Brazilian Family Breakfast Restaurants

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Airports (57)
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Islands (71)
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Barouche in Stellenbosch

Barouche

Stellenbosch European restaurant in Stellenbosch

Set in scenic Stellenbosch and fusing both modern and traditional Cape cuisines, Barouche Restaurant is a must-try dining experience.Barouche provides delightful dining whatever the weather, with a terrace overlooking vineyards for warm summer days or a warm and welcoming inside area for the colder wintertime.Serving the finest of South African as well as international cuisine and using the freshest seasonal ingredients, Barouche is a wonderfully versatile and accommodating place to dine.

Cafe Zorina in City Bowl

Cafe Zorina

City Bowl Halaal restaurant in City Bowl

Cafe Zorina is bathed in understatement as you walk in the door. The interior is simple, yet elegant, but unpretentious. The main point is that the restaurant serves Halaal foods, and specializes in it. The restaurant is a popular venue for business meetings because of its atmosphere and quality produce. Breakfast and lunch is served and guests have a choice between lighter meals and some of the more filling Indian dishes. Here you will be able to have a laid-back lunch right in the middle of Cape Town. They serve quality food at very reasonable prices. The restaurant is open from 8:30 am until 5:30 pm during the week, and closes at 2:30 pm on Saturdays.

Deli Delish in Hout Bay

Deli Delish

Hout Bay European restaurant in Hout Bay

Relax, kick back and enjoy the warm inviting atmosphere softened by sparkling chandeliers, scattered cushions and sexy sounds. Deli Delish wraps the palate in exotic flavours infused with a traditional twist. Enjoy sumptuous home cooked foods that pay homage to the roots of flavour and taste, real Moroccan chicken tagine, traditional Malay curries and smooth classic creations of Oxtail and Venison stew. Signature dishes such as Deli Delish Greek-style lamb burger or prosciutto wrapped fillet and tiger prawns with mango and chilli relish, intoxicate the senses cooled by a glass of boutique white wine harvested straight from 4 of the 7 wine estates in Hout Bay. With a European ambience spilling out onto pavements shaded by the cool warmth of Fisca trees, patrons enjoy delectable imported or cured meats and cheeses served with freshly baked breads dressed in speciality condiments and pates. Whether dining alfresco, indulging in delightful combinations or enjoying lazy days savouring homely breakfasts, Deli Delish promises a warm and memorable dining experience that revitalises the soul.

Jonkershuis in Constantia

Jonkershuis

Constantia Cape Malay restaurant in Constantia

The Jonkershuis is situated in the historic core of the Groot Constantia Wine Estate, overlooking the Constantia Valley Vineyards and with Panoramic views across False Bay. Being situated in one of Cape Town's 'Big 6' destinations allows Jonkershuis to offer groups and individuals more than just a memorable dining experience. Enquire about a trip through the historic Manor House or a Wine Tasting and Cellar Tour of the Groot Constantia Cellars. There are also fantastic views of the Peninsula from the historic Baths high on the estate for those energetic visitors. Relaxed and inviting, dine alfresco overlooking False Bay and Groot Constantia Manor House underneath the oak trees or in the Jonkershuis courtyard under the grape vines. Inside dining is elegant and informal with the double-sided fireplace adding warmth and grandeur during those chilly winter months. Situated next to the main restaurant is a room with two large wood burning fireplaces at each end, a wooden ceiling and stable doors leading to the historic core and wagon courtyard, a perfect spot for groups wishing a more private area or a wine tasting to accompany dinner. Bistro-style dining with a Cape Malay influence characterises the stylish and varied menu. The emphasis is on flavour, using the best local ingredients and fresh produce from boutique suppliers wherever possible. Opening hours are Monday to Saturday from 09h00 to 22h00, and on Sundays from 09h00 to 16h00. From 15 May to 15 August, the restaurant is open from Monday to Sunday, from 09h00 to 16h00 - the kitchen closes at 16h00 and then serves deserts and cheeseboards from 16h00 to 17h00. For large evening bookings please contact info@jokershuisconstantia.co.za.

Kafe Kalik in Cairo

Kafe Kalik

Cairo Caribbean restaurant in Cairo

This gorgeous restaurant offers a trendy vibe and cool atmosphere in which to enjoy cuisine that reminds of the gourmet and a touch of Caribbean flare. Pizza, sandwiches, seafood, burgers, big breakfasts and brunches and an amazing sushi bar are all available. Enjoy international creole at this colourful breath of fresh air.

Mojo's Restaurant in Harare

Mojo's Restaurant

Harare Brazilian restaurant in Harare

Embracing the Brazilian roots of meat cooking, Mojo’s Restaurant tantalizes palates with an assortment of prime meat cuts, cooked on big skewers over open flames. Alongside meat selections, you can enjoy salads, spicy rice and day potato dishes. For less appetite driven palates, try the assorted tapas platters, or start the day with a mouthwatering breakfast. Sundowners seek perfect company with exotic cocktails and live music. Mojo’s is a fun and vibrant dining experience enjoyed by all.

