Brazilian 100 - 150 people Bustling Restaurants

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Airports (58)
Arusha Airport Banjul Intern… Bazaruto Island… Beira Airport Bloemfontein … Cape Town Int… East London A… Eastgate Airport Eldoret Inter… Entebbe Inter… Eros Airport George Airport Hosea Kutako … Inhambane Air… Johannesburg … Julius Nyerere… Katima Mulilo… Keetmanshoop … Kenneth Kaunda… Kilimanjaro I… Kimberley Air… King Shaka In… Kisumu Airport Kogatende Air… Kruger Mpumalanga… Kuro Airstrip Lanseria Inte… Lokichoggio A… Mahajanga Int… Malindi Airport Manda Airstrip Maputo Intern… Mfuwe International… Mombasa Moi I… Mthatha Airport Nairobi Jomo … New Tempe Air… Newquay Cornwall… Ngurah Rai In… Ol Kiombo Air… Pilanesberg I… Polokwane Air… Port Elizabeth… Prince Mangosuthu… Rundu Airport Seronera Airs… Seychelles In… Sir Seewoosagur… Ukunda Airstrip Ukunda Airstrip Upington Airport Victoria Falls… Vilankulo Air… Wajir Airport Walvis Bay Ai… Waterkloof AFB… Wilson Airport Zanzibar Inte…
Islands (75)
Zanzibar Mahe Lamu Island Brac La Digue Praslin Hvar Mafia Island Manda Island Pemba Island Eden Island Mozambique Is… Bulago Island Ciovo Inhaca Island Kiwayu Island Korcula Island Nosy Be Solta Banana Islands Bugala Island Magaruque Island Nosy Komba Principe Bawe Island Bazaruto Island Benguerra Island Bom Bom Island Cerf Island Changu Island Chole Island Chumbe Island Denis Dhiffushi Island Djerba Grave Island Guraidhoo Ile aux Nattes Krk Lukoba Island Maafushi Majorca Mnemba Island Nosy Boraha Rodrigues Rubondo Island Rusinga Island Sainte Marie Tenerife Ukerewe Wasini Island Aland Islands Diego Garcia East Falkland Felidhoo Fuerteventura Ilha Xefina G… Ilha Xefina P… Kalakajoro Is… Lupita Island Mfangano Island Ndau Island Nosy Tanikely Nukunonu Nusa Lembongan Nyange Island Palmyra Atoll Pate Island Robben Island Shimambaya Silhouette Is… Tanna Thudufushi Is… Tumbatu West Island
Albertos  in Durbanville

Albertos

Durbanville Pub Meals restaurant in Durbanville

Alberto’s is a quaint and bustling owner-run pub and restaurant in the middle of Durbanville. The restaurant has a laid-back, comfortable feel to it and here you can simple sit back and relax with your favourite pint and great food. The restaurant has both a smoking and a non-smoking section inside and a big, outdoor smoking section in the garden. The garden also has an awesome play area for the little ones and this makes the establishment perfect for a family lunch. The restaurant serves mainly traditional, hearty, comfort food and dishes include a range of great, succulent steaks, burgers and even the popular eisbein. Must-tries are the homemade chicken pie and the proudly South African bobotie, a Cape malay dish with mince meat, egg, raisins and curry spices. This restaurant offers good food, a lively, bustling comfortable ambience, great service and an all-round enjoyable experience.

Blue Rock Eatery  in Somerset West

Blue Rock Eatery

Somerset West Contemporary restaurant in Somerset West

Share a delectable thin-based pizza with a wide variety of toppings, or treat yourself to a gourmet sandwich. For the more ravenous diner, the restaurant offers a mouthwatering vegetarian sour banana curry and many authentic Italian pasta dishes. Guests can sit indoors or outdoors, the latter offering beautiful views of the vineyards and the on-site lake. There is a kids play area and shallow water so you can enjoy a glass of wine and peace of mind on sauntering summer days.

Bukhara in Goodwood

Bukhara

Goodwood Indian restaurant in Goodwood

Enjoy some of the best Indian food on offer at this beautiful, opulent restaurant in the Grand West Casino complex. The atmosphere is vibey, yet sophisticated and the service is personalized and warm. The décor is simple, but stunning, with teak Indian furniture strategically placed to maximize space but keep a cosy feel. The open kitchen allows you to watch as your meal is prepared and this feature adds to the social aspect that this restaurant offers. The dishes are mainly North Indian and favourites like butter chicken and lamb rogan josh are not to be missed. If you are up for a challenge, try the lamb vindaloo, a very, very hot curry with succulent pieces of lamb that delivers in both flavours and spice. The wine list is extensive and you will find something to accompany every dish. This Indian restaurant gets ambience, flavours, service and excellence just right.

