Brazilian 100 - 150 people Breakfast Restaurants

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  • 100 - 150 people
  • 20 - 40 people
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  • 150 - 250 people
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Adega in Vanderbijlpark

Adega

Vanderbijlpark Portuguese restaurant in Vanderbijlpark

This vibey Protuguese restaurant is perfect for families and the fenced property ensures that kids are always safe. The menu is large and contains Portuguese favourites like grilled codfish, Chourico sausage, trinchado, espatadas, and even a slow-roasted lamb stew. There is a special smoking section that caters for functions of up to 100 people.

Ashley's Family Restaurant in Goodwood

Ashley's Family Restaurant

Goodwood Steakhouse restaurant in Goodwood

Ashley's is a unique owner-run restaurant that specializes in optimizing and perfecting the family dining experience. The first thing you see when you walk in is a big smile from either the owner or one of the staff members. The atmosphere is warm and inviting and, as the name suggests, you immediately feel like you're with family. Ashley's offers a wide variety of dishes including delicious seafood, steaks, burgers, pasta, pizzas, ribs and chicken. A special carvery is served on Wednesdays from 6 pm to and on Sundays from 11.30 am to 3.30 pm. Ashley calls this "mamma se kos", translated "mom's food". Look out for daily specials and excellent deals. The restaurant is child friendly with its own kiddies birthday club and a kiddies menu which is also available for the not-so-hungry adults. There is a children's play area, a baby changing station and baby chairs for the younger ones. The restaurant also caters for functions with a range of menus to choose from. Unpretentious, warm and back to your roots is what you'll experience at Ashley's. Customers can contact the restaurant for more info or send an email to ashleysrestaurant@gmail.com.

Blue Rock Eatery  in Somerset West

Blue Rock Eatery

Somerset West Contemporary restaurant in Somerset West

Share a delectable thin-based pizza with a wide variety of toppings, or treat yourself to a gourmet sandwich. For the more ravenous diner, the restaurant offers a mouthwatering vegetarian sour banana curry and many authentic Italian pasta dishes. Guests can sit indoors or outdoors, the latter offering beautiful views of the vineyards and the on-site lake. There is a kids play area and shallow water so you can enjoy a glass of wine and peace of mind on sauntering summer days.

Braza Portuguese Restaurant in Century City

Braza Portuguese Restaurant

Century City Portuguese restaurant in Century City

This beautifully decorated restaurant captures the heart of the Portuguese culture and tradition. As you walk in you feel right at home in the midst of earthy tones, solid wooden tables and finishes that reminds of the open-hearted, adventurous spirit of the Portuguese people. The food provides quality and comfort and range from the popular Espatadas to mouth-watering seafood dishes. The bustling, vibey atmosphere just adds to a wonderful dining experience. Braza is open seven days a week from 11:30 am until late and is an absolute must-try.

B's Steakhouse in Hermanus

B's Steakhouse

Hermanus Steakhouse restaurant in Hermanus

With a motto like “Life’s too short for bad food.” B’s Steak House in the seaside town of Hermanus certainly lives up to its claim. B’s has won and been runners up for the Steak House of the Year Award (1999, 2000 and 2001). So, what to expect? Steak prepared to perfection. The relaxed atmosphere of the restaurant has a ‘Sante Fe’ feel with its orange and blue colour scheme which is enhanced by the solid wooden furnishings and airy double volume ceiling. The loft area creates a relaxed post pudding space for guests to linger a little longer and indulge in a good brandy and a Cuban cigar. And then there’s the steak. With a descriptive chart to guide on preference of preparation, one can be guaranteed that B’s will go to great lengths provide its patrons with steak as they like it. Firm menu favourites include the Chateaubriand and Carpetbagger. Not only does B’s offer the very best steaks, but as an essential compliment to any steak meal, its wine list is also award winning (Diners Club award). Visitors also do not have to go home empty handed. Meat products such as steak, wors and biltong as well as a range of sauces can now be purchased from the restaurant’s new butchery counter.

