Brazilian Family Restaurants

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33 High Street  in Johannesburg

33 High Street

Johannesburg Portuguese restaurant in Johannesburg

Housed in a 115 year historic house, in the historical precinct of Modderfontein, this heart warming country retreat invites cosy family get-togethers, intimate dinners and languid lunches. Dine alfresco soaking up the lush park like gardens or appreciate the beauty of nature shaded by an old oak tree. Benches and umbrellas welcome relaxed outdoor lunches. The dining room is perfect for old fashioned intimacy as is the enclosed veranda for those who enjoy a little more privacy. Ideal for families, lovers and friends, dining at 33 High Street creates a memorable experience.

A Cabana Portuguese Restaurant in Glenwood

A Cabana Portuguese Restaurant

Glenwood Portuguese restaurant in Glenwood

Situated in the Glenwood shopping centre with an interior dressed in orange and pink shaded in soft palates on the wall, A Cabana serves authentic Portuguese cuisine. Some of the favourite starters include the traditional grilled portuguese sardines with coarse salt, served with a touch of olive oil and vinegar or chickenl with garlic, wine and peri-peri sauce. For mains, try the prawns a cabana - 12 succulent prawns with garlic and lemon butter or the cabana steak, served with garlic, mushrooms, tomatoes, onions and green pepper sauce. For more exotic dishes try the bacalhau or the prawn rissoles rounded off by Portuguese pasteis de nata for a popular dessert with a twist - Portuguese kisses. With warm hospitality and traditional fare, diners can sit back and enjoy the authentic ambience alongside fresh grills and seafood served the Portuguese way.

A Palhota in Johannesburg and surrounds

A Palhota

Johannesburg and surrounds Portuguese restaurant in Johannesburg and surrounds

This superb Portuguese restaurant has been running for more than ten years and it’s easy to see why. Offering not only traditional Portuguese dishes, but also more unusual Mozambican cuisine, this friendly restaurant provides a memorable dining experience. Although there is no actual wine list, there is a decent selection of popular South African and Portuguese wines to choose from in a well-placed corner cabinet. The cosy, unpretentious ambience is further enhanced by Mozambican hut murals on the walls. Unique and welcoming, A Palhota provides a truly relaxed dining experience with great food, great service and a great atmosphere.

Adeguita Portuguese Restaurant in Johannesburg and surrounds

Adeguita Portuguese Restaurant

Johannesburg and surrounds Portuguese restaurant in Johannesburg and surrounds

Enjoy delicious and tasty cuisine and a feast for the senses dining on seafood, grills and typical Portuguese dishes. With attention to detail and personal attention, diners relax in tranquil surrounds dining on mouth-watering dishes such as grilled chicken basted in finger linking peri-peri the Mozambican way, or voluptuous grilled prawns, tasty pregos, trinchados, espetadas and popular feijoada. Adeguita Portuguese Restaurant tantalises with mouth-watering tastes and flavours the true Portuguese way in a colonial setting that invites relaxation.

Aston Arms Portuguese Restaurant in Aston Bay

Aston Arms Portuguese Restaurant

Aston Bay Portuguese restaurant in Aston Bay

Aston Arms is a Portuguese restaurant situated in Aston Bay. It has a beautiful view of the nearby lagoon and makes for an excellent relaxing evening. The restaurant is family friendly and makes a great venue for groups or parties. There is indoor and outdoor seating, bookings and walk-ins are welcome.

Canimambo in Dullstroom

Canimambo

Dullstroom Portuguese restaurant in Dullstroom

Canimambo Restaurant features an intimate setting inside for quiet meals by the fireside or a sun deck for lazy Saturday afternoons. It boasts the most tender giblets, the freshest prawns and the most succulent rump this side of the equator, with legendary Prego rolls and monstrous toasted sandwiches. Conscious of their carbon footprint, they are actively recycle the majority of their waste as well as grow their own organic salad greens.

Canimambo Restaurant Graskop in Graskop

Canimambo Restaurant Graskop

Graskop Portuguese restaurant in Graskop

Specialising in Portuguese and South African cuisine, this family run establishment secures an intimate setting and the most succulent, tender peri-peri chickens. The extensive menu and Mozambican ambiance compliments aromatic Portuguese wines making for an excellent meal and all around service. Dine in the bright and colourful surrounds snuggling up to the cosy winter fireplace or alfresco on the fully covered and heated patio. Enjoy authentic cuisine, hospitality and Platinum Star Diners awards at Canimambo Restaurant

Casa Verde in Bonnie Doon

Casa Verde

Bonnie Doon Portuguese restaurant in Bonnie Doon

Casa Verde is a true Portuguese restaurant with the friendly service to match. The interior has red check table cloths and fantastic art on display. The daily specials are written on a blackboard and the wine list complements the menu. On offer are traditional Portuguese and Colonial dishes, as well as breakfasts, open sandwiches, salads, pastas and fresh fish. Trading hours: Breakfast and Lunch: Monday to Saturday: 09:00 - 16:00 Dinner: Tuesday to Saturday: 18:30 - 22:30 (Kitchen closes).

