Brazilian Café Restaurants

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Islands (75)
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 La Feta Vij Eatery in Bellville

La Feta Vij Eatery

Bellville Contemporary restaurant in Bellville

Hand-picked décor and found art adorns the walls. Counter tops and the open plan kitchen entertains with real time visuals, where masterpiece after masterpiece is whipped up and whisked off on a mission to silence hungry tummies. We offer different and affordable fine- dining food in a coffee shop. From our all-day breakfast to our delicious flat breads, sandwiches and of course our gourmet kiddies menu, we have different combinations and beautifully presented food with loads of flavour. Steaming cups of coffee and daily newspapers, hot off the press, await the early risers yearning for a quick hearty breakfast and a quick catch up on email before the day picks up pace. We have free Wi-Fi, a beautiful quiet setting with an exquisite view of Table Mountain, perfect for the early birds. Friendly, knowledgeable waiting staff are always ready to assist and a decadent array of cakes, pastries and hearty, classic cuisine with a twist, are conjured up to satisfy. The ever-changing menu boasts a sumptuous, eclectic selection of classic cuisine, innovatively rethought and freshly created by the hands-on owner/head chef, Anneke. You’ll like us for the service, you’ll adore us for the taste and you’ll love us for the variety as our menu constantly changes to wow your taste buds.

101 at The Protea in Free State

101 at The Protea

Free State Contemporary restaurant in Free State

Relax by the fireplace in winter or enjoy a refreshing cocktail in the bar and lounge area or next to the swimming pool. 101 at Protea invites diners with an elegant ambient feel. An excellent menu is available that serves dishes to suit all palates. Along with a wide varieties of wines to choose from, the gourmet cuisine remains unpretentious and tasteful.

Afrique Boutique Hotel Restaurant in East Rand

Afrique Boutique Hotel Restaurant

East Rand Contemporary restaurant in East Rand

Afrique offers outstanding food, service and hospitality. This upmarket fine dining experience can be found in the acclaimed Afrique Boutique Hotel and is a must for special occasions. The menu offers great food, from contemporary mains to light meals and breakfasts. A wide selection of beverages are also available. THe restaurant serves as a great venue for private functions as well.

Alpenstube in Hout Bay

Alpenstube

Hout Bay German restaurant in Hout Bay

Having spent their entire working lives in the food and hospitality industry - both locally and internationally - new owners, Kurt and Petra Schramm, have all the right qualifications to firmly place Alpenstube on the destination restaurant map in the picturesque surrounds of Hout Bay. Much needed improvements include a new front patio, a revamped outside bar and beer garden, and a fireplace for the cold winters. Alpenstube offers a very versatile indoor-outdoor dining experience where you can relax and savour an imported German draught beer in the garden, have coffee and homemade pastries on the front patio, and enjoy a leisurely lunch or intimate dinner in the cosy interior. Aside from its large following of locals who carry them through the winter months, Alpenstube is fortunate to have many overseas visitors – German, Dutch and English - who, like the swallows, return year after year to their favourite Hout Bay haunt. Now open at lunch time, the well-priced menu features traditional specialties such as Geschnetzeltes, thinly sliced port fillet in a creamy mushroom sauce, alongside light meals such as the Chef’s Burger, seasonal salads and a couple of soups. Master Chef Kurt has thoughtfully included several menu items specifically for children so that Alpenstube can be enjoyed by the whole family. The signature dish must surely be the traditional Eisbein, but please call in advance to check availability. Other dinner recommendations are the grilled Fillet Steak, as well as Schnitzels to suit all tastes – pork, veal and chicken. You will also find fresh fish on the menu when available from the harbor. The pastries, desserts and cakes are all homemade, so why not indulge in whatever takes your fancy.

Altissimo Café and Restaurant in Giza

Altissimo Café and Restaurant

Giza Contemporary restaurant in Giza

Altissimo serves a variety of cuisine in an ambient, relaxed setting. Diners can enjoy a casual yet stylish vibe, with food that is served with a touch of glamorous flare. Breakfast, lunch and dinner can be enjoyed and coffee and other beverages are available. Feel free to go in casual attire, kick back, enjoy great food, and just breathe out.

