Brazilian 150 - 250 people Intimate Restaurants

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Airports (58)
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Islands (75)
Zanzibar Mahe Lamu Island Brac La Digue Praslin Hvar Mafia Island Manda Island Pemba Island Eden Island Mozambique Is… Bulago Island Ciovo Inhaca Island Kiwayu Island Korcula Island Nosy Be Solta Banana Islands Bugala Island Magaruque Island Nosy Komba Principe Bawe Island Bazaruto Island Benguerra Island Bom Bom Island Cerf Island Changu Island Chole Island Chumbe Island Denis Dhiffushi Island Djerba Grave Island Guraidhoo Ile aux Nattes Krk Lukoba Island Maafushi Majorca Mnemba Island Nosy Boraha Rodrigues Rubondo Island Rusinga Island Sainte Marie Tenerife Ukerewe Wasini Island Aland Islands Diego Garcia East Falkland Felidhoo Fuerteventura Ilha Xefina G… Ilha Xefina P… Kalakajoro Is… Lupita Island Mfangano Island Ndau Island Nosy Tanikely Nukunonu Nusa Lembongan Nyange Island Palmyra Atoll Pate Island Robben Island Shimambaya Silhouette Is… Tanna Thudufushi Is… Tumbatu West Island
Cucina Carolina in Strand

Cucina Carolina

Strand Contemporary restaurant in Strand

This wonderful, relatively new restaurant is situated a stone's throw from the beach in Strand and is the ideal hangout for long, lazy lunches and beautiful dinners. The menu is refreshing and creative with dishes like gourmet baguettes, original, gourmet pizzas and the favourite sharing food - sushi. Try the bitterballen as a starter, five traditional round Dutch croquettes served with mustard, or a lovely picnic basket for two filled with a French baguette, garlic gamba’s, Italian cold meat cuts, brie and gorgonzola, fig preserve, fruit, marinated olives, salad, Amsterdammertjes, sparkling wine or Ega Rooibos tea. This should be ordered two hours in advance. The pizzas are truly unique and the breakfast pizza with free range eggs and bacon topped with Parmigiano Reggiano is a must-try. A wide variety of coffees, teas, wines, dessert wines and sparkling wines are available. As Carolina says: 'Buon appetito, Lekker eet, Enjoy, Bon appétit, Eet smakelijk, Selamat makan, Born up a tree!'

Eight in Stellenbosch

Eight

Stellenbosch Contemporary restaurant in Stellenbosch

This original farm-to-table restaurant uses produce that is grown on the farm or that is sourced from nearby farmers. Natural, organic produce is used to conjure up healthy food that bursts with flavour. The number 8 denotes an endless loop that begins and ends in the same place, and this harmonious interconnectedness of life is exactly what this restaurant celebrates. The menu is small and seasonal and the food on offer will be chosen to fully utilize the ingredients available. Spier's award winning wines complement the food and the tranquil surroundings ensure a great experience. Eight to go next door sells picnic baskets with the same fresh produce to enjoy anywhere on the farm.

MANA Restaurant in Stellenbosch

MANA Restaurant

Stellenbosch Contemporary restaurant in Stellenbosch

MANA restaurant forms part of MANA Guest Cottage Accommodation. The Establishment is ideally located on JC Le Roux, a working sparkling wine farm situated just on the outskirts of historic Stellenbosch. Guests can enjoy breakfast, lunch or dinner with spectacular views of the farm’s merlot, pinot noir and cabernet vineyards. The menu offers contemporary fusion cuisine. The restaurant is open Monday - Saturday for Breakfast, Lunch and Dinner, and on Sundays for Lunch. Be sure to book ahead for a unique sparkling wine tasting at the JC Le Roux cellar.

Orange Bleu in Somerset West

Orange Bleu

Somerset West French restaurant in Somerset West

This beautiful, intimate restaurant in Somerset West has a real French-style character and exudes a chic and elegant, yet modern, ambience. The interior is bohemian and splashes of colour all around you exude a vibrance not easily found. You can see this is the owners' proverbial 'love child' as everything is of the highest quality and the food is visibly made with passion. There is a black board menu that changes daily and favourite return-for dishes include the slowly cooked, fall-off-the-bone, melt-in-your-mouth lamb neck (Navarin d' agneau) and the chef's salad (chicken livers with confites oranges). Orange Bleu is open for lunch and dinner on request from Monday to Sunday and from Tuesdays to Saturdays from 5 pm until closing time. Booking is essential.

Readers in Tulbagh

Readers

Tulbagh Contemporary restaurant in Tulbagh

Readers Restaurant is located in Tulbagh’s historic Church Street. Here patrons are delighted by the fine food on offer. The Curious Cats gift shop, that is housed with the eatery, gives Readers a quirky edge that is enough reason to return. The lime washed Cape Dutch Style stead sets the scene for the genuine Cape hospitality that is synonymous with Readers. In keeping with the Cape Dutch feel, the restaurant boasts wooden floors and crisp white table cloths on solid wooden furniture, all the elements for fine dining. Chef Carol Collins presents an exciting menu which offers traditional fare with a fresh interpretation. Signature dishes include the Springbok fillet with a Gooseberry and Amarula sauce and the Lamb Strudel. The Trio of ice-cream dessert is ever popular with exciting (if not a crazy) flavours such as curry and balsamic. The wine list supports the best of the Tulbagh region. Cat lovers will spend plenty of time post pudding inspecting the feline paraphernalia in the gift shop section of the restaurant.

Somerlust in Paarl

Somerlust

Paarl Contemporary restaurant in Paarl

Somerlust is a beautifully thought out restaurant that combines modern, imaginative cuisine with old-fashioned heartiness and hospitality. The restaurant offers a gourmet fine dining experience that is affordable and memorable. The menu is seasonal to optimize the flavours of the freshest ingredients and South African, Mediterranean, American and Asian favourites can be enjoyed.

Tamarind Mombasa in Mombasa

Tamarind Mombasa

Mombasa African restaurant in Mombasa

Tamarind Mombasa stands proud in Arab style decadence, raised by high arches, stately roof and gleaming elegance. Perched on a cliff overlooking the old harbour of Mombasa, diners find themselves perfectly catered for in a setting nurtured for stargazing on the moonlit terrace. The menu blends Asian, French and African flavours effortlessly with specialty seafood and the freshest ingredients earning dishes such as the Crab and Lobster world famed reviews. Fine attention to detail, personal service and flawless presentation makes Tamarind Mombasa a dining experience to remember.

Topsi and Co in Franschhoek

Topsi and Co

Franschhoek Contemporary restaurant in Franschhoek

Franschhoek, the French pocket of the Cape Winelands, has become renowned as the culinary capital of South Africa, so it’s not surprising to find oneself in a gem of an eatery like Topsi & Co. A scrawled daily menu on paper set on an easel, the antique silver salt and pepper pots, the water jugs, the fresh flowers and the open kitchen will make one feel right at home as if in a great aunt’s kitchen. And then there is food: hearty, comforting and exciting. Expect traditional fare that has been reinvented with flair. The menu changes daily to make the most of the fresh seasonal produce. Menu items include homemade Springbok sausage with chilli jelly and Warthog loin with mustard seed onion gravy with cabbage and samp. A firm, delectable favourite remains the white mold cheese and figs stuffed with walnuts, poached in red wine with citron. The restaurant does not sell wine, but visitors are invited to bring their own. Guests are encouraged to walk into the kitchen and check out what’s cooking. Alternatively, sit back and take it all in: the delightful smells from the stove, the clatter of pots and the chatter from the parrot – just like at aunty’s house.