Brazilian Family Restaurants

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33 High Street  in Johannesburg

33 High Street

Johannesburg Portuguese restaurant in Johannesburg

Housed in a 115 year historic house, in the historical precinct of Modderfontein, this heart warming country retreat invites cosy family get-togethers, intimate dinners and languid lunches. Dine alfresco soaking up the lush park like gardens or appreciate the beauty of nature shaded by an old oak tree. Benches and umbrellas welcome relaxed outdoor lunches. The dining room is perfect for old fashioned intimacy as is the enclosed veranda for those who enjoy a little more privacy. Ideal for families, lovers and friends, dining at 33 High Street creates a memorable experience.

A Cabana Portuguese Restaurant in Glenwood

A Cabana Portuguese Restaurant

Glenwood Portuguese restaurant in Glenwood

Situated in the Glenwood shopping centre with an interior dressed in orange and pink shaded in soft palates on the wall, A Cabana serves authentic Portuguese cuisine. Some of the favourite starters include the traditional grilled portuguese sardines with coarse salt, served with a touch of olive oil and vinegar or chickenl with garlic, wine and peri-peri sauce. For mains, try the prawns a cabana - 12 succulent prawns with garlic and lemon butter or the cabana steak, served with garlic, mushrooms, tomatoes, onions and green pepper sauce. For more exotic dishes try the bacalhau or the prawn rissoles rounded off by Portuguese pasteis de nata for a popular dessert with a twist - Portuguese kisses. With warm hospitality and traditional fare, diners can sit back and enjoy the authentic ambience alongside fresh grills and seafood served the Portuguese way.

A Palhota in Johannesburg and surrounds

A Palhota

Johannesburg and surrounds Portuguese restaurant in Johannesburg and surrounds

This superb Portuguese restaurant has been running for more than ten years and it’s easy to see why. Offering not only traditional Portuguese dishes, but also more unusual Mozambican cuisine, this friendly restaurant provides a memorable dining experience. Although there is no actual wine list, there is a decent selection of popular South African and Portuguese wines to choose from in a well-placed corner cabinet. The cosy, unpretentious ambience is further enhanced by Mozambican hut murals on the walls. Unique and welcoming, A Palhota provides a truly relaxed dining experience with great food, great service and a great atmosphere.

Adeguita Portuguese Restaurant in Johannesburg and surrounds

Adeguita Portuguese Restaurant

Johannesburg and surrounds Portuguese restaurant in Johannesburg and surrounds

Enjoy delicious and tasty cuisine and a feast for the senses dining on seafood, grills and typical Portuguese dishes. With attention to detail and personal attention, diners relax in tranquil surrounds dining on mouth-watering dishes such as grilled chicken basted in finger linking peri-peri the Mozambican way, or voluptuous grilled prawns, tasty pregos, trinchados, espetadas and popular feijoada. Adeguita Portuguese Restaurant tantalises with mouth-watering tastes and flavours the true Portuguese way in a colonial setting that invites relaxation.

Aston Arms Portuguese Restaurant in Aston Bay

Aston Arms Portuguese Restaurant

Aston Bay Portuguese restaurant in Aston Bay

Aston Arms is a Portuguese restaurant situated in Aston Bay. It has a beautiful view of the nearby lagoon and makes for an excellent relaxing evening. The restaurant is family friendly and makes a great venue for groups or parties. There is indoor and outdoor seating, bookings and walk-ins are welcome.

Canimambo in Dullstroom

Canimambo

Dullstroom Portuguese restaurant in Dullstroom

Canimambo Restaurant features an intimate setting inside for quiet meals by the fireside or a sun deck for lazy Saturday afternoons. It boasts the most tender giblets, the freshest prawns and the most succulent rump this side of the equator, with legendary Prego rolls and monstrous toasted sandwiches. Conscious of their carbon footprint, they are actively recycle the majority of their waste as well as grow their own organic salad greens.