Cafe Blanc de Noir in Stellenbosch

Cafe Blanc de Noir

Stellenbosch Contemporary restaurant in Stellenbosch

Set amidst the beautiful plum orchards and overlooking the vineyards and the majestic Stellenbosch mountains, Café Blanc de Noir offers a rustic chic dining space and a warm, welcoming atmosphere. and the friendly staff create the perfect atmosphere for happy and relaxed dining. Enjoy great hearty gourmet breakfasts, rustic wood-fired pizzas, and desserts stemming from secret family recipes.

Catemba Portuguese Restaurant in Hatfield

Catemba Portuguese Restaurant

Hatfield Portuguese restaurant in Hatfield

This authentic Portuguese restaurant brings home the flavours, charm and hospitality of the old school seafaring days of this culture. The interior and vibe creates an atmosphere brimming with friendliness and homeliness. The passion that is put into every dish is clearly visible and the enthusiasm of the owners and staff inspiring. The menu is large and contains something for everybody. Traditional Portuguese favourites like Peri Peri Chicken Livers and Moelas, beef fillet cubes in Prego Sauce can be enjoyed. For the diner that isn't squeamish, there is the Figado de Galinha, translate chicken giblets. Clean ox-tripe in a light curry with white beans and chouriço is another adventurous option. The more conservative palate can try the coconut lamb curry or the delectable prawns. The Catemba Seafood Platter is perfect for sharing over a bottle or four of wine and contains six lipsmacking lemon butter prawns, four butter garlic mussels, 150 g calamari, two Portuguese sardines and one hake fillet. The 300g Portuguese fillet steak and egg topped with authentic prego sauce is not for the faint-hearted. This restaurant delivers in quality and quantity and here you can have a feast without breaking the bank.

Cattle Baron in Century City

Cattle Baron

Century City Steakhouse restaurant in Century City

Cattle Baron is a true South African institution and does not fail to deliver on quality, quantity and affordability. This steak ranch serves up traditional favourites with the emphasis on steak, steak and steak. The menu offers a wide variety of meats, served with rice, baked potato or chips and the famous complimentary creamed spinach and sweet butternut. A must-try is the melt-in-your-mouth Chateaubriand - thinly sliced fillet flambed at your table served with sauce bèarnaise. For the really ravenous diner, there is the 600 g Fat Tuesday rump or sirloin and the famous Carpet Bag filled with hickory smoked mussels and cheese. Vegetarian pastas and a vegetarian platter are also available to non meat eating guests, and on top of this, Cattle Baron offers a really cool kids menu filled with great dishes and awesome dessert options. This restaurant will stay a family favourite for a long time to come.

CinCin in Century City

CinCin

Century City Contemporary restaurant in Century City

CinCin is truly a must-visit for the connoisseur and discerning diner. Walk into a world of elegance and chic style with double-storey windows that allow views of the breathtaking Cape Town and Table Mountain. Start your day with a feast of a breakfast and enjoy the hot and cold buffet; the selection offered is not easily matched anywhere else. Alternatively enjoy an impressive business lunch or the ultimate romantic night out. An impressive array of options are available, from a really cool gourmet burger menu to elegant, upmarket a la carte cuisine. CinCin even offers a great bar snack menu that will keep you satisfied on your night out. The cocktail bar's look and feel is uber modern and it is filled to the brim with everyone's favourite beverages, from the best champagne to a down-to-earth draught. Top all this off with great, personalized service, a bustling but warm ambience and, of course, the three-metre Swarovski chandelier that is the centrepiece of this establishment, and you will have an experience fit for royalty. CinCin is open from 6.30 am to 10.30 am for breakfast, 12.30 pm to 2.30 pm for lunch and 6 pm until 10 pm for dinner. Booking in advance is recommended.

De Kaggel in Stellenbosch

De Kaggel

Stellenbosch Contemporary restaurant in Stellenbosch

De Kaggel is a beautiful, unique restaurant in Stellenbosch and offers a warm, friendly environment with an ambience second to none. The food here bursts with flavour and combines wholesomeness and heartiness with a serious touch of gourmet. The menu is extensive and caters for all tastes. Apart from burgers, pizzas, sandwiches and seafood, the restaurant also specializes in delicious vegetarian cuisine that takes the 'boring' out of veggies. The huge fireplace is the centrepiece and infuses the area with Old World charm. Indoor and outdoor seating is available and families are welcome. The venue regularly shows off local South African talent, and with awesome live music, great cuisine and hospitality that will make you feel at home, it definitely has a recipe for success.

