Brazilian 100 - 150 people Restaurants

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  • 100 - 150 people
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Adega in Vanderbijlpark

Adega

Vanderbijlpark Portuguese restaurant in Vanderbijlpark

This vibey Protuguese restaurant is perfect for families and the fenced property ensures that kids are always safe. The menu is large and contains Portuguese favourites like grilled codfish, Chourico sausage, trinchado, espatadas, and even a slow-roasted lamb stew. There is a special smoking section that caters for functions of up to 100 people.

Blue Rock Eatery  in Somerset West

Blue Rock Eatery

Somerset West Contemporary restaurant in Somerset West

Share a delectable thin-based pizza with a wide variety of toppings, or treat yourself to a gourmet sandwich. For the more ravenous diner, the restaurant offers a mouthwatering vegetarian sour banana curry and many authentic Italian pasta dishes. Guests can sit indoors or outdoors, the latter offering beautiful views of the vineyards and the on-site lake. There is a kids play area and shallow water so you can enjoy a glass of wine and peace of mind on sauntering summer days.

Braza Portuguese Restaurant in Century City

Braza Portuguese Restaurant

Century City Portuguese restaurant in Century City

This beautifully decorated restaurant captures the heart of the Portuguese culture and tradition. As you walk in you feel right at home in the midst of earthy tones, solid wooden tables and finishes that reminds of the open-hearted, adventurous spirit of the Portuguese people. The food provides quality and comfort and range from the popular Espatadas to mouth-watering seafood dishes. The bustling, vibey atmosphere just adds to a wonderful dining experience. Braza is open seven days a week from 11:30 am until late and is an absolute must-try.

Catemba Portuguese Restaurant in Hatfield

Catemba Portuguese Restaurant

Hatfield Portuguese restaurant in Hatfield

This authentic Portuguese restaurant brings home the flavours, charm and hospitality of the old school seafaring days of this culture. The interior and vibe creates an atmosphere brimming with friendliness and homeliness. The passion that is put into every dish is clearly visible and the enthusiasm of the owners and staff inspiring. The menu is large and contains something for everybody. Traditional Portuguese favourites like Peri Peri Chicken Livers and Moelas, beef fillet cubes in Prego Sauce can be enjoyed. For the diner that isn't squeamish, there is the Figado de Galinha, translate chicken giblets. Clean ox-tripe in a light curry with white beans and chouriço is another adventurous option. The more conservative palate can try the coconut lamb curry or the delectable prawns. The Catemba Seafood Platter is perfect for sharing over a bottle or four of wine and contains six lipsmacking lemon butter prawns, four butter garlic mussels, 150 g calamari, two Portuguese sardines and one hake fillet. The 300g Portuguese fillet steak and egg topped with authentic prego sauce is not for the faint-hearted. This restaurant delivers in quality and quantity and here you can have a feast without breaking the bank.

Country Fiesta in Wellington

Country Fiesta

Wellington Continental restaurant in Wellington

This restaurant is unique in both look and feel. The arty interior and stark colours create a vibrant setting in which diners can enjoy great, unpretentious food that does what its supposed to - just taste good. The restaurant is mainly used as a function venue and caters for weddings, corporate functions, birthdays and pretty much any special occasion. Choose your own menu to complement the special event - slow-cooked traditional goodness is the speciality here.

De Kaggel in Stellenbosch

De Kaggel

Stellenbosch Contemporary restaurant in Stellenbosch

De Kaggel is a beautiful, unique restaurant in Stellenbosch and offers a warm, friendly environment with an ambience second to none. The food here bursts with flavour and combines wholesomeness and heartiness with a serious touch of gourmet. The menu is extensive and caters for all tastes. Apart from burgers, pizzas, sandwiches and seafood, the restaurant also specializes in delicious vegetarian cuisine that takes the 'boring' out of veggies. The huge fireplace is the centrepiece and infuses the area with Old World charm. Indoor and outdoor seating is available and families are welcome. The venue regularly shows off local South African talent, and with awesome live music, great cuisine and hospitality that will make you feel at home, it definitely has a recipe for success.

