Brazilian Family Breakfast Restaurants

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Airports (57)
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Islands (71)
Zanzibar Mahe Brac Lamu Island La Digue Praslin Hvar Mafia Island Pemba Island Inhaca Island Manda Island Mozambique Is… Ciovo Eden Island Korcula Island Nosy Be Solta Banana Islands Bazaruto Island Bugala Island Bulago Island Kiwayu Island Nosy Komba Principe Benguerra Island Bom Bom Island Cerf Island Chumbe Island Dhiffushi Island Djerba Grave Island Guraidhoo Ile aux Nattes Krk Lukoba Island Magaruque Island Majorca Mnemba Island Nosy Boraha Rodrigues Rubondo Island Rusinga Island Sainte Marie Tenerife Ukerewe Wasini Island Aland Islands Bawe Island Changu Island Diego Garcia East Falkland Fuerteventura Ilha Xefina G… Ilha Xefina P… Kalakajoro Is… Lupita Island Mfangano Island Ndau Island Nosy Tanikely Nukunonu Nusa Lembongan Nyange Island Palmyra Atoll Pate Island Robben Island Shimambaya Silhouette Is… Tanna Thudufushi Is… Tumbatu West Island
Barouche in Stellenbosch

Barouche

Stellenbosch European restaurant in Stellenbosch

Set in scenic Stellenbosch and fusing both modern and traditional Cape cuisines, Barouche Restaurant is a must-try dining experience.Barouche provides delightful dining whatever the weather, with a terrace overlooking vineyards for warm summer days or a warm and welcoming inside area for the colder wintertime.Serving the finest of South African as well as international cuisine and using the freshest seasonal ingredients, Barouche is a wonderfully versatile and accommodating place to dine.

Corner Cafe in Glenwood

Corner Cafe

Glenwood Organic restaurant in Glenwood

Banished plastics, water served in distinctive glass bottles, linen serviettes, worm farms and the best local organic ingredients farmed locally, organically. The menu is short, seasonal and simple yet layered with taste and presentation. Unforgettable sumptuous organic breakfasts, fresh hearty soups, crispy sexy salads and decadent sandwiches spill off the menu. There are plenty vegetarian options and homemade deserts that seduce your palate. Dine al fresco in the enclosed courtyard after browsing the funky clothing store nearby. With a fresh menu prepared every few week according to seasonal produce and the feel good factor of reduced carbon footprint, Corner Café embraces the new eco dining trend with style and taste.

Deli Delish in Hout Bay

Deli Delish

Hout Bay European restaurant in Hout Bay

Relax, kick back and enjoy the warm inviting atmosphere softened by sparkling chandeliers, scattered cushions and sexy sounds. Deli Delish wraps the palate in exotic flavours infused with a traditional twist. Enjoy sumptuous home cooked foods that pay homage to the roots of flavour and taste, real Moroccan chicken tagine, traditional Malay curries and smooth classic creations of Oxtail and Venison stew. Signature dishes such as Deli Delish Greek-style lamb burger or prosciutto wrapped fillet and tiger prawns with mango and chilli relish, intoxicate the senses cooled by a glass of boutique white wine harvested straight from 4 of the 7 wine estates in Hout Bay. With a European ambience spilling out onto pavements shaded by the cool warmth of Fisca trees, patrons enjoy delectable imported or cured meats and cheeses served with freshly baked breads dressed in speciality condiments and pates. Whether dining alfresco, indulging in delightful combinations or enjoying lazy days savouring homely breakfasts, Deli Delish promises a warm and memorable dining experience that revitalises the soul.

In Food in Jeffreys Bay

In Food

Jeffreys Bay Organic restaurant in Jeffreys Bay

From the ground to your plate, heavenly food graces the palate organic and full of flavour. Fast becoming internationally renowned, In Food is an oasis of heavenly cuisine bursting at the seams with melt-in-the-mouth pleasures. Discover artisan breads, croissants, delectable cakes and tarts or start the day with a morning delight of organically grown creamy oats served with fresh farm milk, Karoo fynbos honey, stewed dried fruit and toasted almonds. Sumptuous fried breakfasts start with two free-range eggs, cooked to perfection, juicy pork sausages, two slices of bacon with fried tomato and grilled mushrooms. Vegetarian fare delights with sun-dried tomatoes, grilled baby marrows, butternut, aubergine and peppers, with de-pipped olives and Mozzarella cheese. Treat yourself to a VIP experience and discover a world of culinary pleasures at In Food.

