Brazilian 150 - 250 people Restaurants

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Airports (58)
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Islands (75)
Zanzibar Mahe Lamu Island Brac La Digue Praslin Hvar Mafia Island Manda Island Pemba Island Eden Island Mozambique Is… Bulago Island Ciovo Inhaca Island Korcula Island Nosy Be Solta Banana Islands Bugala Island Kiwayu Island Magaruque Island Nosy Komba Principe Bawe Island Bazaruto Island Benguerra Island Bom Bom Island Cerf Island Changu Island Chole Island Chumbe Island Denis Dhiffushi Island Djerba Grave Island Guraidhoo Ile aux Nattes Krk Lukoba Island Maafushi Majorca Mnemba Island Nosy Boraha Rodrigues Rubondo Island Rusinga Island Sainte Marie Tenerife Ukerewe Wasini Island Aland Islands Diego Garcia East Falkland Felidhoo Fuerteventura Ilha Xefina G… Ilha Xefina P… Kalakajoro Is… Lupita Island Mfangano Island Ndau Island Nosy Tanikely Nukunonu Nusa Lembongan Nyange Island Palmyra Atoll Pate Island Robben Island Shimambaya Silhouette Is… Tanna Thudufushi Is… Tumbatu West Island
Adega in Vanderbijlpark

Adega

Vanderbijlpark Portuguese restaurant in Vanderbijlpark

This vibey Protuguese restaurant is perfect for families and the fenced property ensures that kids are always safe. The menu is large and contains Portuguese favourites like grilled codfish, Chourico sausage, trinchado, espatadas, and even a slow-roasted lamb stew. There is a special smoking section that caters for functions of up to 100 people.

Albertos  in Durbanville

Albertos

Durbanville Pub Meals restaurant in Durbanville

Alberto’s is a quaint and bustling owner-run pub and restaurant in the middle of Durbanville. The restaurant has a laid-back, comfortable feel to it and here you can simple sit back and relax with your favourite pint and great food. The restaurant has both a smoking and a non-smoking section inside and a big, outdoor smoking section in the garden. The garden also has an awesome play area for the little ones and this makes the establishment perfect for a family lunch. The restaurant serves mainly traditional, hearty, comfort food and dishes include a range of great, succulent steaks, burgers and even the popular eisbein. Must-tries are the homemade chicken pie and the proudly South African bobotie, a Cape malay dish with mince meat, egg, raisins and curry spices. This restaurant offers good food, a lively, bustling comfortable ambience, great service and an all-round enjoyable experience.

Braza Portuguese Restaurant in Century City

Braza Portuguese Restaurant

Century City Portuguese restaurant in Century City

This beautifully decorated restaurant captures the heart of the Portuguese culture and tradition. As you walk in you feel right at home in the midst of earthy tones, solid wooden tables and finishes that reminds of the open-hearted, adventurous spirit of the Portuguese people. The food provides quality and comfort and range from the popular Espatadas to mouth-watering seafood dishes. The bustling, vibey atmosphere just adds to a wonderful dining experience. Braza is open seven days a week from 11:30 am until late and is an absolute must-try.

Butcher Block in Woodmead

Butcher Block

Woodmead Grills restaurant in Woodmead

Meat meat and meat is what Butcher Block is all about. Only triple A cut beef is served and perfectly prepared to diners tastes. Fish, chicken and vegetarian options are also offered. Starters like the three-sauce calamari and the potato skins with bacon, peppers, cheddar, mushrooms and onions are indulgences that are must-tries.

Catemba Portuguese Restaurant in Hatfield

Catemba Portuguese Restaurant

Hatfield Portuguese restaurant in Hatfield

This authentic Portuguese restaurant brings home the flavours, charm and hospitality of the old school seafaring days of this culture. The interior and vibe creates an atmosphere brimming with friendliness and homeliness. The passion that is put into every dish is clearly visible and the enthusiasm of the owners and staff inspiring. The menu is large and contains something for everybody. Traditional Portuguese favourites like Peri Peri Chicken Livers and Moelas, beef fillet cubes in Prego Sauce can be enjoyed. For the diner that isn't squeamish, there is the Figado de Galinha, translate chicken giblets. Clean ox-tripe in a light curry with white beans and chouriço is another adventurous option. The more conservative palate can try the coconut lamb curry or the delectable prawns. The Catemba Seafood Platter is perfect for sharing over a bottle or four of wine and contains six lipsmacking lemon butter prawns, four butter garlic mussels, 150 g calamari, two Portuguese sardines and one hake fillet. The 300g Portuguese fillet steak and egg topped with authentic prego sauce is not for the faint-hearted. This restaurant delivers in quality and quantity and here you can have a feast without breaking the bank.

