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A'la Turka in Irene

A'la Turka

Irene Turkish restaurant in Irene
More than just a place to have a great meal, A’la Turka incorporates art, music and culture into the mix, offering a truly memorable and enjoyable dining experience. Enjoy delectable, exotic Turkish cuisine as you travel deep into the heart of the land. Choose from an exciting menu of freshly-prepared dishes while you listen to music and take in the wonderfully appointed decor. Strategic lighting creates a relaxing ambience and showcases the antiques and art adorning the hand-painted walls. Be entertained by talented belly dancers as you feast. A dining experience like no other, A’la Turka is an intriguing place to while away some time.

Anatoli in Green Point

Anatoli

Green Point Turkish restaurant in Green Point
Experience the best cuisine that Turkey has to offer at Anatoli. Be greeted warmly by attentive staff and seated in an intriguing Victorian warehouse, built in 1904. Freshly baked flat breads accompany traditional meze, presented in equally traditional oversized trays. The knowledgeable waiters will enthusiastically take diners through all of the meze available. There is something to suit every palate at Anatoli due to the variety that characterises Turkish cuisine. Experience a memorable culinary journey through Turkey care of Anatoli at Green Point.

Brasilian Grill Restaurant in Edenvale

Brasilian Grill Restaurant

Edenvale Brazilian restaurant in Edenvale
For delicious Brazilian food and an atmosphere to energise and leave you feeling refreshed, the Brasilian Grill Restaurant is the place to be. As a result, the atmosphere is vibrant, enhanced by live entertainment every week. The Brazilian menu proffers an array of mouth-watering fare, such as the very popular Churrasco. The versatile seating means that there is a place for every diner’s preference, including an terrace for a quieter dining spot. The wine list is well selected and priced reasonably, as are the cocktails. With friendly and attentive service, your visit to the Brasilian Grill will be one to remember!
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Bud's on the Bay in Bayhead

Bud's on the Bay

Bayhead Vietnamese restaurant in Bayhead
Located at the heart of Durban harbour’s industrial area is Bud’s on the Bay. A laid-back dockside diner that embraces a rustic feel and welcoming warmth. Here friends can reconnect sharing Vietnamese infusions over balmy summer lunches and tall stories. Bud’s on the Bay indulges the simple pleasures of life - eating and sharing and appreciating the slower pace of life with simple tasty infusions that lie at the heart of social eating.

Buffalo Pub and Grill in Phalaborwa

Buffalo Pub and Grill

Phalaborwa Game restaurant in Phalaborwa
Serving a long menu of meaty delights dominated by game trophies telling their own story on the walls, diners indulge in grills and pub meals in a casual game setting. Try succulently cooked steaks prepared to perfection or feast on fillet stuffed with mushrooms or mussels, indoors or alfresco on the wooden deck. Buffalo Pub and Grill provides a hearty dwelling for hungry bellies dominated by meaty cuisine.
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Crespella in Observatory

Crespella

Observatory Turkish restaurant in Observatory
Boasting over 40 different crepes, the menu entices and tempts with chocolate chilli, apple cinnamon and cream and savoury crepes filled with fresh ingredients. Although sparsely decorated, Crespella does not entertain through décor, but pampers through tantalizing crepes as discovered and indulged by guests who have adorned the walls with their gastronomic comments. Visit Crespella in Lower Main Road, Observatory for some delicious indulgent crepes – a must try visit at least once.
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De Opstal Restaurant in Oudtshoorn

De Opstal Restaurant

Oudtshoorn Game restaurant in Oudtshoorn
Exuding classic country style décor and relaxing ambiance centred around a log burning fire and ornate artefacts, De Opstal graces the palate with tastefully prepared dishes. Enjoy pre-dinner drinks before perusing the 4-course set dinner menu boasting delights such as smoked venison (Springbok) carpaccio served on a bed of lettuce with croutons, cream cheese and a drizzle of aged balsamic for starters. The sizzling aroma of Karoo Lamb cutlets overwhelms the senses, hardwood grilled, served with spiced potato wedges and fresh garden vegetables. Conclude the meal with a traditional Little Karoo, a platter for 2 brimming with koeksisters, walnut fudge, amarula crème brûlée and truffles. Die Opstal invites hearty farm style breakfasts and tantalising set dinners in a spacious setting the embraces relaxation and the art of cooking classic Karoo cuisine.
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Fogo De Chao in Marrakech

Fogo De Chao

Marrakech Brazilian restaurant in Marrakech
Fogo De Chao is a unique palate experience with blended dishes influenced from the Latin and Oriental communities. The two menus at Fogo consist of all-you-can eat dishes. The décor reflects the Latino culture and the darkened lighting sets an intimate mood with bright colours splashed in between. There is the occasional live entertainment and bookings are essential.
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Gordon's Graaff Reinet in Graaff-Reinet