Jonkershuis in Constantia

Jonkershuis

Constantia Cape Malay restaurant in Constantia

The Jonkershuis is situated in the historic core of the Groot Constantia Wine Estate, overlooking the Constantia Valley Vineyards and with Panoramic views across False Bay. Being situated in one of Cape Town's 'Big 6' destinations allows Jonkershuis to offer groups and individuals more than just a memorable dining experience. Enquire about a trip through the historic Manor House or a Wine Tasting and Cellar Tour of the Groot Constantia Cellars. There are also fantastic views of the Peninsula from the historic Baths high on the estate for those energetic visitors. Relaxed and inviting, dine alfresco overlooking False Bay and Groot Constantia Manor House underneath the oak trees or in the Jonkershuis courtyard under the grape vines. Inside dining is elegant and informal with the double-sided fireplace adding warmth and grandeur during those chilly winter months. Situated next to the main restaurant is a room with two large wood burning fireplaces at each end, a wooden ceiling and stable doors leading to the historic core and wagon courtyard, a perfect spot for groups wishing a more private area or a wine tasting to accompany dinner. Bistro-style dining with a Cape Malay influence characterises the stylish and varied menu. The emphasis is on flavour, using the best local ingredients and fresh produce from boutique suppliers wherever possible. Opening hours are Monday to Saturday from 09h00 to 22h00, and on Sundays from 09h00 to 16h00. From 15 May to 15 August, the restaurant is open from Monday to Sunday, from 09h00 to 16h00 - the kitchen closes at 16h00 and then serves deserts and cheeseboards from 16h00 to 17h00. For large evening bookings please contact info@jokershuisconstantia.co.za.

Kalimambo Organic Restaurant in Windermere

Kalimambo Organic Restaurant

Windermere Organic restaurant in Windermere

Kalimambo Organic Restaurant is the perfect place for idling the day away, browsing through the onsite art display shop before tickling the taste buds with freshly prepared seasonal fruit juices and smoothies. Peruse the extensive menu exploring simple hearty bacon and eggs or indulge in stuffed rack of lamb or succulent fresh Thai fish burgers. Kalimambo Organic Restaurant entices fresh, seasonal and locally produced organic fare, decadently prepared for a sumptuously fulfilling dining experience.

L'Epicurien in Pretoria (Tshwane) and surrounds

L'Epicurien

Pretoria (Tshwane) and surrounds Organic restaurant in Pretoria (Tshwane) and surrounds

Located at the Village Ridge Hotel, L’Epicurien offers alternative dining to eco-conscious diners who enjoy healthy organic cuisine. The menu embraces flavours from Italy and the Mediterranean, with a twist of South African flair. Dishes are suited to all palates and diets that demand natural, organic and wholesome ingredients. Contribute responsibility towards your planet by dining responsibly on hearty, uncomplicated cuisine that makes your plant and you conscience feel good.

Mojo's Restaurant in Harare

Mojo's Restaurant

Harare Brazilian restaurant in Harare

Embracing the Brazilian roots of meat cooking, Mojo’s Restaurant tantalizes palates with an assortment of prime meat cuts, cooked on big skewers over open flames. Alongside meat selections, you can enjoy salads, spicy rice and day potato dishes. For less appetite driven palates, try the assorted tapas platters, or start the day with a mouthwatering breakfast. Sundowners seek perfect company with exotic cocktails and live music. Mojo’s is a fun and vibrant dining experience enjoyed by all.

Organic Alive in Muizenberg

Organic Alive

Muizenberg Organic restaurant in Muizenberg

Organic Alive delivers a come-as-your-are ambience greeted by friendly staff and eat as much as you like buffets. With delectable organic creations on display such as organic coconut curry and wild rice or organic salads, chutneys, nuts and variety of home-baked breads, this little piece of wholesome heaven serves simple foods designed to heal. The venue is simple and does not boast much in terms of scenery, but the impressive buffet for R40 is enough to entice the palate into staying while exploring the garnished market filled with organic delights.

