Accommodation booking made easy

World Brazilian 40 - 60 people Breakfast Restaurants

FILTERS
  • Brazilian
  • Turkish
  • Mediterranean
  • Country
  • Breakfast
  • Mexican
  • 40 - 60 people
Showing 1 to 5 of 5
Cities (173)
+ More Cities
X Close
Tourism Regions (296)
+ More Tourism Regions
X Close
Game Reserves (291)
+ More Game Reserves
X Close
Provinces (222)
+ More Provinces
X Close
 
Agave in Graaff-Reinet

Agave

Graaff-Reinet Country restaurant in Graaff-Reinet
Agave boasts an interior that is country-style and chic at the same time. Wholesome, traditional meals are served here, all tastefully presented - almost too good to eat. The fusion between French cuisine and South African is a match made in heaven. Try the traditional 'roosterkoek' for a real local treat. The restaurant is well priced and is open for breakfast, lunch and dinner from Mondays to Saturdays.
No Reviews

Gill's Deli Bar in Somerset West

Gill's Deli Bar

Somerset West Mediterranean restaurant in Somerset West
This deli-cum-restaurant and bar is a very refreshing take on the dining experience. Be sure to bring friends and indulge in a wide variety of specially chosen and made fresh breads, pestos, meats, cheeses and preserves. The restaurant is exudes tranquility and you will feel like kicking off your shoes, sitting back and relaxing with a fine glass of bubbles, wine or even a beer. Watch out for the regular champagne breakfasts, a wicked indulgent treat. Breakfasts include Norwegian Salmon with capers, horseradish, onion rings and toast, as well as the more traditional, but definitely not boring, omelette with ham and served with toast. Even a healthy fruit, muesli and yogurt option is available. For the later-in-the-day diner there are a variety of options to choose from, but a recommended dish would be the schnitzel, served with a range of toppings. Choose from spicy sauce, sweet peppers, gherkins and mushrooms; ham and cheese; bacon, pickled onions and croutons; and pineapple, bacon and cheese. Fresh produce, interesting food, drinks of choice and a laid-back atmosphere is what you can expect.
No Reviews

Orinoco Restaurant and Deli in Western Cape

Orinoco Restaurant and Deli

Western Cape Mexican restaurant in Western Cape
Enjoy awesome Latin American street food prepared by renowned Venezualan chef Migdalia Bellorin, an attraction on his own. This original eatery has an ever-changing menu serving up food like Colombian stews, soups, Argentinian empanadas and the traditional Peruvian ceviche. Orinoco serves breakfast, lunch and dinner. Start your day with a variety of sandwiches, scrambled eggs with Mexican flavours or arepa, a popular dish in Venezuela. Lunch dishes change on a daily basis and a variety of salads, vegetables and light meals like empanadas and tacos. A range of desserts are also available. The wine list consists of four wines. Try the perfectly balanced spicy Orinoco the very interesting Peruvian pisco sour or margarita. On Friday evenings guests can enjoy cocktails and tapas in this laid-back, relaxed gem in Cape Town.
No Reviews

The Karoo Lamb in Nieu Bethesda

The Karoo Lamb

Nieu Bethesda Country restaurant in Nieu Bethesda
The finest restaurant in Nieu-Bethesda, open seven days a week with a menu consisting of local favourites and delicious specials. Owned by Katrin and In Allemann who are famous for their delicious potjies, roasts and soup with home-baked bread. Treat yourself to a home-cooked breakfast with all the extras, while watching the activity on the street. Local lamb and venison are often on the menu for light lunches and evening meals. The Karoo Lamb is also willing to prepare tasty vegetarian dinners with a bit of notice.
No Reviews

Twist in Wellington

Twist

Wellington Country restaurant in Wellington
This unique restaurant is situated in an old farm barn that gives it a warm and cosy, and wholesome feel. The ambience is friendly and inviting and the passion that is put into the business, the people and the food really shows. Seasonal dishes are offered on a blackboard menu to optimize the use of the ingredients available. Diners can enjoy typical farm-style cuisine with a gourmet twist. Try the wild boar, apple and sage burger patty on a panini topped with onion marmelade and gorgonzola cheese and served with sweet potato fries. For vegetarians, there are dishes like the red pepper filled with barley mushroom risotto and feta.
No Reviews