Anabell's in Kimberley

Anabell's

Kimberley Contemporary restaurant in Kimberley

This fine dining restaurant offers contemporary cuisine with all the bells and whistles. The beautiful interior creates a tranquil, elegant space in which you can enjoy one of the many gourmet dishes on the menu. Excellent, professional service and an amazing wine collection add to the cuisine to make this an experience to remember. Please enquire about corkage fees.

Apprentice in Stellenbosch

Apprentice

Stellenbosch Contemporary restaurant in Stellenbosch

Apprentice Restaurant, formally known as L’Olive, situated on Stellenbosch’s bustling Andringa Street, is a sought after dining establishment. Home to the Culinary Institute, this restaurant offers food that appeals to the senses. The restaurant is training school for students who have chosen cooking as a career, but patrons would be far off the mark to expect anything less than being plated up food of exceptional quality. Not only is breakfast, lunch and dinner served in style, the décor of the eatery is bright and inviting in a relaxed upmarket manner, however, the best seats remain out of house on the pavement, where guests can soak up the Stellenbosch vibe. The dinner menu is offers a selection of meat dishes from Lamb Rump, Kudu Loin to Quail. Desserts are wickedly decadent with impossible to resist choices like Chocolate Marble Pavlova and Tiramisu with Rum and Espresso. Since the restaurant is a learning arena, the menu also has a glossary of terms (in case the menu is all French to you).

Arugula Bistro and Bread in Welgemoed

Arugula Bistro and Bread

Welgemoed Contemporary restaurant in Welgemoed

This warm, elegant restaurant invites with large wooden tables and a great view. Here you can meet, greet and eat in style, and enjoy the relaxed ambience. The open kitchen adds to the warm, comfortable feel and diners can see the chefs in action. Enjoy spectacular views of the Simonsberg and surrounding mountains while enjoying a glass of proudly South African wine. The ingredients are fresh and complement the clean simple dishes on offer. The restaurant offers breakfast, lunch and dinner and a wide variety of dishes can be found on the extensive and well planned menu. For a lighter meal option, you can enjoy one of the gourmet sandwiches that incorporates ingredients like camembert, chilli chutney and rocket or the delicious combination of caramelized onion and pear in honey with cheddar. A great dish is the Gorgonzola Fettucini with butternut, gorgonzola cheese, cashew nuts and rocket. Try the melt-in-your-mouth pork belly on the bone served with cabbage and bacon mash, braised apples and pork sauce. The homemade Venison burger with prune and brandy chutney, brie and walnuts is a must-try for the more adventurous diner. A variety of vegetarian and seafood dishes are also on offer. With competitive prices, great recipes, an amazing atmosphere and stunning views, this restaurant will struggle to disappoint.

Bahia Dos Vaqueiros in Mossel Bay

Bahia Dos Vaqueiros

Mossel Bay Contemporary restaurant in Mossel Bay

Bahia Dos Vaqueiros beacons recognition as Mossel Bay’s premier restaurant lit by the sparkling lights of Mossel Bay and cradled by the shores of Outenqua Mountains. Offering locally grown fresh produce cooked with opulence beneath The Fantasy of the Discovery of the World ceiling known as the largest fresco ceiling in the Southern Cape, dining at Bahia Dos Vaquerious captures the imagination with pure sophistication. Delight in iconic wines housed in the walk in cellar or international brandies, whiskies and beers alongside fusion choices of first class meals at the Bahia Dos Vaquerious in the Diaz Strand Hotel.

