Brazilian Family Breakfast Restaurants

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Airports (57)
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Islands (71)
Zanzibar Mahe Brac Lamu Island La Digue Praslin Hvar Mafia Island Pemba Island Inhaca Island Manda Island Mozambique Is… Ciovo Eden Island Korcula Island Nosy Be Solta Banana Islands Bazaruto Island Bugala Island Bulago Island Kiwayu Island Nosy Komba Principe Benguerra Island Bom Bom Island Cerf Island Chumbe Island Dhiffushi Island Djerba Grave Island Guraidhoo Ile aux Nattes Krk Lukoba Island Magaruque Island Majorca Mnemba Island Nosy Boraha Rodrigues Rubondo Island Rusinga Island Sainte Marie Tenerife Ukerewe Wasini Island Aland Islands Bawe Island Changu Island Diego Garcia East Falkland Fuerteventura Ilha Xefina G… Ilha Xefina P… Kalakajoro Is… Lupita Island Mfangano Island Ndau Island Nosy Tanikely Nukunonu Nusa Lembongan Nyange Island Palmyra Atoll Pate Island Robben Island Shimambaya Silhouette Is… Tanna Thudufushi Is… Tumbatu West Island
3rd Hudsons Burger Joint in Claremont

3rd Hudsons Burger Joint

Claremont Burgers restaurant in Claremont

Why write about a burger joint? It doesn't seem so odd if the burgers are more like a work of art than a meal. 3rd Hudsons are really onto a recipe for success. Great service, great portions and great fresh ingredients is at the order of the day. The best ground meats are selected and it is claimed to contain more than 20 % less fat than normal. The toppings are freshly made as well and include traditional favourites as well as more exciting options. Be sure to try the mint and jalapeno salsa, in itself an explosion of flavours. How does a perfectly cooked patty topped with tomato relish, biltong dust, chilli cream cheese and sliced battered jalapeno rings sound? Too good to be true? Not here. The relaxed sense of humor on the menu is very refreshing and the Ba-rack-o-lama, or La Di Dah (with ostrich meat) are examples of this. For vegetarians they offer a delicious chick pea and lentil burger with fresh goat's cheese and avo. This is a must-try and must-repeat experience.

99 on Cape and Little Zorbas in Mill Park

99 on Cape and Little Zorbas

Mill Park Mediterranean restaurant in Mill Park

99 on Cape was originally a family home in the 1900s and converted into a ‘rest stop’ on one of the main roads in Port Elizabeth. Now a well-known establishment, this restaurant offers Mediterranean influenced cuisine such as Portuguese fillet and Moroccan lamb dishes. The venue is open for function hire. Just off 99 on Cape is the Little Zorba offering only Greek cuisine. Trading hours: Tuesday to Friday – 10 am to 3 pm; 5:30 pm to 10 pm; Saturday – 5:30 pm to 10 pm.

A2A at Sibaya Casino and Entertainment Kingdom in Durban North

A2A at Sibaya Casino and Entertainment Kingdom

Durban North Buffet restaurant in Durban North

This vibrant Afro setting invites a welcoming African hospitality infused with tastes from around the globe enrobed in ethic murals and plush seating. With over 100 dishes from Africa, Middle East and Asia to choose from including a large selection of starters and salads, diners can immerse the palate in global cuisine with tantalising creations of oxtail, samp and beans, stir-fries, Moroccan pitas and traditional Durban curries. Boasting over 12 different ice creams and array of cold deserts, A2A is a culinary dream garnished with seven island buffet stations including a complimentary bottomless soda fountain to cool off the palate. This delicious buffet feast embraces a fresh and quality approach to dining with exceptional value for money for the whole family.

Bambanani in Melville

Bambanani

Melville Mediterranean restaurant in Melville

Long tables scattered throughout set off interesting varieties of paintings with a designated children’s area, thoughtfully designed to incorporate busy little minds for much needed relaxation for parents. Boasting a three level story, multi coloured climbing frame, a games room and designated play area with seating for child minders, Bambanani keeps little minds busy and well fed with delightful kiddies favourites. The menu excites the traditional favourites such as macaroni and cheese and fish fingers and mash to mention a few. Adults indulge and extensive menu boasting Mediterranean cuisine and tasty tapas such as beef Carpaccio with celery, parmigiano shavings and a lemon dressing or grilled aubergines marinated in olive oil, garlic and parsley. For seafood delights try the prawns with chilli, coriander and lime butter. More substantial meals are on offer such as beef or veggie burgers with red onions and frites or a salad. Fillet steak, pork ribs and grilled whole baby chicken with peri-peri sauce.

