Brazilian Traditional Restaurants

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A Taste of India in Luxor

A Taste of India

Luxor Indian restaurant in Luxor

This small but popular Indian restaurant serves authentic Indian dishes like korma, masala sag (spinach) and jalfrezi (meat curry with tomato, pepper and onion), as well as well-loved old favourites like the madras and vindaloo varieties. Some traditional British dishes such as steak and chips are also available for the less adventurous palate.

Abbyssinia Ethiopian Restaurant in Kensington

Abbyssinia Ethiopian Restaurant

Kensington Ethiopian restaurant in Kensington

This authentic Ethiopian restaurant serves traditional cuisine that bursts with flavour. Enjoy a large injera with pea stew, potato, spinach, cabbage and more. This dish can be enjoyed vegetarian, or with meat, cooked or uncooked. Other dishes include chicken stew (doro wot), mildly spicy prime rib (key wot), mahiberawi and more. There are many traditional Ethiopian drinks on the menu like black beer and traditional home-made honey beer, but a good wine list is also available.

Addis in Cape in City Centre

Addis in Cape

City Centre Ethiopian restaurant in City Centre

Traditional Ethiopian dishes are the order of the day at Addis in Cape. Brilliant service enhances the experience with staff that will gladly explain the menu and guide your selection if required. The decor is as authentic as the food with traditional Ethiopian furnishings and colour palettes. A must-try experience, Addis in Cape is a culinary trip through Ethiopia you won’t soon forget!

Almaka in Fordsburg

Almaka

Fordsburg Indian restaurant in Fordsburg

This simple Indian restaurant serves food that is anything but. Steak roti rolls, kebab roti rolls, typically South African bunny chows and a mouthwatering mushroom and paneer curry are just some of the amazingly authentic dishes on offer. Try the potato and cheese paratha and the signature dish, the Al Makka Special Beef, soft, torn meat in curry. No alcohol is served but a great selection of non-alcoholic drinks are offered. The restaurant offers a take-away service as well.

Anita's Tavern in Port Nolloth

Anita's Tavern

Port Nolloth Seafood restaurant in Port Nolloth

This rustic venue serves delicious food in large portions. The menu focusses mainly on seafood dishes and a special mention is owed to the stuffed calamari tubes that literally melt in your mouth. There are, however, quite a few options available for meat lovers and vegetarians as well. Delectable traditional desserts are served and a predictable but good wine list is on offer. The vibe at Anita's is a must-experience.

Baba Laria  in Bilene

Baba Laria

Bilene Seafood restaurant in Bilene

Baba-Laria restaurant has a variety of food choices, ranging from prawns, fish, crab curry, calamari, Mozambique chickens, ribs smoked or saucy and steaks. We also try and make most of or food on the premises we have homemade Pir-Piri, burgers, rissois (prawn pies) and we also grow our own salads all organic. We also have a wonderful herb garden which guests can utilize and is used in most all our dishes. As for desserts and puddings our deserts are also made on the premises ranging from chocolate mousses, pancakes and cheese cake. Our food is of good quality and consistency. Beach cocktail bar has exotic cocktails in coco-nuts, long yard glasses and don’t forget our famous Pir-Piri tequila. Let our staff and food make your stay memorable.

Barracudas in Fish Hoek

Barracudas

Fish Hoek Seafood restaurant in Fish Hoek

Barracudas secures a location on Beach Road, with floor to ceiling glass windows to maximize your view and a relaxed ambiance to match your mood. The décor inspires a fresh, contemporary and natural feel with splashes of aqua and coral. The expansive wine list works perfectly with the well-balanced menu, which brims with seafood and various South African meats. Try the Springbok Carpaccio - thinly sliced springbok served with melon, kumquat and pecorino shavings. Move onto the Barracuda Platter layered with grilled fillet of hake, 4 queen prawns, deep-fried calamari served with savoury rice, vegetables and Beurre Blanc. Sweeten the palate with a mouth-watering try coupe tutti fruity (vanilla ice cream, mixed fruit, praline, whipped cream, nuts and granadilla sauce). Barracuda makes an ideal spot for fresh seafood, great views and bustling ambiance whether it be lunch or dinner.

Bibi's Kitchen in Wynberg

Bibi's Kitchen

Wynberg Indian restaurant in Wynberg

The lingering aroma of authentic dishes from North and South India wet the appetite as diners peruse the menu brimming with specialties from rogan josh, mughlai lamb and chicken tikka from the north to spicy Madras seafood curries and biryani from the south. Start with kebabs and spicy pakora pastries mopping up delicious sauce with warm buttery naan bread. Vegetarians are well catered for with dhal, paneer and chana masala dishes. Cool the palate with a traditional fruit flavoured yogurt drink for a taste of pure India at Bibi’s Kitchen in Wynberg.

