Brazilian Upmarket Restaurants

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Islands (71)
Zanzibar Mahe Brac Lamu Island La Digue Praslin Hvar Mafia Island Pemba Island Inhaca Island Manda Island Mozambique Is… Ciovo Eden Island Korcula Island Nosy Be Solta Banana Islands Bazaruto Island Bugala Island Bulago Island Kiwayu Island Nosy Komba Principe Benguerra Island Bom Bom Island Cerf Island Chumbe Island Dhiffushi Island Djerba Grave Island Guraidhoo Ile aux Nattes Krk Lukoba Island Magaruque Island Majorca Mnemba Island Nosy Boraha Rodrigues Rubondo Island Rusinga Island Sainte Marie Tenerife Ukerewe Wasini Island Aland Islands Bawe Island Changu Island Diego Garcia East Falkland Fuerteventura Ilha Xefina G… Ilha Xefina P… Kalakajoro Is… Lupita Island Mfangano Island Ndau Island Nosy Tanikely Nukunonu Nusa Lembongan Nyange Island Palmyra Atoll Pate Island Robben Island Shimambaya Silhouette Is… Tanna Thudufushi Is… Tumbatu West Island
Cafe Broche in Cairo

Cafe Broche

Cairo Deli restaurant in Cairo

Enjoy breakfast, lunch, dinner or just a snack at Cafe Broche. Amazing pastries, warm croissants, delicious sandwiches, baguettes, brioches and much more are freshly made with ingredients straight from France. Quality and gourmet cuisine are the orders of the day.

Citadel View in Cairo

Citadel View

Cairo African restaurant in Cairo

This beautiful, stylish restaurant is set on a large multi-level terrace that looks out over the whole city and boasts great views of the citadel. Luxury is the order of the day and traditional and international dishes are served in large portions and at surprisingly reasonable prices. Try the traditional Egyptian grills - cooked to perfection.

Cognito in Stellenbosch

Cognito

Stellenbosch African restaurant in Stellenbosch

Listed as one of the Top 15 Fabulous Restaurants by Eat Out Magazine, makes Cognito restaurant in Stellenbosch a must try eating establishment. It is sophisticated and all things African with its menu and décor and offers visitors an eating experience that embodies local hospitality. The East and South African inspired menu is as diverse as it is exciting. It is a contemporary interpretation of traditional dishes. From nibbles like curry dusted popcorn and starters to full main courses, the menu caters for all supermbly, including children. Patrons are encouraged to enquire as to the latest flavour combinations when it comes to steak and poultry choices as the mains are constantly being reinvented. Wine enthusiasts will also not be disappointed with great regional selection of wines on offer and are encouraged to sign up for the restaurant’s food and wine pairing evenings. The social evenings are geared at having the guests’ imput on new wines and dishes to be included on the menu. Foodies will also not be able to resist the popular Curry Mondays (when all the curries are riduculously discounted to one price).

Cuvee Restaurant in Stellenbosch

Cuvee Restaurant

Stellenbosch Country restaurant in Stellenbosch

Stellenbosch Simonsig Wine Estate boasts the elegant Cuvée restaurant. Located at the one of the starting points of the Stellenbosch wine route, this eatery serves all the best loved South African dishes with plenty of ambiance to set the mood for a good meal out. The restaurant is cosy with its old school Cape Dutch decor and offers a seasonal menu to match. All dishes may be ordered as half or full portions, which suits the undecided who want some of this with some of that. Traditionalists will be soothed with the likes of loin of Kalahari Springbok or flame grilled fillet of beef with roasted vine tomatoes, while others may be tickled by Cape Malay Bobotie samosas with Malmesbury yoghurt and Antoinette Malan’s Muscat jam. Not forgetting that the wine farm is famous for its Méthode Cap Classique (making sparkling wine in the French tradition), be sure to sample some bubbly with starters. Winter opening hours: Mon: Closed Tue – Sat: 12:00 – 15:00 Fri: 12:00 – 15:00 & 18:30 – 22:00 Sun: 12:00 – 14:00

Dornier Restaurant in Stellenbosch

Dornier Restaurant

Stellenbosch Country restaurant in Stellenbosch

Inspired by ingredients from the land and the finest wines of the region, this restaurant serves elegant, yet exciting cuisine in a beautiful, tranquil setting. The fare is a mix between Cape Provencale, contemporary, country-style and fusion cuisine, and delivers in both taste and presentation. A real treat or foodies and wine lovers alike.

eat@simonsvlei in Paarl

eat@simonsvlei

Paarl Country restaurant in Paarl

Rob and Nicky Hahn have relaunched the Simonsvlei restaurant in the form of eat@simonsvlei. A relaxed restaurant where you can either dine alfresco on the veranda overlooking the lush lawns, pond and ducks or in the air-conditioned restaurant. Being glassed in you don’t miss out on the surrounding mountain views. The menu is fresh country food with a Cape flair offering light meals such as open sandwiches and gourmet salads and pastas, along with traditional dishes like pickled fish and bobotie. Breakfast is also served and we are open on a Friday night. We have a wood-fired pizza oven so pizzas are available on weekends.

Emthombeni Restaurant in Chintsa

Emthombeni Restaurant

Chintsa African restaurant in Chintsa

Emthombeni Restaurant is found within a nature reserve and offers home-style African food. The meals are made from the freshest ingredients and the flavours are amazing. The thatch restaurant also has a deck where one can enjoy a meal overlooking the reserve and distant ocean. Look out for the regular buffet specials and others such as gigantic burger night. Trading hours: Sunday lunch from 12 pm to 2 pm; Wednesday dinner from 6 pm until late.