Ferrymans Tavern in V and A Waterfront

Ferrymans Tavern

V and A Waterfront Pub Meals restaurant in V and A Waterfront

Ferrymans Tavern, in Cape Town, was the first establishment to open in the V & A Waterfront in 1989. It is a traditional, old fashioned pub with a generous wooden bar counter, brick paved floors, Oregon pine beams and a huge fire place, which during the winter is the perfect place to enjoy a one of the local beers or a great glass of wine. The wonderful homely atmosphere is further enhanced by the old photos, prints and drinking memorabilia that scatters the walls. With a wide range of local and international beers, as well as Ferrymans Ale, which is made exclusively for the Tavern, it is a great watering hole for locals and foreigners alike. There is a great pub menu for the downstairs Tavern with favourites like fish and chips, chicken pie and curry and rice, and daily specials that feature traditional South African fare and seafood. In the Upstairs restaurants patrons can feast on the weekday buffet for lunch, as well as an a la carte menu with wine pairing for both lunch and dinner. There is an outside beer garden for those wonderful hot sunny Cape Town days where patrons can sit back and take in the fabulous views while sipping on an ice cold beer. With play area for the kids Ferrymans Tavern is an ideal place for the whole family.

Forresters Arms in Newlands

Forresters Arms

Newlands Pub Meals restaurant in Newlands

Forresters Arms is situated in the beautiful leafy suburb, Newlands, and is known by the locals as Forries. The popularity of this place is a phenomenon that is easily understood when you experience the vibe, ambience and food. Simple dishes are offered, but where the food lacks in imagination, it makes up for in portion size and quality. Deliciousness is what you can expect. In summer you can enjoy sitting in the awesome beer garden while the kids make full use of the play area. Forries is usually packed when sports are showing and the atmospere is bustling. The menu is fairly large and the dishes very well priced. Enjoy burgers, chips, pies and even a Sunday carvery.

Kennedy's Dubliner in City Bowl

Kennedy's Dubliner

City Bowl Pub Meals restaurant in City Bowl

This popular, typically Irish pub is located on the bustling Long Street strip in Cape Town. The vibrant, bustling, friendly atmosphere ensures a good time, every time. Here you can enjoy Guinness and Pilsner on tap, as they should be, as well as your favourite sport on the flat-screen TVs. THis vibey spot usually has live music every night of the week. The menu is simple with hearty dishes that brings a little piece of Ireland to the Cape. Traditional potato and leek soup with homemade Irish soda bread, crispy pork served on a bed of stir-fried veg and egg noodles with a sweet chilli sauce and Guinness battered fried calamari strips with salad, chips and tartare sauce are just some of the dishes you can enjoy.

Kongoni Camp Restaurant & Bar in Nanyuki

Kongoni Camp Restaurant & Bar

Nanyuki Grills restaurant in Nanyuki

Kongoni Camp has rooms, restaurant and bar. Its situated on the edge of Nanyuki Town overlooking Mount Kenya in the distance. The restaurant specializes in international cuisine, has great steak and homemade pizzas cooked Italian style in a wood-fired oven. Has a great top-shelf in the bar and the coffee is the best in Nanyuki. All reasonably priced.

Mitchell's Brewery in V and A Waterfront

Mitchell's Brewery

V and A Waterfront Pub Meals restaurant in V and A Waterfront

Mitchell’s Brewery is the V & A Waterfront’s liveliest pub. Live music, live sports broadcasts and a late license make this a popular destination. There are 6 beers on tap, all brewed by Mitchell’s: three ales, a bitter, a lager and a stout. The service is fast and friendly, the atmosphere is fun and lively, and the food is good hearty pub grub. Whether its oven baked pizza, fish and chips, steak, pasta or pudding, Mitchell’s is the place to be. With amazing views of the harbour and Table Mountain, Mitchell’s Brewery is a very popular place for those looking to settle in to a relaxed time out.