Bascule Bar in V and A Waterfront

Bascule Bar

V and A Waterfront Contemporary restaurant in V and A Waterfront

The Bascule Bar is Cape Town’s whisky bar supreme. With over 400 whiskeys on the menu and a huge variety of some of the best wines South Africa has to offer patrons are spoilt for choice. The food menu is simple, elegant and delicious, with the menu’s emphasis on a gastro pub theme. Situated on the edge of the marina in Cape Town’s Waterfront where the international yachts are moored, the Bascule Bar is where trendy whisky and wine lovers gather. Vibrant and bustling, it is the ideal place for a light lunch – patrons can sit out on the water’s edge and take in the sunshine. By night the Bascule bar becomes a hub of sophisticated elegance where wine and whisky flow, and all the beautiful people of Cape Town come out to play. The gastro pub menu consists of snacks and tapas, with specialities that include goat’s cheese peppadew poppers with saffron aioli and salt and pepper squid with sweet chilli mayonnaise. Main meals are traditional pub fare with a modern twist – Cape Grace fish and chips, seared tuna burger with avocado salsa and sweet potato wedges and beef burger with sweet pepper relish, emmenthal cheese, crispy onions and French fries. Bascule Bar patrons enjoy the finer things, but appreciate the simple style of this unique spot in Cape Town's harbour.

Bayleaf and Sage in Sandton

Bayleaf and Sage

Sandton Contemporary restaurant in Sandton

Popular and vibrant, this superb restaurant is great at what it does. Brilliant breakfasts, fancy sandwiches and pastas are the order of the day and none of it will disappoint. Having been primarily a breakfast and lunch restaurant, Bayleaf & Sage has recently branched into dinners but has managed to retain the bright and breezy ambience that makes for such a warm and welcoming dining experience. The food is wonderful and as a result, this buzzing restaurant has a loyal following of regulars.Try it out and you'll be sure to become one of them.

Be Leaf in Sandton

Be Leaf

Sandton Health restaurant in Sandton

The menu explodes with nourishing choices such as salads, sandwiches, soups and moist bagels, all freshly prepared for a quick, healthy and affordable meal. Enjoy aromatic coffee and decadent breakfasts at this relaxed and trendy restaurant in Sandton.

Bistro 126 in City Centre

Bistro 126

City Centre Contemporary restaurant in City Centre

The neutral, elegant and easy going décor sets the mood for a relaxed and flavourful experience ideal for business lunches, romantic dinners or family dinners. The menu offers a la Carte dining, ranging from freshly caught fish and a selection of hot and cold mezze. Enjoy the elegant surrounds and contemporary ambiance at Bistro 126.

Bistro Allée Bleue in Franschhoek

Bistro Allée Bleue

Franschhoek Contemporary restaurant in Franschhoek

Bistro ALLEE BLEUE offers innovative bistro cuisine using local seasonal produce and ingredients sourced from the estate’s gardens and local wine lands. The comprehensive menu boasts typical South African delicacies and top class ALLEE BLEUE wines in a stylish atmosphere brimming with charm. Savour bistro delights and exceptional service at this classic contemporary bistro in Groot Drakenstein.

Black Horse Brewery and Restaurant in Magaliesburg

Black Horse Brewery and Restaurant

Magaliesburg Contemporary restaurant in Magaliesburg

This microbrewery has four unique beers on tap and a stunning restaurant in a country setting. The Black Horse Restaurant has a small a la carté menu with some kiddies' options, as well as a separate pizza menu. Breakfast is served until 11 am and consists of three choices namely continental, the three egg omlette or the Balck Horse Full Breakfast for the hungry. The starter dishes, although limited, covers all weather types; in winter start with a cream of oyster mushroom soup, in spring try the smoked salmon carpaccio, or in summer begin with the village salad. The mains comprise of steak, chicken, prawns or pasta while the special dishes include kudu loin and chicken, leek and macadamia nut cream pie. End your meal with a mouthwatering dessert. The pizza menu comprises seven pizza types and a handful of snack options. The setting is relaxed and the garden is a great place to enjoy a tasty meal with family and friends. Trading hours: Wednesday to Saturday - 8 am until late; Sundays - 8 am to 7 pm; Open on public holidays.