Fraai Uitzicht 1798 in Robertson

Fraai Uitzicht 1798

Robertson Country restaurant in Robertson

Deep in the scenic Robertson Valley is an award-winning restaurant that has diners returning again and again.Enjoy long leisurely lunches with stunning views spanning the vineyards and Sonderend Mountains in the distance.The decor is simple and unpretentious and creates a charming and tranquil atmosphere. A large verandah complete with umbrellas provides a great place to enjoy al fresco dining.Country cuisine is the order of the day, created with care using seasonal ingredients and fresh vegetables and herbs from the garden. Portions are substantial and diners have a superb selection of the finest wines from the Robertson Valley to choose as an accompaniment.

Gwefey Asian Cuisine in Morningside - JHB

Gwefey Asian Cuisine

Morningside - JHB Asian restaurant in Morningside - JHB

This beautiful, trendy and happening restaurant is situated in bustling Sandton and offers authentic Asian cuisine. A delightfully varied menu leaves guests spoilt for choice and all dishes are freshly prepared to provide a tastebud treat. The interior and setting is magical, and combined with warm hospitality, fast service and food flavours to die for, this place is a must-try.

Huberta Restaurant in East London

Huberta Restaurant

East London African restaurant in East London

Located 35km from East London in the heart of a lush reserve, Huberta Restaurant offers a unique blend of luxury and dining that caters to the heart of culinary connoisseurs. Relive the legend of the travelling hippo; dine in close proximity in a strategically built setting above the Mpongo hippo waterhole. Linger the day away on a decadent afternoon meal, watching hippos at play tempting a delicious blend of African and European cuisine. Cooled by stylish décor and a touch of Xhosa, diners relive the colonial days savouring traditional breakfasts, light lunches and a wide range of wine carefully chosen to compliment each meal. Treat the palate to a unique dining experience pampered by acclaimed chefs at Huberta Restaurant in Mpongo Private Game Reserve.

Indochine in Stellenbosch

Indochine

Stellenbosch Asian restaurant in Stellenbosch

Indochine is an upmarket Asian fusion restaurant found on the Delaire Graff Wine Estate in Stellenbosch. It is the sister restaurant to the more established Delaire Restaurant also located on the farm. The wine estate surroundings and the natural beauty of the Stellenbosch district sets the mood for a delightful dining out experience. The restaurant itself is understatedly modern and sophisticated with leather couches and copper top tables. The open plan design also has a fireplace with couches if one chooses to take pre- dinner drinks. The Asian fusion menu is inspired by local organic ingredients. Food lovers will enjoy the attention to detail from Italian cutlery to the plated art – that is the food. The chef’s interaction with guests about the dishes he has designed, is a personal touch that adds dimension to the dining experience. Menu options include 2, 3, 4 or 5 courses. The wine list offers a good selection of locally and internationally sourced labels, but only Delaire’s wines are offered by the glass. Be sure to take a moment and admire the Cheetah sculptures, by well known sculptor Dylan Lewis, at the entrance.

Kebabgy in Cairo

Kebabgy

Cairo African restaurant in Cairo

This beautiful Nile-side restaurant is situated in the equally gorgeous and luxurious Sofitel Hotel. The outdoor terrace is a popular spot for business meetings and tourist excursions alike. A delightful menu with a touch of gourmet flare to simple traditional dishes is available. Try the delicious variety of kebabs in particular.

L' Orange Bleue in Bela Bela (Warmbaths)

L' Orange Bleue

Bela Bela (Warmbaths) African restaurant in Bela Bela (Warmbaths)

Wrapped in the idyllic surrounds of Thaba Pitsi Private Game Reserve seduced by starlit African skies and Belgium cuisine infused with a touch of French, L’ Orange Bleue enrobes the palate in an Afro-European dining experience. Housed in rescued farmhouse that embraces 20th century quirky humour, this restaurant boasts simplicity at its best, paired with excellent cuisine and a fine reputation. With vivid hot hues of orange and blues swaddled around modern furniture that extends out on an open plan kitchen, diners can immerse the senses into bushveld serenity laden with fine cuisine, quality wines, liqueurs and imported cigars. Awarded best restaurant in Limpopo and graded four stars in 2003 edition of Top 100 South African Restaurants, L’ Orange Bleue speaks of sweets dreams nestled under an African sky. The tempting a la carte menu boasts mouth-watering features such as the duck carpaccio with flakes of foie gras and the fillet sauce du chef. Surrounded by cries of the African bushveld, L’ Orange Bleue whispers words of culinary seduction that caters for a memorable dining experience beneath the African skies.

La Roche Restaurant in Zimbabwe

La Roche Restaurant

Zimbabwe African restaurant in Zimbabwe

La Rouche is tucked away in the turret wing of the hotel. The spacious setting boasts an elegant and timeless ambiance, complete with beautiful chandelier and décor to compliment. Diners can relax and experience a menu that includes the freshest ingredients grown locally in the Vumba Mountains. Pamper the palate with fine cuisine and elegant setting at La Rouche Restaurant.

Leila from Lebanon in Giza

Leila from Lebanon

Giza Lebanese restaurant in Giza

World-class international cuisine is served in an elegant, modern setting, juxtaposed with splashes of colour. Enjoy traditional barbecues and Middle Eastern specialities with a touch a flare. The restaurant is open for breakfast, lunch and dinner and is sure to leave discerning diners satisfied.