly, the food great and the ambience inviting and vibrant.

The Governor's Hall Restaurant in Stellenbosch

The Governor's Hall Restaurant

Stellenbosch Contemporary restaurant in Stellenbosch

The Lanzerac Hotel and Wine Estate is home to the elegant Governor’s Hall Restaurant. The estate restaurant is surrounded by beautiful landscaped gardens and fringed with vineyards against the breathtaking backdrop of the Stellenbosch mountains. Governor’s Hall is a fine dining establishment with many personalities. The main restaurant is formal and stately, while the Terrace and The Lady Anne Courtyard is the perfect choice for an outdoor, al fresco luncheon. The restaurant’s menu is managed by well known executive chef Stephen Fraser who promises guests meals nothing short of culinary excellence. There is also a an informal bar called the Taphuis that is perfect for after work drinks. And for those who would like to round off their meal with whiskey and a cigar, the Esquire Cigar and Whiskey Lounge is a must.

The Red Leaf Restaurant in Stellenbosch

The Red Leaf Restaurant

Stellenbosch Contemporary restaurant in Stellenbosch

Beyerskloof Wine Estate is located in the picturesque wine valley of Stellenbosch. The Wine Estate has firmly established itself as one of the best Pinotage producers in the country, making wine lovers happy all round. Now foodies can also join the club and visit the estate for a relaxed breakfast or lunch at the Red Leaf Restaurant. The bistro style eatery is casual and family friendly. The red and white interior is unpretentious and allows guests to soak up the fantastic view of the farm’s vineyards and unwind while delighting in the menu. The menu, like the wine farm, is preoccupied with Pinotage. Be sure to try items such as the Pinotage Burger, Pinotage Salami and even Pinotage Frozen Yoghurt. There is also a choice of grills, sandwiches, curries and salads to choose from. Wine lovers can compliment their meal with a choice of six versions of Beyerskloof’s signature Pinotage to round things off. The restaurant is also open for breakfast.