Durban North Portuguese restaurant
Simple honest food complimented by bustling ambience and simple décor. Traditional Portuguese dishes spill off the menu basted and dressed in spicy aromatic flavours and the secret unrivalled peri peri sauce.
Entice and explore the House Specialities of chicken liver, grilled, then sautéed with wine, garlic and peri-peri or chouriço (traditional Portuguese sausage) or Prawn Boca - prawn tails, grilled with garlic and herb butter, to mention a few.
The main course features LM prawns, grilled with lemon and garlic butter sauce with optional peri-peri or grilled LM chicken
Meat eaters are well catered for delighting with 300g matured rumps, served with a wine, garlic and peri-peri sauce topped with eggs with fresh seafood options of Kingklip and Sole, grilled with a lemon and garlic butter sauce.
Gaby’s Tasca caters for a well-rounded flavour bursting experience welcomed by traditional Portuguese hospitality and intoxicating per peri recipes