Die Reebok Paarl in Paarl

Die Reebok Paarl

Paarl Contemporary restaurant in Paarl

Die Reebok restaurant is located on the beautiful estate, Reebokskloof. With its rolling lawns, tranquil lakes, willow trees and vineyards, it is described as a paradise and is one of the winelands’ most beautiful farms. Dining here is a treat, with well selected, acclaimed wines and delectable cuisine. The a la carte menu offers something for everyone and promises to deliver on quality, quantity and taste.

Fuji Yumi in City Bowl

Fuji Yumi

City Bowl Japanese restaurant in City Bowl

If it is authentic Japanese cuisine you are seeking, this is your place. Fuji Yumi is located in the heart of bustling Cape Town on the corner of Loop and Church Street and specializes in contemporary and traditional Japanese food. The seasonality of the menu definitely contributes to the quality of the dishes and only the freshest ingredients are used. Starters include old favourites like spring rolls, as well as the more contemporary Ostrich Tataki, briefly seared and thinly sliced ostrich with a vinegar sauce. Great miso soups, fried rice and a variety of salads are also on offer. A delectable variety of sushi, sashimi, California rolls, rainbow rolls, fashion sandwiches and maki rolls can be enjoyed in the diner's preferred combination. Party platters can also be ordered ranging from 60 to 80 pieces of sushi, sashimi, Calfornia rolls and sandwiches. The service is personalized and attentive and the invigorating space reflects this warmth. The restaurant also offers private rooms for special events, corporate dinners, birthday parties, and even private dining. Fuji Yumi is open from Monday to Friday for breakfast, lunch and dinner and on Saturdays for dinner only.

Mackaron in Stellenbosch

Mackaron

Stellenbosch Contemporary restaurant in Stellenbosch

Mackaron is an upmarket, ambient restaurant that is sure to impress even the most discerning diner. Guests can try the a la carte or any one of the floating menus in this beautifully decorated dining space. Comfort is key and the atmosphere and furnishings echo that.

Petit Caveau in Century City

Petit Caveau

Century City Contemporary restaurant in Century City

Drink quality wine all the time is what this beautiful restaurant at Century City is all about. Pair the wines with some of the delicious local cheese and cured meats and you will certainly have a unique, unforgettable experience. Petit Caveau offers lunch and dinner menus with dishes made from only the freshest seasonal ingredients. The tapas menu changes daily and is available from 4 pm. Watch out for regular set menu specials that are sure to suit your pocket. The ambience is relaxing, the service extremely friendly, the mood upbeat and the décor gorgeous. The restaurant definitely has something for everyone. Petit Caveau is open for breakfast, lunch and dinner from 7 am until 10:30 pm from Monday to Saturday. Booking is advised.

Primi Piatti in Century City

Primi Piatti

Century City Contemporary restaurant in Century City

Primi Piatti is known all over for its great tasting food, good quality produce, bustling, trendy atmosphere and attentive service. The menu offers a wide variety of options and caters for all tastes. Diners can enjoy unique pizzas and pastas, large gourmet burgers for the really hungry and tasty salads with a modern twist. A great breakfast menu ensures a good start to your day with dishes like the Melt In Your Mouth Croissant served with jam and grated cheese and the Morning Glory Muffin topped with a beef sausage patty, a poached egg, white cheddar cheese and barbecue sauce. Primi makes life easy for the parents with a lifestyle by providing the Primi Pods menu, perfect for a hungry sprog. Enjoy breakfast, lunch and dinner in a modern, vibey setting in the middle of Canal Walk Shopping Centre.