Bihari Indian Restaurant Newlands in Newlands

Bihari Indian Restaurant Newlands

Newlands Indian restaurant in Newlands

The new 'exotic chic' Bihari, one of three in the Western Cape, opened it's doors in April 2009 at Southern Sun Newlands offering diners and curry lovers the finest North Indian cuisine prepared by qualified chefs from this region.The Bihari group bears testimony to the ever magical experience of Indian dining amongst the mother city's diverse locals. Upon entering Bihari Newlands the beautifully handcrafted and noble Bengal Tiger, a significantly powerful and historical creature in India, welcomes guests and transforms an ordinary experience into one of imagination.Bihari's offer an extensive menu of mild to fiery mouth watering fusions from Northern India as well as regional cuisine. Food is prepared in authentic Indian style in the restaurant's tandoor ovens on hot open coals, providing its distinctive flavour. Meals served on heated clay plates or in pots, are not only visually enticing but a culinary delight. Begin your feast with a selection of delectable vegetable, chicken and tandoor starters, samoosas, a choice of no less than seven naan breads and shami kebabs. Mains include a variety of curries and Indian Tandoor items guaranteed to tantalise the tastebuds such as Lamb Rogan Josh - simply mouth watering for those virgin tasters, whilst Lamb Vindaloo is bound to heat things up a few degrees. For seafood lovers, be sure to try the Prawn Korma cooked in an Indian white sauce. Vegetarians will be equally satisfied with their meal, being spoilt for choice with a wide option of curries and tandoor dishes to sample from.

Blackbeard's Lookout and Seafood Tavern in Humewood

Blackbeard's Lookout and Seafood Tavern

Humewood Seafood restaurant in Humewood

This unique restaurant is set in The Chapman Hotel in Port Elizabeth. Enjoy your meal inside, or on summer days and evenings, dine alfresco while taking in the beautiful views. Blackbeard's Lookout and Seafood Tavern is also the ideal location for functions. The restaurant is fully licensed and caters for vegetarians and kiddies as well. The restaurant was named after Blackbeard the Pirate, who was born in Bristol as Edward Teach. In 1718, he was killed by Lieutenant Richard Maynard in a deadly battle. Besides offering guests amazing seafood dishes, other a la carte options are available, including meat, poultry, vegetarian and Italian dishes.

Bombay Blues in Rosebank

Bombay Blues

Rosebank Indian restaurant in Rosebank

Explore the rich culture of India through aromatic and exotic cuisine at Bombay Blues. Specialising in superb North Indian cuisine, Bombay Blues treats food as more than mere sustenance. Food at this popular Rosebank restaurant is perceived as an expression of a connection to others, a means to strengthen bonds and what better way than in inspiring surroundings and with delicious dishes and friendly staff. The menu boasts the best of North Indian curries, tandoori dishes and breads. Try the masala tea after your meal as you relax in the tranquil ambiance of Bombay Blues. A good selection of wines is also available to choose from. Experience glorious Indian culture at Bombay Blues.

Bombay Brasserie in City Bowl

Bombay Brasserie

City Bowl Indian restaurant in City Bowl

Fine dining and amazing Indian cuisine meet at this beautiful upmarket restaurant in Cape Town. Treat yourself to a luxurious night out and experience the elegant, yet opulent interior, great service and delicious food. The menu offers traditional starters like spiced lamb kebabs with yogurt and mint, chargrilled Karoo lamb chops and an assorted kebab platter, while more exotic choices include tandoori salmon and green mango flavoured line fish. Must-tries for mains are the lamb shanks in saffron curry and the slow-cooked, pot-roasted Karoo lamb with dried spices. Vegetarians are definitely not forgotten and for every dish that contains meat, there is one that doesn't. Try cottage cheese dumplings and green pea curry, or apricot and potato cakes with yogurt and sweet chutney. The dessert menu doesn't fail to impress and offers a wide variety of options, from plain ice cream to a mouthwatering mango and yogurt cheesecake. Enjoy an authentic, yet modern Indian experience at Bombay Brasserie.

Bombay Chilli in Muizenberg

Bombay Chilli

Muizenberg Indian restaurant in Muizenberg

Located in Muizenberg, along Beach Road, Bombay Chilli boasts delicious fragrant and spicy Indian dishes made with quality ingredients and the freshest naan bread with which to mop up the juices. Starters delight with chilli bite sand samoosas and an impressive selection of vegetarian offerings like potato Bombay aloo and spinach-studded palak paneer. Try the delicious coriander and coconut milk-laced kadal chicken with a good bottle of wine (bring your own). Open for lunch and dinner only, Bombay Chilli is your friendly, laid back Indian bistro in the heart of Muizenberg.

Bukhara in Goodwood

Bukhara

Goodwood Indian restaurant in Goodwood

Enjoy some of the best Indian food on offer at this beautiful, opulent restaurant in the Grand West Casino complex. The atmosphere is vibey, yet sophisticated and the service is personalized and warm. The décor is simple, but stunning, with teak Indian furniture strategically placed to maximize space but keep a cosy feel. The open kitchen allows you to watch as your meal is prepared and this feature adds to the social aspect that this restaurant offers. The dishes are mainly North Indian and favourites like butter chicken and lamb rogan josh are not to be missed. If you are up for a challenge, try the lamb vindaloo, a very, very hot curry with succulent pieces of lamb that delivers in both flavours and spice. The wine list is extensive and you will find something to accompany every dish. This Indian restaurant gets ambience, flavours, service and excellence just right.

Calamari King in Century City

Calamari King

Century City Seafood restaurant in Century City

Take away seafood with a difference is what this convenient little outlet offers. If it is great tasting, fresh food, good prices and really fast service you are after, this is for you. As the name suggests, calamari is their forté and if you are a fan of the tentacled variety, be sure to order it. You can't go wrong with a traditional fish and chips - light, fluffy, melt-in-your-mouth hake covered in a crisp batter and deep fried, accompanied by freshly cut and fried chips. You also have snoek as an option. Calamari King even has prawns on the menu should you be in the mood to treat yourself. So take a break from your busy shopping schedule and pick up some great ocean grub without denting your budget.