Gordon's Graaff Reinet

Graaff-Reinet Game restaurant in Graaff-Reinet
With an ethos like “Veld to Fork” Gordon’s Restaurant, set in the charming Karoo town of Graaff Reinet, promises the best quality local produce plated up for its patrons. The restaurant is located on the picturesque Andries Stockenström guest farm, which is an accommodation venue as well as home to fine restaurant. Here guests can expect food that is created from ingredients that is sourced regionally if not exclusively grown or hunted on the estate itself. Gordon’s is well known for its dinners that feature the best of Karoo venison and lamb. The menu is tailored to a four course set menu which changes daily to include the freshest seasonal produce available. The restaurant also has a great selection of South African wines to accompany the meal. If a relaxed, unhurried Karoo “kuier” with the best meat dishes is what one craves, then Gordon’s is a must visit eatery.
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Le Crocodile Affamé Restaurant in Mauritius - West Coast

Le Crocodile Affamé Restaurant

Mauritius - West Coast Game restaurant in Mauritius - West Coast
Located in the south of Mauritius, Le Crocodile Affamé Restaurant is the choice for exotic palates who relish in the taste of anything crocodile. The menu offers extensive choices of Mauritian dishes alongside speciality dishes such as Crocodile fritters served with a mixed salads or long thin slices of duck in vanilla sauce accompanied with rice and vegetables. Built among the treetops, boasting unspoilt views and feel of old Mauritius, Le Crocodile Affamé Restaurant offers a unique and unforgettable dining experience.
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Mojo's Restaurant in Harare

Mojo's Restaurant

Harare Brazilian restaurant in Harare
Embracing the Brazilian roots of meat cooking, Mojo’s Restaurant tantalizes palates with an assortment of prime meat cuts, cooked on big skewers over open flames. Alongside meat selections, you can enjoy salads, spicy rice and day potato dishes. For less appetite driven palates, try the assorted tapas platters, or start the day with a mouthwatering breakfast. Sundowners seek perfect company with exotic cocktails and live music. Mojo’s is a fun and vibrant dining experience enjoyed by all.
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Osmanly in Cairo

Osmanly

Cairo Turkish restaurant in Cairo
Here they claim you will dine like a Sultan, and it is not hard to see why. The culinary treasures of Turkey awaits as you make your choice from a varied menu in the exquisite, semi-private dining spaces. Be sure to try the Kuzu Tandir, the 12-hour slow cooked lamb leg, the Akcaabat Kofte , and the Kibrit Kebab. The desserts include Tavuk Gogsu, a traditional chicken breast pudding with cinnamon, an apple-sultana compote, and the authentic Turkish Baklava.
No Reviews

Pampa Churrascaria in Nairobi

Pampa Churrascaria

Nairobi Brazilian restaurant in Nairobi
This South Brazilian method of grilling meat captures the tradition of Pompa in a large colourful setting flowing with Brazilian ambiance and Samba rhythms. A haven for meat lovers, and surprisingly vegetarians too, diners enjoy meat grilled on spits above charcoal, cut then served at your table Rodizio style. There are many different types of meats available, from the more traditional beef, pork, lamb and chicken, to a little adventurous goat and exotic meats such as crocodile. Bulk up your meal with exotic and tasty salads and fresh vegetables for a complete and hearty meal. Pampa Churrascaria remains true South Brazilian traditions and makes for intimate or even festive place over lunch or dinner.
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Rodizio in Fourways

Rodizio

Fourways Brazilian restaurant in Fourways
With great atmosphere, steaks, seafood and grills, and the famous Rodizio carvery, who can blame Leisure Options and FNB for voting ‘Best Dinner and Dance Venue’ and ‘Best Occasion Restaurant’ finalists to Rodizio. This bustling restaurant seduces with mouth watering delights such as the Bolinhos De Siri / Crab Cakes - native crab delicacy, seasoned, crumbed and lightly grilled and served with a home-made salsa sauce or the Carioca Prawns - grilled and topped with their signatory sauce. A visit to Rodizio would not be complete without partaking in the Meat Rodizio Carvery - A carnivorous feast of various cuts of slow roasted prime beef, fall of the bone chicken, saucy chorizo, tasty pork and the melt-in-the-mouth lamb. Using their very own in-house marinades and spices, diners indulge in unique tastes and flavours Brazilian style. The Rodizio signature dish is served with a generous helping of savoury rice, crisp potato chips and fresh seasonal vegetables. Whether daytime dining or evocative evenings filled with festivities, Rodizio teams with life and colourful cuisine, perfect for a vibrant and festive dining experience.
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Rodizio Brazilian Restaurant in Gaborone

Rodizio Brazilian Restaurant

Gaborone Brazilian restaurant in Gaborone
This Brazilian restaurant offers fantastic traditional meals with an atmosphere to match. Patrons can dine on starter platters, salads, fish dishes, meat dishes, Brazilian specialities and some amazing desserts. Fridays and Saturdays are carnival evenings and a treat for anybody visiting over the weekend.
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