Reserved in Cape Town

Reserved

Cape Town Contemporary restaurant in Cape Town

This exclusive restaurant in Cape Town is an upmarket retreat for all discerning diners out there. Part of this restaurant's success story is head chef Alex, who has travelled the world and cooked for celebrities such as Bono, Sean Combs and Bruce Willis. The menu is a feast, even if only for the eyes. It offers dishes like beetroot carpaccio, topped with apples, fennel, pine nuts and feta cheese and beef tartare, hand cut and seasoned with rocket pesto and parmesan. Springbok medallions on a bed of herb polenta and blueberry jus and the braised lamb shank served with apricot cous cous and pine nuts are two signature dishes here. Sides include tomato and red onion salsa, steamed vegetables and even truffle mash. Try a decadent nutella chocolate mousse or an indulgent chocolate fondant for dessert.

Saffron in Paternoster

Saffron

Paternoster Contemporary restaurant in Paternoster

The chef has crafted a menu to showcase the very best of West Coast cuisine and fresh local foods. He describes cuisine as “Exquisite world cuisine, with an African twist.” Locally sourced seafood features prominently, alongside traditional South Africa cuisine – but there are meat and chicken dishes too. A special Chef’s Table also sits comfortably in the kitchen, where up to 10 guests can enjoy dining in situ as the chef creates tantalizing dishes. Main meals, accompanied by select local wines, are served in the exotically appointed Saffron Restaurant – under crystal chandeliers and surrounded by candlelight and evocative artwork. The sea view Orchid Room is the setting for breakfasts and afternoon teas. The Africa Bar is an eclectic mix of old Africa and new. Warmed in winter by an oversized fireplace, it’s a vibrant central meeting space to relax and socialize.

Seasons in Wellington

Seasons

Wellington Contemporary restaurant in Wellington

Seasons is a contemporary restaurant located in the Wellington winelands at Diemersfontein Estate. The restaurant boasts breathtaking views of the Paarl mountain ranges and well known landmark, Paarl Rock. Guests to Diemersfontein can enjoy breakfast, lunch or dinner at Seasons. The second storey balcony is the ideal spot for a casual brunch or lunch while enjoying the beauty of the Estate’s surroundings. The summer and winter menu is influenced by the availability of the freshest seasonal produce. Popular menu items include Prawn and Avocado Tortellini, Lamb Knuckles or lighter options like the Roasted Garlic and Goats Cheese Risotto. And who can resist trying the Espresso Creme Brule or Toffee Springrolls with a dark rum syrup for pudding? The restaurant’s wine list supports the best on offer of surrounding regions. Snack platters cater for those who visit the estate for wine tasting. Guests also have the option of enjoying the estate’s stunning setting to the full with a gourmet picnic.

The Bungalow in Clifton

The Bungalow

Clifton Contemporary restaurant in Clifton

This laid-back, yet sophisticated restaurant is situated on the popular Clifton shore and provides unique experience when it comes to food, ambience and location. A world-class setting, rivalled by very few, will transport you to the distant echoes of your dream life. The deck allows you breathtaking views of the 12 Apostles, Lion's Head and the Clifton beachfront. The interior is an eclectic, perfect mix of clean, light breezy colours and opulent baroque-style fittings complete with ornate chandeliers. Outside the 'beach bungalow' feel will envoke the spirit of the ocean and a cool splash pool reminds you that no expense was spared creating this not-so-humble abode. The menu offers everything from a light lunch to sushi to gorgeous dinners. The cuisine is modern and imaginative and the food looks too good to eat at times. Try the Namibian Crab Claw Tempura, crispy tempura batter with a chilli and lemon sauce, or the Line Fish Carpaccio comprising just that with lemon zest and Italian parsley gremolata. The zucchini and tomato fritters are also must-tries. Succulent lamb cutlets perfectly grilled with thyme and rosemary lemon salt and the Venison of the day in their secret basting sauce will not disappoint. End your 'experience' (cause that's what it is) with a decadent chocolate ganache torte with mixed berry ice cream or the luscious and fresh vanilla yogurt panacotta. More we cannot say. You are sure to enjoy this one.