Café Pavilion in Polokwane (Pietersburg)

Café Pavilion

Polokwane (Pietersburg) Buffet restaurant in Polokwane (Pietersburg)

Perched on Sterkloop Nursery overlooking idyllic surrounds and an animal farmyard, Café Pavilion ornates secluded dining nooks warmed by rustic wooden flooring and an ostentatious staircase. Renowned for buffet dining, intimate candlelit dinners and good value for money, Café Pavilion offers elegant teas, lunches and dinners on the deck or within the main/private dining room.

Caterpillar and Catfish Cookhouse  in Bergville

Caterpillar and Catfish Cookhouse

Bergville Mediterranean restaurant in Bergville

Housed in a sandstone building with a huge veranda, this eatery boasts locally caught Trout and locally inspired dishes. The dining room bursts at the seam with ambiance and the lingering aroma of freshly cooked dishes that wet the appetite. Try the locally caught Trout with hollandaise sauce and fresh fennel, or the Pint o’ Prawns which remains a firm favourite with regulars. Toss back a chilled beetroot and vodka shooter then move onto the award winning wine cellar.

Da Vinci Alfresco in Illovo

Da Vinci Alfresco

Illovo Mediterranean restaurant in Illovo

Da Vinci Alfresco lies on the green belt area in central Johannesburg, in South Africa’s premier polo ground, Inanda Club. Sprawling lawns, lush trees and beautiful gardens set the mood for a magical and relaxed alfresco dining experience. Sip aromatic coffee or cooling wine on the patio or indulge in hearty brunches and lazy lunches in a relaxed and contemporary feel. Dine next to a cosy winter fire under the traditional thatch on a wide selection of Mediterranean style dishes or take in the lingering aroma of the outdoor wood-burning pizza oven. Indulge in garden fresh salads, innovative pastas, vegetarian dishes, wood-burned pizza and one of the best fillet steaks in town at Da Vinci Alfresco in Sandton.

Deli Delish in Hout Bay

Deli Delish

Hout Bay European restaurant in Hout Bay

Relax, kick back and enjoy the warm inviting atmosphere softened by sparkling chandeliers, scattered cushions and sexy sounds. Deli Delish wraps the palate in exotic flavours infused with a traditional twist. Enjoy sumptuous home cooked foods that pay homage to the roots of flavour and taste, real Moroccan chicken tagine, traditional Malay curries and smooth classic creations of Oxtail and Venison stew. Signature dishes such as Deli Delish Greek-style lamb burger or prosciutto wrapped fillet and tiger prawns with mango and chilli relish, intoxicate the senses cooled by a glass of boutique white wine harvested straight from 4 of the 7 wine estates in Hout Bay. With a European ambience spilling out onto pavements shaded by the cool warmth of Fisca trees, patrons enjoy delectable imported or cured meats and cheeses served with freshly baked breads dressed in speciality condiments and pates. Whether dining alfresco, indulging in delightful combinations or enjoying lazy days savouring homely breakfasts, Deli Delish promises a warm and memorable dining experience that revitalises the soul.

El Tekkia in Nasr City

El Tekkia

Nasr City Mediterranean restaurant in Nasr City

This elegant Egyptian restaurant serves traditional Middle Eastern cuisine that delivers both in quality and quantity. Only the freshest ingredients are used to create flavour combinations that take diners on a culinary journey. El Tekkia is open every day from 12 pm until 2 am and also offers a take-away and delivery service. The restaurant is family friendly.

Eviva Med Restaurant in Lusaka

Eviva Med Restaurant

Lusaka Mediterranean restaurant in Lusaka

Located off Church Road in Lusaka, Eviva offers a garden deck and a luxuriously furnished Sisha lounge. Beautifully decorated in warm wood tones and an air of space, Eviva pertains to international standards. The menu features sixteen course mezze dishes, a fresh sushi bar, Greek specialities, continental dishes and vegetarian delights with fresh seafood dependent on availability. Dine indoors or alfresco and experience a delightful eating experience at Eviva Med Restaurant in Rhodes Park.

