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Cantare Supper Club in Fourways

Cantare Supper Club

Fourways Greek restaurant in Fourways
Pamper the palate with fine food, boutique cocktails and designer deserts topped by fine entertainment and remarkable meals. Wines please with a distinct cellar style; matched and suited to compliment flavours for a culinary voyage. Cantare means Sing in Italian and the Supper Club is synonymous with comfort, dining, entertainment and fine wine in an upmarket and stylish setting. Visit Cantara Supper Club for an unforgettable experience which includes fine entertainment complimented by decadent meals at Montecasino in Fourways.
No Reviews

Cuvee Restaurant in Stellenbosch

Cuvee Restaurant

Stellenbosch Country restaurant in Stellenbosch
Stellenbosch Simonsig Wine Estate boasts the elegant Cuvée restaurant. Located at the one of the starting points of the Stellenbosch wine route, this eatery serves all the best loved South African dishes with plenty of ambiance to set the mood for a good meal out. The restaurant is cosy with its old school Cape Dutch decor and offers a seasonal menu to match. All dishes may be ordered as half or full portions, which suits the undecided who want some of this with some of that. Traditionalists will be soothed with the likes of loin of Kalahari Springbok or flame grilled fillet of beef with roasted vine tomatoes, while others may be tickled by Cape Malay Bobotie samosas with Malmesbury yoghurt and Antoinette Malan’s Muscat jam. Not forgetting that the wine farm is famous for its Méthode Cap Classique (making sparkling wine in the French tradition), be sure to sample some bubbly with starters. Winter opening hours: Mon: Closed Tue – Sat: 12:00 – 15:00 Fri: 12:00 – 15:00 & 18:30 – 22:00 Sun: 12:00 – 14:00
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Dornier Restaurant in Stellenbosch

Dornier Restaurant

Stellenbosch Country restaurant in Stellenbosch
Inspired by ingredients from the land and the finest wines of the region, this restaurant serves elegant, yet exciting cuisine in a beautiful, tranquil setting. The fare is a mix between Cape Provencale, contemporary, country-style and fusion cuisine, and delivers in both taste and presentation. A real treat or foodies and wine lovers alike.
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eat@simonsvlei in Paarl

eat@simonsvlei

Paarl Country restaurant in Paarl
Rob and Nicky Hahn have relaunched the Simonsvlei restaurant in the form of eat@simonsvlei. A relaxed restaurant where you can either dine alfresco on the veranda overlooking the lush lawns, pond and ducks or in the air-conditioned restaurant. Being glassed in you don’t miss out on the surrounding mountain views. The menu is fresh country food with a Cape flair offering light meals such as open sandwiches and gourmet salads and pastas, along with traditional dishes like pickled fish and bobotie. Breakfast is also served and we are open on a Friday night. We have a wood-fired pizza oven so pizzas are available on weekends.
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Fogo De Chao in Marrakech

Fogo De Chao

Marrakech Brazilian restaurant in Marrakech
Fogo De Chao is a unique palate experience with blended dishes influenced from the Latin and Oriental communities. The two menus at Fogo consist of all-you-can eat dishes. The décor reflects the Latino culture and the darkened lighting sets an intimate mood with bright colours splashed in between. There is the occasional live entertainment and bookings are essential.
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Fraai Uitzicht 1798 in Robertson

Fraai Uitzicht 1798

Robertson Country restaurant in Robertson
Deep in the scenic Robertson Valley is an award-winning restaurant that has diners returning again and again.Enjoy long leisurely lunches with stunning views spanning the vineyards and Sonderend Mountains in the distance.The decor is simple and unpretentious and creates a charming and tranquil atmosphere. A large verandah complete with umbrellas provides a great place to enjoy al fresco dining.Country cuisine is the order of the day, created with care using seasonal ingredients and fresh vegetables and herbs from the garden. Portions are substantial and diners have a superb selection of the finest wines from the Robertson Valley to choose as an accompaniment.
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Greek Fisherman in V and A Waterfront

Greek Fisherman

V and A Waterfront Greek restaurant in V and A Waterfront
The Greek Fisherman is in the heart of Cape Town’s V & A Waterfront. Diners are treated to traditional Greek and Mediterranean food and hospitality. Encouraged to sit back and relax while taking in the out-of-this-world view of Table Mountain and the bustle of the working harbour, patrons are treated to great friendly service and delicious food. Best known for its traditional Greek and Mediterranean menu, the restaurant as added a modern twist to some dishes. With a selection wonderful homemade breads, fresh out of the oven, and over twenty five meze and tapas starters to choose from, including Souvlaki (meat skewers served with tzatziki), Spanokopita (spinach and feta parcels) and Atherina (white bait), diners can feast and soak up the lively atmosphere. The main courses are predominantly fresh fish and seafood dishes, as well as the highest quality meats, all cooked to perfection over and open charcoal fire for an authentic taste sensation. The wine list has something for everyone. With the motto “food is family, family is life, life is everything” a meal at the Greek Fisherman is a treat to share with the whole family, and one that won’t be forgotten.
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Jose's Tavern and Oyster Bar in Kempton Park

