Brazilian Family Breakfast Restaurants

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3rd Hudsons Burger Joint in Claremont

3rd Hudsons Burger Joint

Claremont Burgers restaurant in Claremont

Why write about a burger joint? It doesn't seem so odd if the burgers are more like a work of art than a meal. 3rd Hudsons are really onto a recipe for success. Great service, great portions and great fresh ingredients is at the order of the day. The best ground meats are selected and it is claimed to contain more than 20 % less fat than normal. The toppings are freshly made as well and include traditional favourites as well as more exciting options. Be sure to try the mint and jalapeno salsa, in itself an explosion of flavours. How does a perfectly cooked patty topped with tomato relish, biltong dust, chilli cream cheese and sliced battered jalapeno rings sound? Too good to be true? Not here. The relaxed sense of humor on the menu is very refreshing and the Ba-rack-o-lama, or La Di Dah (with ostrich meat) are examples of this. For vegetarians they offer a delicious chick pea and lentil burger with fresh goat's cheese and avo. This is a must-try and must-repeat experience.

A2A at Sibaya Casino and Entertainment Kingdom in Durban North

A2A at Sibaya Casino and Entertainment Kingdom

Durban North Buffet restaurant in Durban North

This vibrant Afro setting invites a welcoming African hospitality infused with tastes from around the globe enrobed in ethic murals and plush seating. With over 100 dishes from Africa, Middle East and Asia to choose from including a large selection of starters and salads, diners can immerse the palate in global cuisine with tantalising creations of oxtail, samp and beans, stir-fries, Moroccan pitas and traditional Durban curries. Boasting over 12 different ice creams and array of cold deserts, A2A is a culinary dream garnished with seven island buffet stations including a complimentary bottomless soda fountain to cool off the palate. This delicious buffet feast embraces a fresh and quality approach to dining with exceptional value for money for the whole family.

Café Pavilion in Polokwane (Pietersburg)

Café Pavilion

Polokwane (Pietersburg) Buffet restaurant in Polokwane (Pietersburg)

Perched on Sterkloop Nursery overlooking idyllic surrounds and an animal farmyard, Café Pavilion ornates secluded dining nooks warmed by rustic wooden flooring and an ostentatious staircase. Renowned for buffet dining, intimate candlelit dinners and good value for money, Café Pavilion offers elegant teas, lunches and dinners on the deck or within the main/private dining room.

Deli Delish in Hout Bay

Deli Delish

Hout Bay European restaurant in Hout Bay

Relax, kick back and enjoy the warm inviting atmosphere softened by sparkling chandeliers, scattered cushions and sexy sounds. Deli Delish wraps the palate in exotic flavours infused with a traditional twist. Enjoy sumptuous home cooked foods that pay homage to the roots of flavour and taste, real Moroccan chicken tagine, traditional Malay curries and smooth classic creations of Oxtail and Venison stew. Signature dishes such as Deli Delish Greek-style lamb burger or prosciutto wrapped fillet and tiger prawns with mango and chilli relish, intoxicate the senses cooled by a glass of boutique white wine harvested straight from 4 of the 7 wine estates in Hout Bay. With a European ambience spilling out onto pavements shaded by the cool warmth of Fisca trees, patrons enjoy delectable imported or cured meats and cheeses served with freshly baked breads dressed in speciality condiments and pates. Whether dining alfresco, indulging in delightful combinations or enjoying lazy days savouring homely breakfasts, Deli Delish promises a warm and memorable dining experience that revitalises the soul.

Fish River Sun Hotel in Port Alfred

Fish River Sun Hotel

Port Alfred Buffet restaurant in Port Alfred

Situated in the heart of the Eastern Cape’s Sunshine Coast, on the lower level of the hotel awaits a feast for the senses. Friday evenings invites ‘Out of Africa’ buffet followed by renowned Saturday evening ‘Seafood Splash’ buffet. Enjoy a lazy champagne breakfast on Saturday and Sundays. Fish River Sun Hotel offers buffet heaven in peaceful surrounds and scenic vistas.

