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1892 Spookhuis in Stanford

1892 Spookhuis

Stanford Deli restaurant in Stanford
Completely built of stacked limestone blocks in 1892, the Spookhuis is a local landmark and legend in South African history. It is the home to our daytime café on the water and a magnificent venue and setting for weddings, family events and conferences. Delicious gourmet picnics, homemade baked good, soups, jams, chutneys and organic produce are available. Our wine cellar highlights the Hemel en Aarde and Walker Bay wine regions, including Creation, Hamilton Russell, Bouchard Finlayson, Sprinfontein, Raka and Jackson's.
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99 on Cape and Little Zorbas in Mill Park

99 on Cape and Little Zorbas

Mill Park Mediterranean restaurant in Mill Park
99 on Cape was originally a family home in the 1900s and converted into a ‘rest stop’ on one of the main roads in Port Elizabeth. Now a well-known establishment, this restaurant offers Mediterranean influenced cuisine such as Portuguese fillet and Moroccan lamb dishes. The venue is open for function hire. Just off 99 on Cape is the Little Zorba offering only Greek cuisine. Trading hours: Tuesday to Friday – 10 am to 3 pm; 5:30 pm to 10 pm; Saturday – 5:30 pm to 10 pm.
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Abou Shakra in Heliopolis

Abou Shakra

Heliopolis Mediterranean restaurant in Heliopolis
Enjoy traditionally Egyptian kebab-and-kofta plates and shwarma sandwiches at this historical restaurant in Heliopolis that's been serving authentic meals since 1947. Take-aways are served at the front of the restaurant and there is a sit-down dining area at the back. No alcohol is served. The restaurant is famous for its packed skewers.
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Adesso in Rondebosch

Adesso

Rondebosch Mediterranean restaurant in Rondebosch
A bustling and lively spot, Adesso is quickly becoming the only place to be in the Southern suburbs. Serving superb Italian cuisine in a friendly and vibrant environment, it is no wonder that Adesso is amassing a large loyal following. Open for breakfast, lunch and dinner, diners can enjoy the finest coffee and a mouth-watering cake selection. A superb venue for parties and events, Adesso is a versatile and exciting restaurant.
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Al Nafoora in Cape Town

Al Nafoora

Cape Town Mediterranean restaurant in Cape Town
For a brilliant breakfast, a light lunch or a sumptuous supper, Al Nafoora always provides the best options.This Mediterranean restaurant proffers a wide variety of breakfast options to help you start the day properly. For lunch and dinner there is a superb a la carte menu with a great selection of dishes including fresh fish and delicious mezze.The atmosphere is relaxed and laid back but still upmarket, making your dining experience at Al Nafoora a special but affordable event.Experience wonderful food and warm Cape hospitality at Al Nafoora.
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A'la Turka in Irene

A'la Turka

Irene Turkish restaurant in Irene
More than just a place to have a great meal, A’la Turka incorporates art, music and culture into the mix, offering a truly memorable and enjoyable dining experience. Enjoy delectable, exotic Turkish cuisine as you travel deep into the heart of the land. Choose from an exciting menu of freshly-prepared dishes while you listen to music and take in the wonderfully appointed decor. Strategic lighting creates a relaxing ambience and showcases the antiques and art adorning the hand-painted walls. Be entertained by talented belly dancers as you feast. A dining experience like no other, A’la Turka is an intriguing place to while away some time.

Alexanders Deli in Norwood

Alexanders Deli

Norwood Deli restaurant in Norwood
Bustling with breakfast foodies, hearty luncheons and tantalizing aromas, Alexanders Deli satisfies hungry appetites with their homemade food and welcoming ambiance. Stylish yet rustic, warm and welcoming, diners peruse the deli filled with nutritious food or soak up the start of a new day over a hot cup of coffee and freshly baked pastry. Scattered with wooden furniture dressed in soft browns and oranges and an unpretentious vibe, Alexanders Deli delights with a selection of wholesome dishes. Try the chicken soup and kneidle, divine blintzes, meat and cheese, speciality hot beef on rye and delicious mock-crayfish dressed in mouth-watering sauces for a starter or main meal. The deli boasts plenty traditional Jewish cuisine and tasty favourites like homemade burgers and voluptuous schwarmas. Alexanders Deli warms the palate with tempting delights and bustling ambiance, perfect for kick-starting the day over breakfast or unwinding from a long day.
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Alexia's  in Big Bay

Alexia's

Big Bay Mediterranean restaurant in Big Bay
A hidden gem in Big Bay, Alexia’s restaurant is a Greek influenced Mediterranean restaurant that offers a variety of deliciously authentic meals. With views across Table Bay towards Table Mountain and the Cape Town, Alexia’s is the perfect place to sit back, sip on a cool glass of vino and take in the amazing views of the Mother City while delighting in delicious food.
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American Corndogs in Century City

