Brazilian Family Breakfast Restaurants

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Cafe Zorina in City Bowl

Cafe Zorina

City Bowl Halaal restaurant in City Bowl

Cafe Zorina is bathed in understatement as you walk in the door. The interior is simple, yet elegant, but unpretentious. The main point is that the restaurant serves Halaal foods, and specializes in it. The restaurant is a popular venue for business meetings because of its atmosphere and quality produce. Breakfast and lunch is served and guests have a choice between lighter meals and some of the more filling Indian dishes. Here you will be able to have a laid-back lunch right in the middle of Cape Town. They serve quality food at very reasonable prices. The restaurant is open from 8:30 am until 5:30 pm during the week, and closes at 2:30 pm on Saturdays.

Corner Cafe in Glenwood

Corner Cafe

Glenwood Organic restaurant in Glenwood

Banished plastics, water served in distinctive glass bottles, linen serviettes, worm farms and the best local organic ingredients farmed locally, organically. The menu is short, seasonal and simple yet layered with taste and presentation. Unforgettable sumptuous organic breakfasts, fresh hearty soups, crispy sexy salads and decadent sandwiches spill off the menu. There are plenty vegetarian options and homemade deserts that seduce your palate. Dine al fresco in the enclosed courtyard after browsing the funky clothing store nearby. With a fresh menu prepared every few week according to seasonal produce and the feel good factor of reduced carbon footprint, Corner Café embraces the new eco dining trend with style and taste.

Deli Delish in Hout Bay

Deli Delish

Hout Bay European restaurant in Hout Bay

Relax, kick back and enjoy the warm inviting atmosphere softened by sparkling chandeliers, scattered cushions and sexy sounds. Deli Delish wraps the palate in exotic flavours infused with a traditional twist. Enjoy sumptuous home cooked foods that pay homage to the roots of flavour and taste, real Moroccan chicken tagine, traditional Malay curries and smooth classic creations of Oxtail and Venison stew. Signature dishes such as Deli Delish Greek-style lamb burger or prosciutto wrapped fillet and tiger prawns with mango and chilli relish, intoxicate the senses cooled by a glass of boutique white wine harvested straight from 4 of the 7 wine estates in Hout Bay. With a European ambience spilling out onto pavements shaded by the cool warmth of Fisca trees, patrons enjoy delectable imported or cured meats and cheeses served with freshly baked breads dressed in speciality condiments and pates. Whether dining alfresco, indulging in delightful combinations or enjoying lazy days savouring homely breakfasts, Deli Delish promises a warm and memorable dining experience that revitalises the soul.

Jonkershuis in Constantia

Jonkershuis

Constantia Cape Malay restaurant in Constantia

The Jonkershuis is situated in the historic core of the Groot Constantia Wine Estate, overlooking the Constantia Valley Vineyards and with Panoramic views across False Bay. Being situated in one of Cape Town's 'Big 6' destinations allows Jonkershuis to offer groups and individuals more than just a memorable dining experience. Enquire about a trip through the historic Manor House or a Wine Tasting and Cellar Tour of the Groot Constantia Cellars. There are also fantastic views of the Peninsula from the historic Baths high on the estate for those energetic visitors. Relaxed and inviting, dine alfresco overlooking False Bay and Groot Constantia Manor House underneath the oak trees or in the Jonkershuis courtyard under the grape vines. Inside dining is elegant and informal with the double-sided fireplace adding warmth and grandeur during those chilly winter months. Situated next to the main restaurant is a room with two large wood burning fireplaces at each end, a wooden ceiling and stable doors leading to the historic core and wagon courtyard, a perfect spot for groups wishing a more private area or a wine tasting to accompany dinner. Bistro-style dining with a Cape Malay influence characterises the stylish and varied menu. The emphasis is on flavour, using the best local ingredients and fresh produce from boutique suppliers wherever possible. Opening hours are Monday to Saturday from 09h00 to 22h00, and on Sundays from 09h00 to 16h00. From 15 May to 15 August, the restaurant is open from Monday to Sunday, from 09h00 to 16h00 - the kitchen closes at 16h00 and then serves deserts and cheeseboards from 16h00 to 17h00. For large evening bookings please contact info@jokershuisconstantia.co.za.