Fish River Sun Hotel in Port Alfred

Fish River Sun Hotel

Port Alfred Buffet restaurant in Port Alfred

Situated in the heart of the Eastern Cape’s Sunshine Coast, on the lower level of the hotel awaits a feast for the senses. Friday evenings invites ‘Out of Africa’ buffet followed by renowned Saturday evening ‘Seafood Splash’ buffet. Enjoy a lazy champagne breakfast on Saturday and Sundays. Fish River Sun Hotel offers buffet heaven in peaceful surrounds and scenic vistas.

Harry's Restaurant  in Knysna

Harry's Restaurant

Knysna Mediterranean restaurant in Knysna

Housed in an old Victorian house built in 1862, Harry’s is the place to unwind and meet up with friends while savouring the delights and wonderful ambience with a traditional twist. For food that looks beautiful dressed in flavour and colour, visit Harry B’s restaurant in Knysna on Main Street.

Jonkershuis in Constantia

Jonkershuis

Constantia Cape Malay restaurant in Constantia

The Jonkershuis is situated in the historic core of the Groot Constantia Wine Estate, overlooking the Constantia Valley Vineyards and with Panoramic views across False Bay. Being situated in one of Cape Town's 'Big 6' destinations allows Jonkershuis to offer groups and individuals more than just a memorable dining experience. Enquire about a trip through the historic Manor House or a Wine Tasting and Cellar Tour of the Groot Constantia Cellars. There are also fantastic views of the Peninsula from the historic Baths high on the estate for those energetic visitors. Relaxed and inviting, dine alfresco overlooking False Bay and Groot Constantia Manor House underneath the oak trees or in the Jonkershuis courtyard under the grape vines. Inside dining is elegant and informal with the double-sided fireplace adding warmth and grandeur during those chilly winter months. Situated next to the main restaurant is a room with two large wood burning fireplaces at each end, a wooden ceiling and stable doors leading to the historic core and wagon courtyard, a perfect spot for groups wishing a more private area or a wine tasting to accompany dinner. Bistro-style dining with a Cape Malay influence characterises the stylish and varied menu. The emphasis is on flavour, using the best local ingredients and fresh produce from boutique suppliers wherever possible. Opening hours are Monday to Saturday from 09h00 to 22h00, and on Sundays from 09h00 to 16h00. From 15 May to 15 August, the restaurant is open from Monday to Sunday, from 09h00 to 16h00 - the kitchen closes at 16h00 and then serves deserts and cheeseboards from 16h00 to 17h00. For large evening bookings please contact info@jokershuisconstantia.co.za.

Kingsleys in Kameeldrift East

Kingsleys

Kameeldrift East Buffet restaurant in Kameeldrift East

Kingsley’s offers buffet and carvery dining, incorporating traditional and unique African flavours. Guests have the option of dining indoors or on the wooden deck. The decadent breakfast buffet on weekends includes oysters and sparkling wine - pure indulgence. An all-day menu is also on offer. Kingsleys provides a setting that is laid-back, yet sophisticated and high quality dishes, freshly prepared every day, can be enjoyed. Booking is advised. Breakfast, lunch and dinner is served.

L'Atelier Dumont in Mauritius

L'Atelier Dumont

Mauritius Mediterranean restaurant in Mauritius

The décor exudes elegance and freshness with touches of rustic Mauritian flair warmed by soft colour banquet, modern furniture and generous portions. Dine alfresco on the terrace soothed by the splashing fountain indulging in delicious Mediterranean cuisine over breakfast, lunch for dinner. The menu entices with dishes such as mille-feuille of tomato, feta and watermelon with basil and mint, succulent a la plancha sea bass roasted with candied lemon puree with fresh herbs and yogurt Panna cotta with a fresh orange marmalade. Desert calls for the famous chef‘s melting 70% chocolate cake, not to be missed! The expansive kitchen opens onto the dining area making perfect conversation for flowing food and well suited wine. Enjoy drinks at the Zinc bar, perfect for pre dinner or soothing nightcaps.