American Corndogs

Century City American restaurant in Century City
A visit to Canal Walk Shopping Centre is not a visit to Canal Walk Shopping Centre without stopping for at least one American corn dog. The corn dog is arguably America's most popular 'meat-on-a-stick'. It is made by taking a delicious sausage, impaling it on a not-so-delicious stick, covering it in corn flour, and obviously deep frying it until it has a beautiful, golden brown colour. Try a peanut butter cup and a very American Dr Pepper or Cherry Coke with it and you'll feel as close as can be to the stars and stripes. This wacky take away outlet is situated right in the middle of the food court and is open 24 hours - very American indeed. This little gem is something to experience.
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Anat in Century City

Anat

Century City Deli restaurant in Century City
Anat Apter's grandfather started a family business in 1945. In 1991, Anat started to further this business at the Bruma Flea Market and this popular food chain has now grown to over 30 stores all over South Africa. Enjoy real Middle Eastern flavours at very reasonable prices. The ever-popular shwarma is available in beef chicken and lamb, and for the really hungry, the lamb burgers come in super sizes. The falafel is a favourite and is filled with tahina, humus and vegetables. All meals are served with your choice of pickled gherkin, jalapeno chilli, peppers, onions, sauerkraut and fresh tomato, cucumber, cabbage and brinjals. The food is tasty, hearty, quick and convenient, and best of all, it will suit your pocket.
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Anatoli in Green Point

Anatoli

Green Point Turkish restaurant in Green Point
Experience the best cuisine that Turkey has to offer at Anatoli. Be greeted warmly by attentive staff and seated in an intriguing Victorian warehouse, built in 1904. Freshly baked flat breads accompany traditional meze, presented in equally traditional oversized trays. The knowledgeable waiters will enthusiastically take diners through all of the meze available. There is something to suit every palate at Anatoli due to the variety that characterises Turkish cuisine. Experience a memorable culinary journey through Turkey care of Anatoli at Green Point.

Aqua Pazza in Marrakech

Aqua Pazza

Marrakech Mediterranean restaurant in Marrakech
Aqua Pazza is found in the neighbourhood of Guéliz in Marrakech. The restaurant is designed in straight lines with a simple and modern décor. The white of the interior enhances the magnificent view its customers experience while dining. Guests can choose to be seated on the terrace to soak up some of the Moroccan sun. The interior has air-conditioning. Aqua Pazza serves Mediterranean cuisine of the highest taste and standard.
No Reviews

Aqua Restaurant in Green Point

Aqua Restaurant

Green Point Mediterranean restaurant in Green Point
Flanked by a 20 liter salt water fish tank, Aqua sets the mood with pleasant alfresco dining serving old favourites like calamari and haloumi to popular Mediterranean platters brimming with dolmades, pita, haloumi, meatballs and many more. Share a platter sample a mixture of calamari, line fish, mussels with a creamy sauce and lemon grilled prawns For the meat lovers, try the sizzling the Lamb Cutlets served with pita bread, tzatziki, fries and salad rounding of your Greek experience with a traditional dessert Ekmek - baked phyllo pastry topped with custard and finished with a sweetened cream, roasted almonds and a cherry.
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Azura Restaurant in Salt Rock

Azura Restaurant

Salt Rock Mediterranean restaurant in Salt Rock
Cradled in the scenic beachside resort of Ballito, Azura Restaurant refreshes the palate with cooling cocktails, romantic dinners and alfresco lunches flanked by ocean views and trailing sunsets. Enjoy an array of dishes ranging from Mediterranean style fare to succulent steaks and Portuguese style chicken. The comprehensive menu boasts delicious grilled steaks, succulent prawns, tender calamari, peri-peri chicken, fresh and delicious seafood dishes as well as combos. Dine alfresco on the wooden deck or by candlelight under a blanket of stars, Azura Restaurant swaddles the palate with a taste of the ocean touched by the murmur of contented chatter.
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Baba Ganoush in City Bowl

Baba Ganoush

City Bowl Mediterranean restaurant in City Bowl
Nostalgic photos adorn the walls, rustic kitchen equipment dangle from chandeliers and colourful meals are best eaten with mismatched Victorian cutlery in this cute, kitch and cosy eatery in Loop Street. The menu focuses on wholesome meals, handwritten on a collection of blackboards. Flavours of the Middle East infused with a touch of Boerekos add a distinct flare to dining while traditional servings of lamb shawarma hit the spot. Round off the meal with a selection of rocky road brownies, cupcakes galore and lemon meringue. Cool the palate with a Frankie cinnamon cola or warming Arabic coffee infused with cardomon and cloves after indulging the menu.
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