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99 on Cape and Little Zorbas in Mill Park

99 on Cape and Little Zorbas

Mill Park Mediterranean restaurant in Mill Park
99 on Cape was originally a family home in the 1900s and converted into a ‘rest stop’ on one of the main roads in Port Elizabeth. Now a well-known establishment, this restaurant offers Mediterranean influenced cuisine such as Portuguese fillet and Moroccan lamb dishes. The venue is open for function hire. Just off 99 on Cape is the Little Zorba offering only Greek cuisine. Trading hours: Tuesday to Friday – 10 am to 3 pm; 5:30 pm to 10 pm; Saturday – 5:30 pm to 10 pm.
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Abou Tarek in Cairo

Abou Tarek

Cairo African restaurant in Cairo
Abou Tarek was founded in the 1950's and is popular among tourists and locals alike. They serve the traditional Egyptian street food called koshary. The noodles and rice are always perfectly cooked and chunky tomato sauce and crispy onions top the dishes. A bustling atmosphere and good plain authentic food makes for a satisfying and convenient experience.
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Abysinia in Kensington

Abysinia

Kensington African restaurant in Kensington
A thoroughly authentic restaurant serving the finest in Ethiopian cuisine. With offerings you won’t find anywhere else such as ting-sour Injera flatbread, Abysinia is the place to go for a truly unique dining experience. For a little of everything, ask for a platter and you will not be disappointed. Prices are incredibly reasonable. The drinks are equally exciting with strong, fresh coffee as well as local and Ethiopian wines. The casual, relaxed ambience and charming service make an experience at Abysinia one to remember.
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Acacia Restaurant in Makhado (Louis Trichardt)

Acacia Restaurant

Makhado (Louis Trichardt) African restaurant in Makhado (Louis Trichardt)
Perched at the foothills of the mysterious Soutpansberg Mountains, Acacia Restaurant boasts full English breakfasts and delicious lunches and dinners. The cuisine touches on locally inspired dishes with explosions of taste dominating the palate. Peruse the menu feasting on tasty delights before rounding off a satisfying meal with cooling cocktails or soothing nightcaps under the starry skies in the comfort of the pergola. Acacia Restaurant caters for a delicious dining experience at The Gateway Inn in Makhado (Louis Trichard).
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Acamm's Lodge in Lusaka

Acamm's Lodge

Lusaka African restaurant in Lusaka
The outdoor setting is modern, with alternate indoor dining for those who prefer to be away from the elements. The menu brims with Continental and Zambian dishes, and buffet style meals. Families enjoy a relaxed day out with weekend entertainment at Acamm’s Lodge in Lusaka.
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Adesso in Rondebosch

Adesso

Rondebosch Mediterranean restaurant in Rondebosch
A bustling and lively spot, Adesso is quickly becoming the only place to be in the Southern suburbs. Serving superb Italian cuisine in a friendly and vibrant environment, it is no wonder that Adesso is amassing a large loyal following. Open for breakfast, lunch and dinner, diners can enjoy the finest coffee and a mouth-watering cake selection. A superb venue for parties and events, Adesso is a versatile and exciting restaurant.
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Al Fassia in Marrakech

Al Fassia

Marrakech Moroccan restaurant in Marrakech
Al Fassia has been offering traditional Moroccan cuisine since 1985. The restaurant embraces a romantic atmosphere coupled with professional service and gourmet dishes. Guests have the option of sipping drinks on the patio before being seated at their cosy table. Guests are able to experience fine dining in the heart of Guéliz.
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Al Omda in Mohandessin

Al Omda

Mohandessin African restaurant in Mohandessin
This laid-back restaurant is situated in Mohandessin and serves typically Oriental and Egyptian food. Great koshary, foul and ta'meya can be enjoyed. The menu is large and varied and also contains old favourites such as grilled chicken, hawawshy and Shawarma.
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A'la Turka in Irene

A'la Turka

Irene Turkish restaurant in Irene
More than just a place to have a great meal, A’la Turka incorporates art, music and culture into the mix, offering a truly memorable and enjoyable dining experience. Enjoy delectable, exotic Turkish cuisine as you travel deep into the heart of the land. Choose from an exciting menu of freshly-prepared dishes while you listen to music and take in the wonderfully appointed decor. Strategic lighting creates a relaxing ambience and showcases the antiques and art adorning the hand-painted walls. Be entertained by talented belly dancers as you feast. A dining experience like no other, A’la Turka is an intriguing place to while away some time.