Organic at Heart in Wynberg

Organic at Heart

Wynberg Organic restaurant in Wynberg

Organic at Heart serves healthy treats for all. The natural, organic and chemical-free food and drinks are freshly prepared. Organic at Heart uses local produce where possible and caters for vegetarians, vegans and raw food diets. Plus there is a kiddies menu so bring the whole family. The irresistible desserts will make the most strong willed person cave in. Trading times: Monday to Friday from 7:30 am until 4:30 pm; Saturday to Sunday from 8:00 am until 4:30 am.

Rosenkavalier Restaurant  in Graskop

Rosenkavalier Restaurant

Graskop European restaurant in Graskop

Rosenkavalier Restaurant can be found in the Flycatcher Castle; a grand and elegant setting perched on the edge of the Drakensberg escarpment. This 17th centaury dining experience enrobes the palate with speciality bohemian cooking and classical music for a feast that applauds and satisfies. Then menu offers soups such as velvety butternut, with a hint of Eastern spices and coconut milk. Starters selections include home made pork terrine, baked black mushrooms with feta and rosemary and a variety of trout specialities such as the fluffy, buttery trout quiche with a delicious accompaniment of fennel, peppers, apple and balsamic vinegar. Mains delight with Austrian beef roulades with a piquant filling of bacon, carrot and gherkin all served with clove-scented onion rice and fruity red cabbage. Lamb scallopini in a sauce of rosemary and red wine as well as grilled line fish on a bed of spinach and steamed potatoes. Dessert enrobes the palate with layers of aromatic almond biscuit soaked in custard and alternated with tropical fruit compote the ultimate, “to-die-for” Castle dessert and steaming rice pudding with lemon curd and sour cream. Discerning palates can enjoy breakfast and lunch in beautiful surroundings at the Flycatcher Castle in Graskop.

Village Foods in Hermanus

Village Foods

Hermanus Indian restaurant in Hermanus

Village Foods is an owner run take away shop sure to offer a friendly face and professional service on the run. Expect to see a wide variety of Halaal Food on the take away menu including awesome rotis, samoosas, Salomes, lamb curry and rice, and masala toasted steak and chips with salad. The shop also sells a wide range of spices, tobacco, hookah pipes, incense and rizzlas. This little peace of India offers a place to grab a bite either early in the morning or late at night.

Whispering Waves Restaurant in Mossel Bay

Whispering Waves Restaurant

Mossel Bay Organic restaurant in Mossel Bay

Stylish, comfortable and intimate, Whispering Waves oozes warmth and elegance with a trendy approach to eco dining. The menu boasts tantalizing appetizers like Peppadew and Feta Poppers, Malay Samoesas with Banana Jam and Balsamic infused Brown mushroom served with Sweet Chilli Sauce. For main courses savour the exotic Chicken Curry Roti with Sambals, Pan fried Leg of Lamb and uncomplicated Sole with a Marie-Rose dressing flattered by the Dolphin Bay Vin Doux Sparkling Wine and Driemersdal Pinotage. Whispering Waves Restaurant whisks the palate on an enchanting journey of tantalising discovery and flavour.

Zucchini Restaurant in Wilderness

Zucchini Restaurant

Wilderness Organic restaurant in Wilderness

Immerse the senses with natural surrounds and food seasoned with the seasons for country dining mixed with modern sensibility. Embracing a self-sustained, locally sourced approach to food captured by simplicity – Zucchini’s Restaurant menu springs to life with flavourful dishes and taste experiences that will entice the natural foodie. Fresh, vibrant food straight from the surrounds of Timberlake organic garden graces the menu with lighter meals of fresh organic spinach and smoked salmon salad, layered sandwich style (seasonal) dressed with spinach, cucumber, zucchini, fennel, rocket, raw nuts and smoked salmon, drizzled with olive oil and fresh lemon juice and pieces of orange, to mention a few. For delicious sarnies, choose from traditional springbok burger on a bagel with lettuce, balsamic onions & tomatoes or for The Hungry - slow cooked shanks with butter mash and veggies. Zucchinis Restaurant is the ideal place to linger the day away immersed in natural beauty and delicious food located at Timberlake Organic Village in Wilderness.