De Kaggel in Stellenbosch

De Kaggel

Stellenbosch Contemporary restaurant in Stellenbosch

De Kaggel is a beautiful, unique restaurant in Stellenbosch and offers a warm, friendly environment with an ambience second to none. The food here bursts with flavour and combines wholesomeness and heartiness with a serious touch of gourmet. The menu is extensive and caters for all tastes. Apart from burgers, pizzas, sandwiches and seafood, the restaurant also specializes in delicious vegetarian cuisine that takes the 'boring' out of veggies. The huge fireplace is the centrepiece and infuses the area with Old World charm. Indoor and outdoor seating is available and families are welcome. The venue regularly shows off local South African talent, and with awesome live music, great cuisine and hospitality that will make you feel at home, it definitely has a recipe for success.

Kennedy's Dubliner in City Bowl

Kennedy's Dubliner

City Bowl Pub Meals restaurant in City Bowl

This popular, typically Irish pub is located on the bustling Long Street strip in Cape Town. The vibrant, bustling, friendly atmosphere ensures a good time, every time. Here you can enjoy Guinness and Pilsner on tap, as they should be, as well as your favourite sport on the flat-screen TVs. THis vibey spot usually has live music every night of the week. The menu is simple with hearty dishes that brings a little piece of Ireland to the Cape. Traditional potato and leek soup with homemade Irish soda bread, crispy pork served on a bed of stir-fried veg and egg noodles with a sweet chilli sauce and Guinness battered fried calamari strips with salad, chips and tartare sauce are just some of the dishes you can enjoy.

Kiplings Brasserie in Summerstrand

Kiplings Brasserie

Summerstrand Indian restaurant in Summerstrand

Enjoy fine dining with a beautiful view of Algoa Bay at Kipling’s Brasserie, where traditional Indian cuisine meets traditional South African cuisine inspired by Rudyard Kipling's travels. The restaurant is open for breakfast and dinner, seven days a week.

Mackaron in Stellenbosch

Mackaron

Stellenbosch Contemporary restaurant in Stellenbosch

Mackaron is an upmarket, ambient restaurant that is sure to impress even the most discerning diner. Guests can try the a la carte or any one of the floating menus in this beautifully decorated dining space. Comfort is key and the atmosphere and furnishings echo that.

Petit Caveau in Century City

Petit Caveau

Century City Contemporary restaurant in Century City

Drink quality wine all the time is what this beautiful restaurant at Century City is all about. Pair the wines with some of the delicious local cheese and cured meats and you will certainly have a unique, unforgettable experience. Petit Caveau offers lunch and dinner menus with dishes made from only the freshest seasonal ingredients. The tapas menu changes daily and is available from 4 pm. Watch out for regular set menu specials that are sure to suit your pocket. The ambience is relaxing, the service extremely friendly, the mood upbeat and the décor gorgeous. The restaurant definitely has something for everyone. Petit Caveau is open for breakfast, lunch and dinner from 7 am until 10:30 pm from Monday to Saturday. Booking is advised.

Primi Piatti in Century City

Primi Piatti

Century City Contemporary restaurant in Century City

Primi Piatti is known all over for its great tasting food, good quality produce, bustling, trendy atmosphere and attentive service. The menu offers a wide variety of options and caters for all tastes. Diners can enjoy unique pizzas and pastas, large gourmet burgers for the really hungry and tasty salads with a modern twist. A great breakfast menu ensures a good start to your day with dishes like the Melt In Your Mouth Croissant served with jam and grated cheese and the Morning Glory Muffin topped with a beef sausage patty, a poached egg, white cheddar cheese and barbecue sauce. Primi makes life easy for the parents with a lifestyle by providing the Primi Pods menu, perfect for a hungry sprog. Enjoy breakfast, lunch and dinner in a modern, vibey setting in the middle of Canal Walk Shopping Centre.

Reserved in Cape Town

Reserved

Cape Town Contemporary restaurant in Cape Town

This exclusive restaurant in Cape Town is an upmarket retreat for all discerning diners out there. Part of this restaurant's success story is head chef Alex, who has travelled the world and cooked for celebrities such as Bono, Sean Combs and Bruce Willis. The menu is a feast, even if only for the eyes. It offers dishes like beetroot carpaccio, topped with apples, fennel, pine nuts and feta cheese and beef tartare, hand cut and seasoned with rocket pesto and parmesan. Springbok medallions on a bed of herb polenta and blueberry jus and the braised lamb shank served with apricot cous cous and pine nuts are two signature dishes here. Sides include tomato and red onion salsa, steamed vegetables and even truffle mash. Try a decadent nutella chocolate mousse or an indulgent chocolate fondant for dessert.