Organic at Heart in Wynberg

Organic at Heart

Wynberg Organic restaurant in Wynberg

Organic at Heart serves healthy treats for all. The natural, organic and chemical-free food and drinks are freshly prepared. Organic at Heart uses local produce where possible and caters for vegetarians, vegans and raw food diets. Plus there is a kiddies menu so bring the whole family. The irresistible desserts will make the most strong willed person cave in. Trading times: Monday to Friday from 7:30 am until 4:30 pm; Saturday to Sunday from 8:00 am until 4:30 am.

Pure Cafe in Greyton

Pure Cafe

Greyton Organic restaurant in Greyton

Right in the heart of Greyton's Incredible Edible campaign, the Pure Café is all about organic ingredients, supporting local farming and utterly delicious food. Honest vegetarian food is served, along with a menu that focus on seasonality and sustainability, with specific health conditions catered for. Along with fresh and affordable produce sold daily, the Pure Café is putting chain stores with their steep prices and chemically enhanced food, to shame.

Quensh in Observatory

Quensh

Observatory Organic restaurant in Observatory

This laid back and chilled eatery serves only fresh organic ingredients in all their meals whether it be breakfast, light meal or lunch. The interior extends this philosophy with soft green décor and wooden tables that balance the senses and create an ambiance that is both fresh and rustic. Lose yourself in the aroma of organic freshly ground coffee while perusing the menu filled with wholesome delights at Quensh in Lower Main Road, Observatory.

Rooti's Cape Malay in Cape Town

Rooti's Cape Malay

Cape Town Cape Malay restaurant in Cape Town

Located at the vibrant Clock Tower Centre, Rooti’s Cape Malay says what it does - colourful Cape Malay cuisine brimming with flavour and full-bodied spices prepared in traditional ways. Dine alfresco or sit within the relaxed surroundings dining on traditional dishes such as rootis, denningvleis, koeksisters and smoorsnoek. Serving breakfast, lunch or dinner, enjoy the historic flavours of the Cape at Rooti’s Cape Malay.

Rosenkavalier Restaurant  in Graskop

Rosenkavalier Restaurant

Graskop European restaurant in Graskop

Rosenkavalier Restaurant can be found in the Flycatcher Castle; a grand and elegant setting perched on the edge of the Drakensberg escarpment. This 17th centaury dining experience enrobes the palate with speciality bohemian cooking and classical music for a feast that applauds and satisfies. Then menu offers soups such as velvety butternut, with a hint of Eastern spices and coconut milk. Starters selections include home made pork terrine, baked black mushrooms with feta and rosemary and a variety of trout specialities such as the fluffy, buttery trout quiche with a delicious accompaniment of fennel, peppers, apple and balsamic vinegar. Mains delight with Austrian beef roulades with a piquant filling of bacon, carrot and gherkin all served with clove-scented onion rice and fruity red cabbage. Lamb scallopini in a sauce of rosemary and red wine as well as grilled line fish on a bed of spinach and steamed potatoes. Dessert enrobes the palate with layers of aromatic almond biscuit soaked in custard and alternated with tropical fruit compote the ultimate, “to-die-for” Castle dessert and steaming rice pudding with lemon curd and sour cream. Discerning palates can enjoy breakfast and lunch in beautiful surroundings at the Flycatcher Castle in Graskop.

Sirocco  in Kalk Bay

Sirocco

Kalk Bay European restaurant in Kalk Bay

With its Mediterranean feel, trees and open air space, Sirocco has all the right ingredients for long, lazy lunches in the sun. Situated on the Main Road in Kalk Bay, Sirocco is a seasonal restaurant that only opens in Summer, specialising in fresh food. There are decadent and healthy options on the menu for breakfast, with freshly squeezed juices and baked goods on offer. The menu consists of relaxed yet sophisticated food, from Eggs Benedict to fresh salmon and cream cheese croissants. Gourmet salads are popular choices on the lunch menu, with fresh line fish and calamari competing as favourites. Draw out the experience with excellent local wines or cocktails and experience the energy and magic in Kalk Bay during season. Breakfast and Lunch Monday to Sunday, 8am until 4pm from 1 October until 30 April only.