Flavours in Stellenbosch

Flavours

Stellenbosch Cape Provencale restaurant in Stellenbosch

The picturesque setting compliments simple and uncomplicated dishes that are full of bold flavours. Classic dishes present fresh and clean tastes, and although simple in appearance, are flavourful with every mouthful. The extensive wine list works effortlessly complimenting the menu. Flavours boast a roaring winter fire, perfect for warming frosty limbs.

Jonkershuis in Constantia

Jonkershuis

Constantia Cape Malay restaurant in Constantia

The Jonkershuis is situated in the historic core of the Groot Constantia Wine Estate, overlooking the Constantia Valley Vineyards and with Panoramic views across False Bay. Being situated in one of Cape Town's 'Big 6' destinations allows Jonkershuis to offer groups and individuals more than just a memorable dining experience. Enquire about a trip through the historic Manor House or a Wine Tasting and Cellar Tour of the Groot Constantia Cellars. There are also fantastic views of the Peninsula from the historic Baths high on the estate for those energetic visitors. Relaxed and inviting, dine alfresco overlooking False Bay and Groot Constantia Manor House underneath the oak trees or in the Jonkershuis courtyard under the grape vines. Inside dining is elegant and informal with the double-sided fireplace adding warmth and grandeur during those chilly winter months. Situated next to the main restaurant is a room with two large wood burning fireplaces at each end, a wooden ceiling and stable doors leading to the historic core and wagon courtyard, a perfect spot for groups wishing a more private area or a wine tasting to accompany dinner. Bistro-style dining with a Cape Malay influence characterises the stylish and varied menu. The emphasis is on flavour, using the best local ingredients and fresh produce from boutique suppliers wherever possible. Opening hours are Monday to Saturday from 09h00 to 22h00, and on Sundays from 09h00 to 16h00. From 15 May to 15 August, the restaurant is open from Monday to Sunday, from 09h00 to 16h00 - the kitchen closes at 16h00 and then serves deserts and cheeseboards from 16h00 to 17h00. For large evening bookings please contact info@jokershuisconstantia.co.za.

Kingsleys in Kameeldrift East

Kingsleys

Kameeldrift East Buffet restaurant in Kameeldrift East

Kingsley’s offers buffet and carvery dining, incorporating traditional and unique African flavours. Guests have the option of dining indoors or on the wooden deck. The decadent breakfast buffet on weekends includes oysters and sparkling wine - pure indulgence. An all-day menu is also on offer. Kingsleys provides a setting that is laid-back, yet sophisticated and high quality dishes, freshly prepared every day, can be enjoyed. Booking is advised. Breakfast, lunch and dinner is served.

Le Pâtissier in Hazyview

Le Pâtissier

Hazyview Belgian restaurant in Hazyview

Located on Main Street in Hazyview, Le Pâtissier’s menu is predominantly café style, with delicious baked good and hearty continental breakfasts and lunches. The large open plan verandas shaded by cool flamboyant trees, an aromatic coffee and delicious breakfast makes a great start to the day. Breakfast choices include croissants with country ham and emmenthal, quiche Lorraine, salads and frites served with owner’s real Belgian mayonnaise. The wine list caters for all palates, perfect with a chilled lunch and the friendly helpful service makes dining easy at this bustling little café in Hazyview.

Open Sky  in Port Elizabeth

Open Sky

Port Elizabeth Buffet restaurant in Port Elizabeth

Open Sky invites family get togethers in the beautiful outdoors serving lunches and daily Sunday treats soothed by relaxing water features. From freshly baked cakes, tarts, quiches and homemade pies to signature dishes such as prawns on rice and calamari with chips, Open Sky satisfies the palate in tranquil treed surrounds.

Palm Terrace in Sun City

Palm Terrace

Sun City Buffet restaurant in Sun City

This is the main restaurant at the family friendly Cabanas in Sun City. Palm Terrace offers a bright and airy venue, complete with a supervised children's play area, and live entertainment for the adults. A wide variety of dishes can be found on the well thought out menu. The Palm Terrace is open daily for breakfast, as well as for themed buffet dinners.