Jose's Tavern and Oyster Bar

Kempton Park Greek restaurant in Kempton Park
This vibey restaurant serves up unpretentious, hearty food with a touch of glam. A great, happening atmosphere combines with warm hospitality to ensure a great experience every time. The menu is large and offers something for everyone. Meat, seafood and even veggie dishes flies out the kitchen, freshly prepared with quality ingredients. A great wine list is available.
No Reviews

Kuzina in Rosebank

Kuzina

Rosebank Greek restaurant in Rosebank
Kuzina boasts a famous Greek chef – Yiannis Baxevanis, whose creativity and authentic style spill out onto decadent dishes and mouth-watering aromas. With focus on quality and authenticity, Kuzina embraces exotic international dishes in a warm and welcoming room, typical of Greek family traditions, where families come together around good food and festive celebration. Visit Kuzina and discover true Greek aromas and famous hospitality in Rosebank, Johannesburg.
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Kuzina in De Waterkant

Kuzina

De Waterkant Greek restaurant in De Waterkant
A warm welcome awaits you at this popular Greek eatery in the stylish Cape Quarter. The decor stays true to the Mediterranean theme with elegant blues and clean whites and adds to the relaxed ambience throughout the restaurant. A focus on freshness makes for a menu that changes with the seasons so there are new dishes continually added to the standard menu and also the specials board. Superb Greek food and hospitality await you at Kuzina.
No Reviews

Limani Blue in Knysna

Limani Blue

Knysna Greek restaurant in Knysna
Located at Knysna waterfront, Limani Blue offers Greek cuisine that compliments a diversity of cooking styles, ingredients and flavours. Coloured by a unique and colourful history, this eatery refreshes the palate with mouth-watering Greek buffets, decadent deserts and a wonderful setting. Winner of the Top Restaurants of the Year Award with an impressive fifth award and Southern Cape, Food and Wine Society Award, Limani boasts an impressive reputation and cuisine. Indulge in a fall of the bone shoulder of Lamb - slow roasted in the oven over-night, seasoned with garlic, fresh oregano, Lemon & Olive oil compliment by smooth glass of wine. Limani Blue will explode the palate with its voluptuous cuisine in an authentic Greek setting right in the heart of Knysna.
No Reviews

Mykonos Restaurant in Walmer

Mykonos Restaurant

Walmer Greek restaurant in Walmer
Mykonos Restaurant is the only Greek restaurant in Port Elizabeth. Mykonos creates a family friendly atmosphere and the buzz is contagious. The authentic Greek food is always a treat with dishes of moussaka and slow roasted Greek lamb. End the night with some baklava and ouzo or a traditional Greek coffee. Trading hours: Tuesday to Saturday from 11 am until 10 pm; Sunday from 8 am to 3 pm.
No Reviews

O's Restaurant in Parys

O's Restaurant

Parys Country restaurant in Parys
This classy act on the banks of the Vaal River is one of Parys' best-kept secrets, where owners Tommy and Willie will transform your visit into an experience! Friendly and professional service and excellent food from the a la carte-style menu will have you going back. Exceptional steaks and a rare variety of mutton dishes are among the extraordinary dishes that could be expected from their passionate chef. Over the past six years this has become one of Parys’ main attractions and the most popular restaurant destination in town. We also boast a cocktail deck bar on the river, exclusively for over 21s. Our stylish reception hall can accommodate up to 150 guests for a most memorable wedding or function, with an on-site chapel. Come and experience a wave of tranquillity. We are open from Wednesday to Saturday, from 11 am to 10 pm. On Sunday we are open from 11 am to 3 pm.

Osmanly in Cairo

Osmanly

Cairo Turkish restaurant in Cairo
Here they claim you will dine like a Sultan, and it is not hard to see why. The culinary treasures of Turkey awaits as you make your choice from a varied menu in the exquisite, semi-private dining spaces. Be sure to try the Kuzu Tandir, the 12-hour slow cooked lamb leg, the Akcaabat Kofte , and the Kibrit Kebab. The desserts include Tavuk Gogsu, a traditional chicken breast pudding with cinnamon, an apple-sultana compote, and the authentic Turkish Baklava.
No Reviews

Pampa Churrascaria in Nairobi

Pampa Churrascaria

Nairobi Brazilian restaurant in Nairobi
This South Brazilian method of grilling meat captures the tradition of Pompa in a large colourful setting flowing with Brazilian ambiance and Samba rhythms. A haven for meat lovers, and surprisingly vegetarians too, diners enjoy meat grilled on spits above charcoal, cut then served at your table Rodizio style. There are many different types of meats available, from the more traditional beef, pork, lamb and chicken, to a little adventurous goat and exotic meats such as crocodile. Bulk up your meal with exotic and tasty salads and fresh vegetables for a complete and hearty meal. Pampa Churrascaria remains true South Brazilian traditions and makes for intimate or even festive place over lunch or dinner.
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