Brazilian Upmarket Brunch Restaurants

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Cities (127)
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Airports (101)
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Islands (50)
Zanzibar Mahe Lamu Island Brac La Digue Praslin Hvar Mafia Island Pemba Island Manda Island Bugala Island Bulago Island Ciovo Inhaca Island Korcula Island Nosy Be Nosy Komba Solta Banana Islands Eden Island Kiwayu Island Mozambique Is… Principe Rodrigues Bawe Island Bazaruto Island Bom Bom Island Cerf Island Changu Island Chole Island Chumbe Island Cousine Island Denis Desroches Island Dhiffushi Island Djerba Grave Island Guraidhoo Ile aux Nattes Kiweni Island Krk Lukoba Island Maafushi Magaruque Island Medjumbe Island Mnemba Island Rubondo Island Rusinga Island Tenerife Ukerewe
Anghiti Restaurant in Nairobi

Anghiti Restaurant

Nairobi Indian restaurant in Nairobi

Located in the suburb of Westlands, Anghiti Restaurant is all about great food and excellent service. Expect well-prepared and generous portions, attentive staff and tasty Indian food. Whether you seek relaxation or intimacy, or a family feast, Anghiti ticks all the boxes with option to dine in the relaxed cosy dining room on signature dishes and seafood delights. Loved by locals and tourists alike, nothing hits the spot like a good old curry and the smell of spices to we the appetite.

Asha's in Giza


Giza Indian restaurant in Giza

Asha’s offers a menu that focusses mainly on kebabs and the restaurant serves melt-in-your-mouth meats flavoured with herbs and spices. The modern but warm interior combines splashes of colour with a good selection of music and friendliness, and opf course, very efficient and professional service.

Aubergine and Andreotti’s in Hillcrest

Aubergine and Andreotti’s

Hillcrest European restaurant in Hillcrest

This fine bistro restaurant boasts rare classic dishes reflecting various influences from around the globe. Gracing an elegant ambience bursting with a fusion of flavours, Aubergine and Andreotti’s offer bistro dining at its best. The décor embraces a contemporary setting perfect for languid lunches and decadently elegant dinners.

Bhandaris Indian Restaurant in Tokai

Bhandaris Indian Restaurant

Tokai Indian restaurant in Tokai

Authentic and exotic, Bhandaris wraps your palate in warming spices with complex layers of colours and taste. Dishes are thoughtfully presented then served in traditional porcelain pots touched with flavourful textures, colours and spices. Distinctly Indian, yet elegant and true to the unique exotic flavours and spices only found in India. The owners import key ingredients straight from India ensuring your taste buds experience authentic Indian cuisine. Once immersed your taste buds are transported to the lively streets and cultural potpourri of India. Visitors are encouraged to become one with the experience by eating small portions with their hands and to share the taste and abundance of flavours with company. Bhandaris offers a relaxed and social atmosphere frequented by celebrities and locals alike where you can wet your appetite with an aromatic starter of mussels topped in an onion, tomato and masala sauce followed by a fragrant tender lamb simmered in a blend of Indian spices, yoghurt, tomato and onion with a choice of basmati rice and naan bread. The delicate aromas and taste are well complemented by a soothing Pistachio ice cream rounded off by a incredible kahwa tea made with secret Indian herbs. Bhandaris is a treasure trove steeped in ancient North Indian cuisine inspired by the tranquil beauty and flavour of their mysterious culture.

Blues Restaurant and Bar in Camps Bay

Blues Restaurant and Bar

Camps Bay Mediterranean restaurant in Camps Bay

An iconic venue in fashionable Camps Bay, Blues restaurant and bar has solidified world-class status and with good reason. The layout encourages patrons to relax, with an open-plan lounge and bar and sophisticated decor. A great place to unwind as you watch the waves crash against a white sandy beach while sipping a cocktail or enjoying a delicious meal.