Die Reebok Paarl in Paarl

Die Reebok Paarl

Paarl Contemporary restaurant in Paarl

Die Reebok restaurant is located on the beautiful estate, Reebokskloof. With its rolling lawns, tranquil lakes, willow trees and vineyards, it is described as a paradise and is one of the winelands’ most beautiful farms. Dining here is a treat, with well selected, acclaimed wines and delectable cuisine. The a la carte menu offers something for everyone and promises to deliver on quality, quantity and taste.

Doodles in Table View

Doodles

Table View Contemporary restaurant in Table View

On the beachfront, Doodles is landmark in the Table View area. Open for nearly twenty years, it affords patrons some of the best views in Cape Town – Table Mountain, the city, the fabulous new FIFA 2010 world cup soccer stadium, Robben Island and the mighty Atlantic Ocean. Its relaxed, beach bar vibe and history make it a favourite for locals. The outside deck is the perfect place to chill, whatever the weather. On those perfect balmy Cape Town days sit under the warm African sun and feast on seafood or a selection from the grill. Alternatively, on those blustery days, when the outside deck is protected by the awnings diners can watch the wild sea while feasting on a variety of the fabulous fare on offer. With a varied menu, including breakfast, fresh seafood, gourmet grill items and pizzas, there is something for everyone at Doodles. There is live music on Tuesdays, Saturdays and Sundays, making Doodles a lively place to enjoy a fabulous meal, while taking in the wonders of Cape Town.

Durado Spur in Vryburg

Durado Spur

Vryburg Steakhouse restaurant in Vryburg

This family restaurant has been operational since 1994, when they opened with 118 seats; a few months later the restaurant expanded. Durado Spur has been nominated as a finalist for the Entrepreneur of the Northern Cape region. Abel, Corrie and their children are look forward to welcoming all guests. Durado Spur offers only the best in service and food. The Spur has a great family vibe and the food is always on par with their service. The specials available are great value for money and the restaurant is a safe and fun environment for friends and family.

Guardian Peak in Stellenbosch

Guardian Peak

Stellenbosch Contemporary restaurant in Stellenbosch

Guardian Peak is essentially a winery - with a restaurant. From entering the farm, following the road through the vineyards and finding the restaurant nestled against the breathtaking backdrop of the Helderberg Mountain, one will soon buy into the “living the lifestyle” concept that drives this establishment. If it’s modernity that one seeks, then Guardian Peak will certainly meet expectations. The open plan restaurant boasts a demonstration kitchen, allowing guests to experience the energy and synergy that takes place in a professional kitchen. The menu’s contemporary interpretation of ‘wine with food’ pairing (and not the other way round) leaves no room for ignorant choices when it comes to marrying food with drink. The menu, which is seasonal, is wickedly extravagant. Besides a fare of traditional venison and lamb, patrons will be hard pressed not to succumb to temptations of Courgette & Goats cheese soufflé, Roasted Apple and Raisin Pork Belly or Quail Breast stuffed with bacon and sage. Soak up the South African sunshine on the terrace or feel right at home with the warmth of the fireplace in winter, either way Guardian Peak is a great lunch location.

Harvest in Paarl

Harvest

Paarl Contemporary restaurant in Paarl

This beautiful, elegant yet relaxed restaurant is situated on the picturesque and popular Laborie Wine Estate. The décor is modern and sleek, but does not lose its warmth in the contemporary feel. Guests can choose to sit inside or outside; the terrace boasts spectacular views of the vineyards. Harvest is a place to relax with family and friends and also serves as a beautiful function venue for weddings, corporate functions and other special occasions. The menu is extensive and caters for all tastes. They even offer a kiddies menu with more than just the usual burger and chips. Harvest serves lunch seven days a week, and breakfast on Saturday mornings. Dinner is available on Wednesdays, Thursdays, Fridays and Saturday evenings. The cuisine is an imaginative mix between South African and European delights. Quality food can be enjoyed in a tranquil, elegant setting without breaking the bank.