Saffron in Paternoster

Saffron

Paternoster Contemporary restaurant in Paternoster

The chef has crafted a menu to showcase the very best of West Coast cuisine and fresh local foods. He describes cuisine as “Exquisite world cuisine, with an African twist.” Locally sourced seafood features prominently, alongside traditional South Africa cuisine – but there are meat and chicken dishes too. A special Chef’s Table also sits comfortably in the kitchen, where up to 10 guests can enjoy dining in situ as the chef creates tantalizing dishes. Main meals, accompanied by select local wines, are served in the exotically appointed Saffron Restaurant – under crystal chandeliers and surrounded by candlelight and evocative artwork. The sea view Orchid Room is the setting for breakfasts and afternoon teas. The Africa Bar is an eclectic mix of old Africa and new. Warmed in winter by an oversized fireplace, it’s a vibrant central meeting space to relax and socialize.

Skelligs  in Somerset West

Skelligs

Somerset West Pub Meals restaurant in Somerset West

This typical Irish-style establishment is situated on the Erinvale Estate and offers a relaxed, kick-off-your-shoes environment. Right next door is a pool next to which guests can enjoy one of the creative cocktails on a summer evening. Skelligs offers an extensive menu and one of the more creative dishes is the blue fig steak, succulent steak topped with a rich blue cheese sauce and finished with sliced preserved figs. Be sure to try the lamb chops as well, four cutlets in a classic red wine jus. For the less adventurous palate there are traditional favourites to choose from such as the grilled line fish, the pasta of the day, a delicious steak and Guinnes pie, hearty bangers and mash (just like mum made it) and even a Cape Malay chicken curry. Enjoy a festive atmosphere, friendly service and great, hearty food that is reasonably priced at Skelligs.

The Bungalow in Clifton

The Bungalow

Clifton Contemporary restaurant in Clifton

This laid-back, yet sophisticated restaurant is situated on the popular Clifton shore and provides unique experience when it comes to food, ambience and location. A world-class setting, rivalled by very few, will transport you to the distant echoes of your dream life. The deck allows you breathtaking views of the 12 Apostles, Lion's Head and the Clifton beachfront. The interior is an eclectic, perfect mix of clean, light breezy colours and opulent baroque-style fittings complete with ornate chandeliers. Outside the 'beach bungalow' feel will envoke the spirit of the ocean and a cool splash pool reminds you that no expense was spared creating this not-so-humble abode. The menu offers everything from a light lunch to sushi to gorgeous dinners. The cuisine is modern and imaginative and the food looks too good to eat at times. Try the Namibian Crab Claw Tempura, crispy tempura batter with a chilli and lemon sauce, or the Line Fish Carpaccio comprising just that with lemon zest and Italian parsley gremolata. The zucchini and tomato fritters are also must-tries. Succulent lamb cutlets perfectly grilled with thyme and rosemary lemon salt and the Venison of the day in their secret basting sauce will not disappoint. End your 'experience' (cause that's what it is) with a decadent chocolate ganache torte with mixed berry ice cream or the luscious and fresh vanilla yogurt panacotta. More we cannot say. You are sure to enjoy this one.

Tikka Palace in Hermanus

Tikka Palace

Hermanus Indian restaurant in Hermanus

For truly authentic Indian - Pakistani meal experience, Tikka Palace, in the coastal town of Hermanus, offers guests a gastronomic adventure that is all things Indian. One’s senses will be ignited with the colours, smells and tastes that await guests. The Palace’s vibrant, rich colour scheme of reds, oranges, deep browns and golden yellows along with the tinkering of Indian music and the smell of spices creates a sense of warmth and authenticity. Dishes are served in Indian style copper bowls and diners can expect an array of traditional extras in the form of side dishes and drinks. The menu is extensive and reflective of the best Indian Pakistani dishes. Most of the ingredients are imported to ensure authenticity. The chefs are Indian and Pakistani nationals and food is cooked in the traditional manner using Tandoori ovens. To start, try the samoosas or parathas. Mains deliver a variety of Briyanis, curries and Kormas and are served with sambals, home- made pickles and basmati rice. There are also some interesting Indian desserts on offer. The gold dusted Chocolate cake is a must try. Tikka Palace also has a buffet service for parties of 12 or more.

Time Out Cafe in V and A Waterfront

Time Out Cafe

V and A Waterfront Contemporary restaurant in V and A Waterfront

The menu at Time-Out Cafe has been designed with the intention of serving business people who are on the go, as well as the more leisurely shoppers and tourists who frequent Cape Town’s V & A Waterfront. The restaurant is in the Breakwater Lodge, part of the Protea Hotel group. With stunning views of Table Mountain and the harbour, it is very convenient, and even offers patrons free and easy parking right outside – a rarity in the area! For the busy businessmen the chef has designed a section of the menu where “salads-in-a-second” and “meals-in-a-minute” are prepared using the freshest and finest ingredients, and with speed as the essence. For those patrons with a little more time on their hands, the a la carte menu has a distinctly South African flavour. The Time-Out Cafe is elegantly relaxed. The decor is funky, without being pretentious, and the restaurant is patronised by a distinctly diverse crowd, ranging from businessmen and women to tourists, from professional shoppers to those looking for somewhere to sit back and relax while feasting on a delicious meal and a thirst quenching cocktail.