Bombay Blues in Rosebank

Bombay Blues

Rosebank Indian restaurant in Rosebank

Explore the rich culture of India through aromatic and exotic cuisine at Bombay Blues. Specialising in superb North Indian cuisine, Bombay Blues treats food as more than mere sustenance. Food at this popular Rosebank restaurant is perceived as an expression of a connection to others, a means to strengthen bonds and what better way than in inspiring surroundings and with delicious dishes and friendly staff. The menu boasts the best of North Indian curries, tandoori dishes and breads. Try the masala tea after your meal as you relax in the tranquil ambiance of Bombay Blues. A good selection of wines is also available to choose from. Experience glorious Indian culture at Bombay Blues.

Bukhara in Sandton


Sandton Indian restaurant in Sandton

Situated in the upmarket Sandton Square, at the entrance of Michelanglo Hotel, Bukhara boasts stylish interior heightened by plush décor and vibrant atmosphere. The impressive open plan kitchen displays the work of culinary expertise as chefs transform mouth-watering cuisine into culinary creations. The menu entices with all time North Indian favourites and regional cuisine alongside an award winning wine list. Diners tantalise with choice of reshami kebab - chicken in a mild chickpea marinade for starters followed by succulent tandoori lamb chops dressed in a classical yoghurt marinade. Mop up the juices with a buttery garlic naan or Basmati rice slow cooked with saffron and butter. Conclude the meal with a saffron kulfi - Indian ice cream with saffron and pistachio. Bukhara transports the palate to the exotic markets of India in stylish surrounds for a memorable dining experience.

Bukhara in Cape Town


Cape Town Indian restaurant in Cape Town

With a backdrop of Table Mountain and Robin Island, and miles of sandy beaches, Beach Bistro Restaurant is the perfect place to indulge in the setting sun and mouth-watering cuisine. From delicious buffet breakfasts laden with fresh fruits, pastries and continental offerings to light lunches on the terrace enjoyed next to the sparkling pool. The menu explodes with choice starting with breakfasts, salads, toasties, pizza, burgers and Beach Bistro baskets for lighter meals and the full a la carte dinner tempts with traditional local cuisine. Try the Karoo lamb chops, potjie, bobotie, a succulent steak or fresh line fish or frolic in contemporary European dishes with a hint of Mediterranean influence. The extensive wine list alongside decadent dessert of chocolate gateaux fresh fruit and ice cream or cheese platter rounded off with a port or cognac completes the experience. Indulge in true Cape hospitality with a romantic dinner for two or celebrate something special with friends and family at Beach Bistro Restaurant in Milnerton.

Bukhara Restaurant in Stellenbosch

Bukhara Restaurant

Stellenbosch Indian restaurant in Stellenbosch

If it’s an Indian fix that needs satisfying while visiting scenic Stellenbosch, then Bukhara is the obvious choice. Conveniently situated at centre of town, Bukhara is a stylish restaurant that offers a selection of North Indian cuisine. The restaurant chain is consistent with its upmarket and vibey atmosphere. The trade mark open kitchen allows guests to be privy to the making of their meal as well and serves as a source of background entertainment. The menu has a good variety, including South African game options and caters for the carnivores and vegetarians alike. Expect authentic, traditional Indian food: Butter Chicken, Garlic Naan and Mango ice cream. The Kashmiri style kebabs cooked over hot coals is a restaurant speciality and a must try. The exotic Indian dining experience is rounded off with a few dishes with interesting flavours to entice the adventurous palate and a notable wine list.

Daawat The Authentic Pakistani Restaurant in Johannesburg and surrounds

Daawat The Authentic Pakistani Restaurant

Johannesburg and surrounds Indian restaurant in Johannesburg and surrounds

Enjoy flavour and aroma of delicately infused herbs and spices renowned for delighting the taste buds with good wholesome food. Begin the journey with deep fried prawns in batter, queen size, deep-fried and served with chilli sauce and sweet and sour sauce. Move onto the boneless Lamb korma prepared with turmeric, ginger, garlic, garam masala, onions, vegetable oil and yoghurt mopped up with all buttery naan concluded by a Pista Kulfi – a Pakistani rice ice cream made from lightly whipped double cream, milk rice, flour, sugar and seasoned with almonds, pistachios and rose water. Dine in authentic and traditional ambiance for a taste of cultural cuisine in upmarket surrounds at Daawat – The Authentic Pakistani Restaurant.