Old Bridge Tavern in Somerset West

Old Bridge Tavern

Somerset West Pub Meals restaurant in Somerset West

This family run restaurant and bar is lively, happening and just downright warm and inviting. Here you can let your hair down, have a 'whatevers', and enjoy delicious, unpretentious food. The heart of the restaurant is the beer garden where you can relax under the trees and enjoy your drinks and meals. Breakfast, lunch, dinner and 'in-between anytime' snacks are served. Start with a hearty breakfast like a filled-to-the-brim omelette or any one of the variations on the traditional English breakfast on the menu. Starters include cheesy garlic breads, chicken livers sauteed in a peri peri sauce and served on toast, snails, mussels, crumbed mushrooms and delicious, smothered nachos. A separate pizza menu is available, but the house specialities are recommended. Pickled eisbein, juicy pork loin ribs, a steak and Guinness pie, and even a vegetarian pie form part of the main menu. For the ravenous there is a 400g T-bone steak served with a sauce of your choice, veggies and starch. Old Bridge Tavern regularly hosts live music acts, comedy acts and sporting events on the big-screen TV, so it pays to enquire.

Skelligs  in Somerset West

Skelligs

Somerset West Pub Meals restaurant in Somerset West

This typical Irish-style establishment is situated on the Erinvale Estate and offers a relaxed, kick-off-your-shoes environment. Right next door is a pool next to which guests can enjoy one of the creative cocktails on a summer evening. Skelligs offers an extensive menu and one of the more creative dishes is the blue fig steak, succulent steak topped with a rich blue cheese sauce and finished with sliced preserved figs. Be sure to try the lamb chops as well, four cutlets in a classic red wine jus. For the less adventurous palate there are traditional favourites to choose from such as the grilled line fish, the pasta of the day, a delicious steak and Guinnes pie, hearty bangers and mash (just like mum made it) and even a Cape Malay chicken curry. Enjoy a festive atmosphere, friendly service and great, hearty food that is reasonably priced at Skelligs.

Stellies Bar in Stellenbosch

Stellies Bar

Stellenbosch Pub Meals restaurant in Stellenbosch

If it is a laid-back, unpretentious atmosphere you are looking for, this is your place. This sports bar focuses less on the frills and more on having a good time. The restaurant and bar has become a home away from home for many locals, partly because of the true South African hospitality and partly because of the space it provides to basically do what you want.

Tasca de Belem in V and A Waterfront

Tasca de Belem

V and A Waterfront Portuguese restaurant in V and A Waterfront

Tasca de Belem is one of Cape Town’s finest Tapas restaurants. Located in the V & A Waterfront, the restaurant offers diners exquisite views of Table Mountain and Signal Hill, as well as the busy harbour. There is a truly Mediterranean feel about the restaurant, not only because of its Turkish influenced Portuguese menu, but the atmosphere is relaxed, welcoming and vibrant. Belem is the historical part of Lisbon, where centuries ago explorers set out to conquer the unknown worlds the lay beyond Europe. One of the first journeys made from here was to Turkey, so it is quite fitting that this restaurant should be a marriage between to the two cuisines. Tasca, meaning tavern, offers diners fabulous meze and tapas dishes that are the perfect fusion of these two historical cultures. The dishes on the menu represent the best of both Turkish and Portuguese cuisine with traditional favourites such as Trinchado and Espatada, as well as Shish Kebab and Ali Nazik, Tasca de Belem is a cross cultural cuisine experience for all food lovers.

The Deck Restaurant and Bar in Morgan Bay

The Deck Restaurant and Bar

Morgan Bay Pub Meals restaurant in Morgan Bay

Located just a 50 minute drive from East London along the Wild Coast. Our extensive ala Carte menu offers a range of meals on the deck enjoying the 180′ degree view of the Indian Ocean and rugged Wild Coast. Open from 9am, we offer breakfast, lunch, afternoon tea and coffee,dinner and a fully open bar. Our meals will satisfy any appetite from a toasted sandwich or gourmet burger, to wraps, salads, calamari and our famous fish and chips. The Deck also has Dstv, surround sound and a big screen to bring you all the live sporting action so you don’t have to miss a thing while on holiday. Enjoy a cocktails, Irish coffee or any of our fantastic beers, wines and champagnes with your meal. Our friendly barman and waiters will be on hand to ensure you enjoy a pleasant dining experience.