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Bombay Bicycle Club in Gardens

Bombay Bicycle Club

Gardens Fusion restaurant in Gardens
Brimming with eclectic décor, quirky artifacts and nostalgic nick-knacks, Bombay Bicycle Club creates a space fit for a gypsy with a wild bohemian attitude and uplifting vibe. The menu caters with fun and relaxed food comprising of soups, pastas, carpacious, fillets and tangines washed back with a well suited bottle of wine. Try the meltingly tender slow-cooked springbok shank or lip licking sticky ribs! The gorgeous interior oozes comfort, cosiness and attitude, giving the eye plenty to look at while enjoying the fruits of Bombay Bicycle on Kloof Street, Gardens.
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Capellos in Cape Town

Capellos

Cape Town Fusion restaurant in Cape Town
This uber trendy restaurant and cocktail lounge is situated in the middle of the vibrant mother city and brings urban chic to life. Capello's offer a unique socializing experience topped with great service, trendy, creative cuisine and lavish cocktails. The interior is relaxed, yet upmarket, simple, yet stylish, in perfect juxtaposition with its surrounds. The menu, or should I say, menus, are extensive. Besides a great sushi menu that offers familiar favourites like sushi, nigiri, maki, fashion sandwhiches and more, Capello's also offers a great a la carte option. Start the day with a great breakfast, have a pick on a light meal, fill your tummy with a gorgeous gourmet burger, a pizza, a giant steak or spare ribs, or a pasta or just simply relax with a meze platter and one of the cool cocktails. The white chocolate cosmopolitan is among the favourites.
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Casparus in Stellenbosch

Casparus

Stellenbosch Fusion restaurant in Stellenbosch
This restaurant with a twist is Etienne Bonthuys through and through. This master chef challenges taste buds and pushes the boundaries of the imagination and the result is always interesting and delectable. Counter-intuitive combinations work surprisingly well; quail is served with raw salmon and strawberries, baby calamari is paired with oxtail, and lamb and lobster with mint sauce produce flavours that burst - that's it, just burst. For the less adventurous the menu does offer options, but if you're going to eat here, try the slightly wacky stuff. An extensive wine list that won't break the bank is on offer, and you are bound to find something for every palate. The interior is truly something to behold and matches the magical dining wonderland that Casparus creates. The restaurant is open from Tuesday until Saturday for lunch and dinner and booking is advised.
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Don Pedro and All His Beautiful Wives in Woodstock

Don Pedro and All His Beautiful Wives

Woodstock Fusion restaurant in Woodstock
Don Pedro and All His Beautiful Wives is placed conveniently on Roodebloem Road in Woodstock. This restaurant is always bustling with colourful locals and tourists alike. The vibrant atmosphere encompasses all its patrons and live jazz nights are a welcome favourite. The interior is classical with a grand piano as a great focal point. The Old World charm of the restaurants creates great conversation. The sidewalk exterior has more a rustic and gypsy feel and in summer this area is jam packed with people wanting to relax and have a good time. The menu offers a variety of old favourites and classic dishes. Dine on anything from beer battered fish to the more elegant oven roasted fillet of beef topped with cranberry. The interesting dishes are even a treat to read on the menu. Don Pedro – and all his beautiful wives – is a not-to-be-missed restaurant and hang-out in Cape Town. They are open from Monday to Saturday, from 16:00 to 23:00. Please call for more information on jazz nights and upcoming events and specials.
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Eastwoods Tavern in Arcadia

Eastwoods Tavern

Arcadia Fusion restaurant in Arcadia
Revered as an institution in Arcadia, Eastwoods Tavern caters for all major sporting events and makes a great venue for families too. The expansive menu brims with choice, ranging from lighter meals to compliment your drinks, quick meals to stock up before heading off to a game and main course dishes for indulgent dining. Dine indoors or alfresco, which benefits from an outdoor kitchen cooking sizzling grills, succulent steaks and finger licking ribs. Other choices on offer include hearty Bangers & Mash, T-bone steak, traditional Biltong & Goats Cheese salad and pootjies served with rice. Round off our meal with fine local cheeses or decadent Malva Pudding.
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Fogo De Chao in Marrakech