Cubata Portuguese Grill House in Sydenham

Cubata Portuguese Grill House

Sydenham Portuguese restaurant in Sydenham

Cubata is a Portuguese restaurant that quickly became a local favourite in Port Elizabeth. The atmosphere is family friendly as it is family owned, and the décor is rustic and casual. The dishes on the small menu are all popular but the prawns and ribs take the lead. Whole parties end up sharing in the finger-licking food. The restaurant is unlicensed and so you are welcome to bring your own wine. Sodas are ordered on an honesty system. Trading times are from Monday to Saturday: Lunch: 12 pm to 3 pm; Dinner: 5 pm to 10 pm.

Gabys Tasca in Durban North

Gabys Tasca

Durban North Portuguese restaurant in Durban North

Simple honest food complimented by bustling ambience and simple décor. Traditional Portuguese dishes spill off the menu basted and dressed in spicy aromatic flavours and the secret unrivalled peri peri sauce. Entice and explore the House Specialities of chicken liver, grilled, then sautéed with wine, garlic and peri-peri or chouriço (traditional Portuguese sausage) or Prawn Boca - prawn tails, grilled with garlic and herb butter, to mention a few. The main course features LM prawns, grilled with lemon and garlic butter sauce with optional peri-peri or grilled LM chicken Meat eaters are well catered for delighting with 300g matured rumps, served with a wine, garlic and peri-peri sauce topped with eggs with fresh seafood options of Kingklip and Sole, grilled with a lemon and garlic butter sauce. Gaby’s Tasca caters for a well-rounded flavour bursting experience welcomed by traditional Portuguese hospitality and intoxicating per peri recipes

Jonkershuis in Constantia

Jonkershuis

Constantia Cape Malay restaurant in Constantia

The Jonkershuis is situated in the historic core of the Groot Constantia Wine Estate, overlooking the Constantia Valley Vineyards and with Panoramic views across False Bay. Being situated in one of Cape Town's 'Big 6' destinations allows Jonkershuis to offer groups and individuals more than just a memorable dining experience. Enquire about a trip through the historic Manor House or a Wine Tasting and Cellar Tour of the Groot Constantia Cellars. There are also fantastic views of the Peninsula from the historic Baths high on the estate for those energetic visitors. Relaxed and inviting, dine alfresco overlooking False Bay and Groot Constantia Manor House underneath the oak trees or in the Jonkershuis courtyard under the grape vines. Inside dining is elegant and informal with the double-sided fireplace adding warmth and grandeur during those chilly winter months. Situated next to the main restaurant is a room with two large wood burning fireplaces at each end, a wooden ceiling and stable doors leading to the historic core and wagon courtyard, a perfect spot for groups wishing a more private area or a wine tasting to accompany dinner. Bistro-style dining with a Cape Malay influence characterises the stylish and varied menu. The emphasis is on flavour, using the best local ingredients and fresh produce from boutique suppliers wherever possible. Opening hours are Monday to Saturday from 09h00 to 22h00, and on Sundays from 09h00 to 16h00. From 15 May to 15 August, the restaurant is open from Monday to Sunday, from 09h00 to 16h00 - the kitchen closes at 16h00 and then serves deserts and cheeseboards from 16h00 to 17h00. For large evening bookings please contact info@jokershuisconstantia.co.za.

Jungle Pepper Pizzeria in Blantyre

Jungle Pepper Pizzeria

Blantyre Portuguese restaurant in Blantyre

Jungle Pepper Pizzeria is owned and run by two Portuguese sisters and the atmosphere revolves around the family. The service is friendly and the pizzas are delicious. Also on offer are breakfasts, burgers, subs and your traditional Portuguese pregos. Located in the mall, this is a good place to stop and refuel.

Laborie in Paarl

Laborie

Paarl European restaurant in Paarl

Laborie definitely knows what it’s doing when it comes to fine South African and contemporary cuisine. Set in an old manor house, al fresco dining on the terrace with wonderful vineyard views is a real pleasure when the weather is warm. Enjoy a wonderful slice of life in the Winelands at Laborie.

O! Poivre Vert in Madagascar

O! Poivre Vert

Madagascar European restaurant in Madagascar

The lingering aromas of wood fired pizza envelop the senses alongside the hearty creations that brim with European style. Order a meal and enjoy the surrounds or watch the chefs at play, creating and cooking delicious pizzas in the wood fired oven. Located in the Hotel de France, O! Poivre Vert invites European style cooking with a touch of Malagasy panache.

Pampa Churrascaria in Nairobi

Pampa Churrascaria

Nairobi Brazilian restaurant in Nairobi

This South Brazilian method of grilling meat captures the tradition of Pompa in a large colourful setting flowing with Brazilian ambiance and Samba rhythms. A haven for meat lovers, and surprisingly vegetarians too, diners enjoy meat grilled on spits above charcoal, cut then served at your table Rodizio style. There are many different types of meats available, from the more traditional beef, pork, lamb and chicken, to a little adventurous goat and exotic meats such as crocodile. Bulk up your meal with exotic and tasty salads and fresh vegetables for a complete and hearty meal. Pampa Churrascaria remains true South Brazilian traditions and makes for intimate or even festive place over lunch or dinner.