Rooti's Cape Malay in Cape Town

Rooti's Cape Malay

Cape Town Cape Malay restaurant in Cape Town

Located at the vibrant Clock Tower Centre, Rooti’s Cape Malay says what it does - colourful Cape Malay cuisine brimming with flavour and full-bodied spices prepared in traditional ways. Dine alfresco or sit within the relaxed surroundings dining on traditional dishes such as rootis, denningvleis, koeksisters and smoorsnoek. Serving breakfast, lunch or dinner, enjoy the historic flavours of the Cape at Rooti’s Cape Malay.

Rosenkavalier Restaurant  in Graskop

Rosenkavalier Restaurant

Graskop European restaurant in Graskop

Rosenkavalier Restaurant can be found in the Flycatcher Castle; a grand and elegant setting perched on the edge of the Drakensberg escarpment. This 17th centaury dining experience enrobes the palate with speciality bohemian cooking and classical music for a feast that applauds and satisfies. Then menu offers soups such as velvety butternut, with a hint of Eastern spices and coconut milk. Starters selections include home made pork terrine, baked black mushrooms with feta and rosemary and a variety of trout specialities such as the fluffy, buttery trout quiche with a delicious accompaniment of fennel, peppers, apple and balsamic vinegar. Mains delight with Austrian beef roulades with a piquant filling of bacon, carrot and gherkin all served with clove-scented onion rice and fruity red cabbage. Lamb scallopini in a sauce of rosemary and red wine as well as grilled line fish on a bed of spinach and steamed potatoes. Dessert enrobes the palate with layers of aromatic almond biscuit soaked in custard and alternated with tropical fruit compote the ultimate, “to-die-for” Castle dessert and steaming rice pudding with lemon curd and sour cream. Discerning palates can enjoy breakfast and lunch in beautiful surroundings at the Flycatcher Castle in Graskop.

Sirocco  in Kalk Bay

Sirocco

Kalk Bay European restaurant in Kalk Bay

With its Mediterranean feel, trees and open air space, Sirocco has all the right ingredients for long, lazy lunches in the sun. Situated on the Main Road in Kalk Bay, Sirocco is a seasonal restaurant that only opens in Summer, specialising in fresh food. There are decadent and healthy options on the menu for breakfast, with freshly squeezed juices and baked goods on offer. The menu consists of relaxed yet sophisticated food, from Eggs Benedict to fresh salmon and cream cheese croissants. Gourmet salads are popular choices on the lunch menu, with fresh line fish and calamari competing as favourites. Draw out the experience with excellent local wines or cocktails and experience the energy and magic in Kalk Bay during season. Breakfast and Lunch Monday to Sunday, 8am until 4pm from 1 October until 30 April only.

Sossuvlei Lodge Restaurant in Hardap

Sossuvlei Lodge Restaurant

Hardap European restaurant in Hardap

Enjoy a gourmet dinner while watching the sun set as it only can in Africa. Sossusvlei Lodge offers great, imaginative dishes at competitive prices. The restaurant overlooks a beautiful waterhole that ensures interesting 'dinner guests' almost all the time. A desert dinner par excelance.

Time Square Cafe in Century City

Time Square Cafe

Century City European restaurant in Century City

This beautiful, funky, contemporary restaurant is situated in Century City and is open from Monday to Saturday for breakfast, lunch and dinner. Here you will find loads of wine and beer specials, live entertainment, sports day specials accompanied with an awesome vibe every Saturday, and a great function venue for private get-togethers. The menu is simple but extensive and all dishes are very reasonably priced. Diners can find anything from wraps, sandwiches, and burgers to delicious filling breakfasts on the menu. A definite must-try is the classic favourite, Steak, Egg and Chips, comfort food at its best. Other traditional dishes include mash and peas, fish and chips, chicken cordon blue and the pasta of the day. If it is a great vibe, reasonable prices, friendly service and hearty food you are after, this is the place to go.

Willenes Restaurant in Arniston

Willenes Restaurant

Arniston Cape Malay restaurant in Arniston

Traditional meals and local cuisine at its best is what Willene’s is all about. From breakfast to light lunches this simple eatery operates alongside a dusty street, hidden from view and known by locals and few that visit this historic town. Immersed in character and history, Willene’s captures a bygone ambiance and much loved family owned attitude that is evident in the food and setting. Expect local dishes such as baked fish, bobatie and mouth-watering fishcakes to mention a few, served home-style with dashes of Cape Malay. Willene’s Restaurant is a memorable dining experience.