Fogo De Chao

Marrakech Brazilian restaurant in Marrakech
Fogo De Chao is a unique palate experience with blended dishes influenced from the Latin and Oriental communities. The two menus at Fogo consist of all-you-can eat dishes. The décor reflects the Latino culture and the darkened lighting sets an intimate mood with bright colours splashed in between. There is the occasional live entertainment and bookings are essential.
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Gourmet Burger in Claremont

Gourmet Burger

Claremont Fusion restaurant in Claremont
Discover a new love for burgers with Gourmet Burger. A fusion of flavours inspired by exotic combinations transforms an ordinary seeded bun into a gastronomic voyage of discovery. With innovative décor and eclectic twists, Gourmet Burger serves up real comfort food in a fun loving setting, elegant enough for a woman and satisfying enough for a man. Feast your senses on gourmet burgers and delectable Lindt milkshakes for a “tongue in cheek” fine dining experience that will have you coming back for more. From burgers to shakes and the finest Paul Cluver wines, you will find Gourmet Burger’s understated and relaxed ambience a fun and gastronomic dining experience.
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Madame Zingara in Century City

Madame Zingara

Century City Fusion restaurant in Century City
Enjoy an evening of decadent extravagance and burlesque-style entertainment at Madame Zingara.A dining experience full of fantasy and the most exciting entertainment acts around awaits you at this touring venue that has been going strong for the last 80 years!Patrons are treated to sumptuous dishes while they relax and enjoy entertainment from performers like the fearless acrobats, from within one of the last mirror tents in existence. The hospitality is impeccable and entertaining in itself! Touring in Cape Town from June to August and then in Johannesburg from October to December, make a date to join in the unique dining experience that is Madame Zingara!
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Mo Noodles in Durban North

Mo Noodles

Durban North Fusion restaurant in Durban North
Catering for Western palates, Mo Noodles delights the senses with fresh vegetables, fish and chicken dishes transformed into Eastern fusion cuisine. With a minimalist setting depicting Eastern culture and elements of health and low fat dining captured in the menu, diners are transported on a journey of Thai and Australian influences. A perennial favourite is the chicken breast rolled in sesame seeds with chilli and peanuts, served on coconut noodles complimented by Eastern inspired salads such as sesame prawn and fruit salad in season, and the lentil and feta salad with a mint and lemon dressing. Mo Noodles embraces the essence of Eastern dining in a relaxed and fusion inspired setting in the heart of Durban.
No Reviews

Mo-Zam-Bik in Ballito

Mo-Zam-Bik

Ballito Fusion restaurant in Ballito
This authentic Mozambican barraccas opens its doors and invites an explosion of fusion cuisine embracing the culture and traditions of Mozambique, Portugal and African-European flavours. Situated close to the beach, Mo-Zam-Bik invites a relaxed, tropical setting, reminiscent of balmy summer evenings and a way of life for loving Mozambicans. Excite the palate with piri-piri chicken, mouth-wateringly succulent prawns, Mozambican line fish and meltingly tender espetadas. Mo-Zam-Bik embraces authentic ambiance and festive surrounds that pamper the palate with simplicity and mouth-watering meals.
No Reviews

Pampa Churrascaria in Nairobi

Pampa Churrascaria

Nairobi Brazilian restaurant in Nairobi
This South Brazilian method of grilling meat captures the tradition of Pompa in a large colourful setting flowing with Brazilian ambiance and Samba rhythms. A haven for meat lovers, and surprisingly vegetarians too, diners enjoy meat grilled on spits above charcoal, cut then served at your table Rodizio style. There are many different types of meats available, from the more traditional beef, pork, lamb and chicken, to a little adventurous goat and exotic meats such as crocodile. Bulk up your meal with exotic and tasty salads and fresh vegetables for a complete and hearty meal. Pampa Churrascaria remains true South Brazilian traditions and makes for intimate or even festive place over lunch or dinner.
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Rodizio in Fourways

