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  • 20 - 40 people
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1 on Park  in Bloemfontein

1 on Park

Bloemfontein Fine Dining restaurant in Bloemfontein
1 on Park is used as the training facility for third-year graduate students at the Central University of Technology. A seven-course menu is produced by students of the culinary arts and the beautiful, romantic interior adds to the elegance and upmarket feel. The menu is seasonal and changes all the time. A seven-course degustation menu, composed by chef Sune Niemand, is served by trained hotel-school student waiters. No expense is spared on the fine silver cutlery and crystal glassware, which add to the intimate and romantic atmosphere. The set menu offers treats and masterpieces like the blue cheese souffle with plum preserve and a dark chocolate fondant with white chocolate veloute.
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Cube's Kitchen in Parktown North

Cube's Kitchen

Parktown North Fine Dining restaurant in Parktown North
At Cube's Kitchen it truly is all about the food. Seating only 30 guests at a time, Cube provides an intimate atmosphere in which your tastebuds will be tantalized. Six to 14 small courses are served and paired with wine - usually lots of it.=No corkage fee is charged and booking is essential. For an unforgettable dining experience with family and friends, try Cube.
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Mojo's Restaurant in Harare

Mojo's Restaurant

Harare Brazilian restaurant in Harare
Embracing the Brazilian roots of meat cooking, Mojo’s Restaurant tantalizes palates with an assortment of prime meat cuts, cooked on big skewers over open flames. Alongside meat selections, you can enjoy salads, spicy rice and day potato dishes. For less appetite driven palates, try the assorted tapas platters, or start the day with a mouthwatering breakfast. Sundowners seek perfect company with exotic cocktails and live music. Mojo’s is a fun and vibrant dining experience enjoyed by all.
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Perima's Finest Indian Cuisine in Claremont

Perima's Finest Indian Cuisine

Claremont Indian restaurant in Claremont
This small, quaint restaurant serves delicious Indian cuisine in an unpretentious, yet warm and homely, setting. Add attentive, quick service and you can be sure of a diamond in the ruff. The menu offers everything you would expect of an Indian restaurant, but the dishes have a distinct South African twist to them. A favourite is the classic Butter Chicken, melt-in your-mouth chicken smothered in a mild, creamy sauce infused with just the right amount of spices. For the more adventurous there is the Durban Lamb Curry, a bit hotter than most. Seafood lovers can enjoy a delectable prawn curry and the Tandoori Chicken is a must. The dishes are served with soft, fluffy, aromatic rice and the traditional sambals. Finish your meal with a proudly South African malva pudding, just to add to the decadent flavours. Perima's is open for dinner on Sundays and Mondays and for lunch and dinner from Tuesdays to Saturdays.
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Wild Geese Restaurant in Harare

Wild Geese Restaurant

Harare Fine Dining restaurant in Harare
Housed in double height-thatched lodge, Wild Geese Restaurant offers various seating choices all welcoming relaxation and indulgence. Try dining on the alfresco on the lawn, or on the large veranda overlooking the African Savannah. Classic award winning cuisine spills off the full a la Carte menu complimented by an idyllic setting perfect for unwinding.
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