De Kelder Restaurant in Port Elizabeth and surrounds

De Kelder Restaurant

Port Elizabeth and surrounds Mediterranean restaurant in Port Elizabeth and surrounds

Stylishly decorated in Yellowwood furniture, soft lighting and cosy interior welcomed by rose petal strewn floors, diners are touched with first class culinary attractions. Choose succulent De Kelder prawns, slow roasted duck or the Chateaubriand prepared at your table presented with style, class and exploding with flavour. Succulent steaks, venison, fresh line fish, prawns, crayfish and delectable desserts are amongst the many and varied specialities. Frolic in the tried and tested signature dishes prepared at the table, like the famous Chateaubriand concluded by a Lindt brownie dessert. De Kelder pampers the palate with decadent cuisine and upmarket sophistication.

Dutch East Restaurant in Franschhoek

Dutch East Restaurant

Franschhoek Dutch restaurant in Franschhoek

The Dutch East Restaurant finds its home in the historic French Hugenot settlement town of Franschhoek in the Western Cape. Easily one of the most picturesque towns in South Africa, Franschhoek has also earned the reputation of being the culinary capital of the country. The Dutch East, with its fusion of traditional Dutch and eastern influence offerings, stands out as a unique eatery in a predominantly French cuisine environment. The restaurant is relaxed and upmarket. The earthy interior manages to achieve a clean, minimalist simplicity in its décor that is stylish and inviting. High A-frame ceilings, red bricked walls and chandeliers set the mood. The menu aims to present food that is both appetizing to the taste buds and appealing on the eye. With the restaurant philosophy of maintaining and complimenting the true flavour of the main ingredient of the dish by preparing it fresh and simply, Dutch East certainly plates up dishes that are a flavoursome feast for the senses. Menu options include the likes of Seared Tuna with black sesame halva and a soy emulsion with whipped mango for starters, Lamb Shoulder with spinach cream, crackling and corn bites for mains and Fried Milk Tart with whipped cream and berry compote for dessert.

El Tekkia in Nasr City

El Tekkia

Nasr City Mediterranean restaurant in Nasr City

This elegant Egyptian restaurant serves traditional Middle Eastern cuisine that delivers both in quality and quantity. Only the freshest ingredients are used to create flavour combinations that take diners on a culinary journey. El Tekkia is open every day from 12 pm until 2 am and also offers a take-away and delivery service. The restaurant is family friendly.

Eviva Med Restaurant in Lusaka

Eviva Med Restaurant

Lusaka Mediterranean restaurant in Lusaka

Located off Church Road in Lusaka, Eviva offers a garden deck and a luxuriously furnished Sisha lounge. Beautifully decorated in warm wood tones and an air of space, Eviva pertains to international standards. The menu features sixteen course mezze dishes, a fresh sushi bar, Greek specialities, continental dishes and vegetarian delights with fresh seafood dependent on availability. Dine indoors or alfresco and experience a delightful eating experience at Eviva Med Restaurant in Rhodes Park.

F.east in Western Cape


Western Cape Indian restaurant in Western Cape

This vibrant, modern Indian restaurant is located the middle of the city's entertainment hub, on the unique strip called Long Street. Before you walk in you will find the flavours and aromas wafting past you a convincing invitation. Indian chefs prepare authentic, predominantly North Indian dishes. Some must-try starters are mushrooms grilled in the real tandoori oven and marinated cottage cheese skewers called paneer sashlik. The succulent prawns in cumin, mustard and tomato sauce are always recommended. A hot vindaloo with chicken or lamb provides an explosion of flavours and an experience you certainly will remember. For the 'faint of spice' there are a variety of kormas, madras curries and even a great dhal makhani. The clean, classy and modern interior sits in beautiful juxtaposition with the detailed, intense flavours of the dishes. Here you will be spoilt for choice.

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