Rosenkavalier Restaurant  in Graskop

Rosenkavalier Restaurant

Graskop European restaurant in Graskop

Rosenkavalier Restaurant can be found in the Flycatcher Castle; a grand and elegant setting perched on the edge of the Drakensberg escarpment. This 17th centaury dining experience enrobes the palate with speciality bohemian cooking and classical music for a feast that applauds and satisfies. Then menu offers soups such as velvety butternut, with a hint of Eastern spices and coconut milk. Starters selections include home made pork terrine, baked black mushrooms with feta and rosemary and a variety of trout specialities such as the fluffy, buttery trout quiche with a delicious accompaniment of fennel, peppers, apple and balsamic vinegar. Mains delight with Austrian beef roulades with a piquant filling of bacon, carrot and gherkin all served with clove-scented onion rice and fruity red cabbage. Lamb scallopini in a sauce of rosemary and red wine as well as grilled line fish on a bed of spinach and steamed potatoes. Dessert enrobes the palate with layers of aromatic almond biscuit soaked in custard and alternated with tropical fruit compote the ultimate, “to-die-for” Castle dessert and steaming rice pudding with lemon curd and sour cream. Discerning palates can enjoy breakfast and lunch in beautiful surroundings at the Flycatcher Castle in Graskop.

Suikerbossie in Hout Bay

Suikerbossie

Hout Bay Buffet restaurant in Hout Bay

With flowing lawns flanked by Llandudno beach on the west, Suikerbossie enjoys a beautiful Cape summers day with mouth-watering food and breathtaking views. Brimming with pride this gold-awarded establishment offers their famous farmhouse breakfasts with choice of continental, health, English and Suikerbossie breakfasts including lunch and tea within the exclusive grounds named after the surrounding proteas. Alongside their standard breakfast and lunch menu, Suikerbossie hosts a Sunday carvery buffet with satisfying selections of Hout Bay Snoek Pate for starters and roast lamb or chicken with all the extras followed by a delicious assortment of deserts. You will find Suikerbossie the perfect place to enjoy delicious food on a warm summers day with family and friends.

The Burger Co in Durban North

The Burger Co

Durban North Burgers restaurant in Durban North

With an interior that reflects their simple philosophy, The Burger Co evokes a vision of fresh food that is better for you and the environment. Food that wraps the palate in flavour and honest goodness, fresh cut French fries cooked in hearty olive oil, beef raised organically topped with organic herbs and lettuce for the ultimate gourmet experience. A place to relax and unwind soaking up the trendy minimalistic setting complimented by a breezy terrace for a healthier alternative to fast food with focus on healthy wholesome food without those nasty additives. Some favourites include the GBC with dry cured bacon, blue cheese and onion marmalade, and the Uncle Phil Burger with beef or chicken, Philadelphia cheese, sweet chilli sauce and crispy bacon. Vegetarians can feast on the Veggie Burger with grilled Portobello mushroom, roast red peppers, grilled aubergine and pestonaise. There are also Salad options for those who want something a little lighter, these include the Halloumi, Avo and Oven Roasted Cherry Tomato Salad with cashew nuts and baby lettuce. Visit the Burger Co for a truly irresistible approach to burger dining with foods that say “Ingredients Matter”.

The Old Mill Restaurant in Swellendam

The Old Mill Restaurant

Swellendam Belgian restaurant in Swellendam

This stunning Cape Dutch Restaurant offers hearty breakfasts, superb ‘plattelanse’ lunches and must-try Mediterranean dinners. Enjoy the cool terrace when the weather permits, or sit inside and behold the quaint architecture and design of the interior. Only meat of the finest quality is used and carefully matured for 21 days. Each option and cut has a unique sauce to perfectly complement the taste. With the finest wines to add the finishing touch, a dining experience to remember awaits you at The Old Mill Restaurant.