Rodizio

Fourways Brazilian restaurant in Fourways
With great atmosphere, steaks, seafood and grills, and the famous Rodizio carvery, who can blame Leisure Options and FNB for voting ‘Best Dinner and Dance Venue’ and ‘Best Occasion Restaurant’ finalists to Rodizio. This bustling restaurant seduces with mouth watering delights such as the Bolinhos De Siri / Crab Cakes - native crab delicacy, seasoned, crumbed and lightly grilled and served with a home-made salsa sauce or the Carioca Prawns - grilled and topped with their signatory sauce. A visit to Rodizio would not be complete without partaking in the Meat Rodizio Carvery - A carnivorous feast of various cuts of slow roasted prime beef, fall of the bone chicken, saucy chorizo, tasty pork and the melt-in-the-mouth lamb. Using their very own in-house marinades and spices, diners indulge in unique tastes and flavours Brazilian style. The Rodizio signature dish is served with a generous helping of savoury rice, crisp potato chips and fresh seasonal vegetables. Whether daytime dining or evocative evenings filled with festivities, Rodizio teams with life and colourful cuisine, perfect for a vibrant and festive dining experience.
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Rodizio Brazilian Restaurant in Gaborone

Rodizio Brazilian Restaurant

Gaborone Brazilian restaurant in Gaborone
This Brazilian restaurant offers fantastic traditional meals with an atmosphere to match. Patrons can dine on starter platters, salads, fish dishes, meat dishes, Brazilian specialities and some amazing desserts. Fridays and Saturdays are carnival evenings and a treat for anybody visiting over the weekend.
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Sage in Somerset West

Sage

Somerset West Country restaurant in Somerset West
If you want food prepared with only the best quality, fresh ingredients, try Sage restaurant on Sweetwell Farm. The greatest care is taken to maximize the use of foodstuffs produced on the farm itself. This of course lends to the bursting flavours and homemade feel of the cuisine. An extensive menu will leave you spoilt for choice and there is almost certainly a dish to suit every palate. The menu is seasonal, and changes on a regular basis to include the chef's favourite specialities. True country-cum-chic style, you will find your choices displayed on a characterful black board, illustrating the flexibility of the cuisine. The farm-style creations can be enjoyed for breakfast or lunch and there is also a menu with light meals to cater for the less ravenous. Personalized service, a warm, inviting ambience and breathtaking views combine with quality cuisine to create a memorable experience.
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The Attic in Parkhurst

The Attic

Parkhurst Fusion restaurant in Parkhurst
A vintage gem, The Attic offers unpretentious dining in eclectic surrounds that invite enjoyment and savouring of food. The décor is a mixture of vintage glamour, dressed in warm earthy tones and mismatched furniture. Solid wood tables exude rustic elegance paired with antique chairs. Paintings grace the vintage toile paper, perfectly balanced to reflect the exquisite antique gold mirror and beaded chandelier. Exposed rafters and open flame chimney fire add warmth to winter evenings and summer invites languid cocktails sprawled over a Victorian velvet chaise longue. The deck opens welcomes summer and buzzes with activity as colourful cocktails swag their scarlet colours to funky tunes and the rhythm of dancing feet. The menu embraces fusion dining with exemplary signature dishes. Boasting seasonal creations using only free range, organic where possible and sustainable sources, diners relax and unwind in vintage surrounds sampling mouth-watering cuisine. Meticulously matched beer and wine compliment dishes such as Duck, Ginger and Hoisin Spring Rolls, Mozambiquan Crab Fettuccine with Coriander, Chilli and Lime, Slow Roasted Pork Belly with Pancetta and Asparagus, and Belgian Hot Chocolate Pudding with Vanilla Bean Ice-cream. The Attic is a fusion for the senses wrapped in vintage glamour and unpretentious surrounds perfect for relaxing and enjoying a decadent meal.
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