Andrea in Cairo

Andrea

Cairo African restaurant in Cairo
This popular family friendly restaurant is located near the pyramids and offers a spacious air-conditioned dining room and a great garden terrace. The house speciality is perfectly roasted chicken. Kebabs, kofte and qauil all have a place on the menu, as well as a variety of other grilled delicacies. Fresh bread is baked on site and great local beers and wines are available.
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Aqua Pazza in Marrakech

Aqua Pazza

Marrakech Mediterranean restaurant in Marrakech
Aqua Pazza is found in the neighbourhood of Guéliz in Marrakech. The restaurant is designed in straight lines with a simple and modern décor. The white of the interior enhances the magnificent view its customers experience while dining. Guests can choose to be seated on the terrace to soak up some of the Moroccan sun. The interior has air-conditioning. Aqua Pazza serves Mediterranean cuisine of the highest taste and standard.
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Aqua Restaurant in Green Point

Aqua Restaurant

Green Point Mediterranean restaurant in Green Point
Flanked by a 20 liter salt water fish tank, Aqua sets the mood with pleasant alfresco dining serving old favourites like calamari and haloumi to popular Mediterranean platters brimming with dolmades, pita, haloumi, meatballs and many more. Share a platter sample a mixture of calamari, line fish, mussels with a creamy sauce and lemon grilled prawns For the meat lovers, try the sizzling the Lamb Cutlets served with pita bread, tzatziki, fries and salad rounding of your Greek experience with a traditional dessert Ekmek - baked phyllo pastry topped with custard and finished with a sweetened cream, roasted almonds and a cherry.
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Azalea in Nairobi

Azalea

Nairobi African restaurant in Nairobi
Nestled in a old house, converted to a restaurant, Azalea is all about lovely food at reasonable prices and great ambiance. Dine alfresco under private cabana-like structures or indoors in the comfortable lounge-like setting. Sip wine chosen from the expansive wine selection, served by friendly and helpful staff. Azalea welcomes the palate with a home-away-from home experience off Wood Avenue in Nairobi.
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Azura Restaurant in Salt Rock

Azura Restaurant

Salt Rock Mediterranean restaurant in Salt Rock
Cradled in the scenic beachside resort of Ballito, Azura Restaurant refreshes the palate with cooling cocktails, romantic dinners and alfresco lunches flanked by ocean views and trailing sunsets. Enjoy an array of dishes ranging from Mediterranean style fare to succulent steaks and Portuguese style chicken. The comprehensive menu boasts delicious grilled steaks, succulent prawns, tender calamari, peri-peri chicken, fresh and delicious seafood dishes as well as combos. Dine alfresco on the wooden deck or by candlelight under a blanket of stars, Azura Restaurant swaddles the palate with a taste of the ocean touched by the murmur of contented chatter.
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Baba Ganoush in City Bowl

Baba Ganoush

City Bowl Mediterranean restaurant in City Bowl
Nostalgic photos adorn the walls, rustic kitchen equipment dangle from chandeliers and colourful meals are best eaten with mismatched Victorian cutlery in this cute, kitch and cosy eatery in Loop Street. The menu focuses on wholesome meals, handwritten on a collection of blackboards. Flavours of the Middle East infused with a touch of Boerekos add a distinct flare to dining while traditional servings of lamb shawarma hit the spot. Round off the meal with a selection of rocky road brownies, cupcakes galore and lemon meringue. Cool the palate with a Frankie cinnamon cola or warming Arabic coffee infused with cardomon and cloves after indulging the menu.
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