Canimambo Restaurant Graskop in Graskop

Canimambo Restaurant Graskop

Graskop Portuguese restaurant in Graskop

Specialising in Portuguese and South African cuisine, this family run establishment secures an intimate setting and the most succulent, tender peri-peri chickens. The extensive menu and Mozambican ambiance compliments aromatic Portuguese wines making for an excellent meal and all around service. Dine in the bright and colourful surrounds snuggling up to the cosy winter fireplace or alfresco on the fully covered and heated patio. Enjoy authentic cuisine, hospitality and Platinum Star Diners awards at Canimambo Restaurant

Casa Verde in Bonnie Doon

Casa Verde

Bonnie Doon Portuguese restaurant in Bonnie Doon

Casa Verde is a true Portuguese restaurant with the friendly service to match. The interior has red check table cloths and fantastic art on display. The daily specials are written on a blackboard and the wine list complements the menu. On offer are traditional Portuguese and Colonial dishes, as well as breakfasts, open sandwiches, salads, pastas and fresh fish. Trading hours: Breakfast and Lunch: Monday to Saturday: 09:00 - 16:00 Dinner: Tuesday to Saturday: 18:30 - 22:30 (Kitchen closes).

Chuckleberry's in Johannesburg

Chuckleberry's

Johannesburg Burgers restaurant in Johannesburg

Renowned for their 100% pure beef burgers, handmade and char-grilled to perfection, Chuckleberry’s delivers delicious comfort food consistently. Choose between a 150g, 300g and a super massive 450g burger patty with an extensive range of gourmet toppings to complement the flavours.

Cubata Portuguese Grill House in Sydenham

Cubata Portuguese Grill House

Sydenham Portuguese restaurant in Sydenham

Cubata is a Portuguese restaurant that quickly became a local favourite in Port Elizabeth. The atmosphere is family friendly as it is family owned, and the décor is rustic and casual. The dishes on the small menu are all popular but the prawns and ribs take the lead. Whole parties end up sharing in the finger-licking food. The restaurant is unlicensed and so you are welcome to bring your own wine. Sodas are ordered on an honesty system. Trading times are from Monday to Saturday: Lunch: 12 pm to 3 pm; Dinner: 5 pm to 10 pm.

Dodge City Diner in V and A Waterfront

Dodge City Diner

V and A Waterfront Burgers restaurant in V and A Waterfront

Situated near the Food Court in the V & A Waterfront, Dodge City Diner is one of four stores in Cape Town, and is the flagship. This 1950s American style diner is great fun for all the family. The retro decor reminds diners of days gone; with pop art on the walls and black and white checkered floors, ‘50s bubble gum pop blaring out of the juke box a visit to Dodge City Diner is a like a trip back in time. An old fashioned burger bar, Dodge Diner only uses the best quality ingredients for all the items on the menu. All the burgers are homemade patties made from100% lean AAA grade beef and are flame grilled for that delicious barbeque flavour. There are healthier options on the menu too including salads and delicious grilled chicken sandwiches. A trip to a diner would not be complete without ordering one of the old fashioned homemade milkshakes, made with extra creamy ice cream. Dodge City Diner also has a mouth watering selection of Gelato, an ideal way to cool off on a hot summer’s day! A perfect place to take the family for a treat, Dodge City Diner is fun, fast and great value for money.

Gabys Tasca in Durban North

Gabys Tasca

Durban North Portuguese restaurant in Durban North

Simple honest food complimented by bustling ambience and simple décor. Traditional Portuguese dishes spill off the menu basted and dressed in spicy aromatic flavours and the secret unrivalled peri peri sauce. Entice and explore the House Specialities of chicken liver, grilled, then sautéed with wine, garlic and peri-peri or chouriço (traditional Portuguese sausage) or Prawn Boca - prawn tails, grilled with garlic and herb butter, to mention a few. The main course features LM prawns, grilled with lemon and garlic butter sauce with optional peri-peri or grilled LM chicken Meat eaters are well catered for delighting with 300g matured rumps, served with a wine, garlic and peri-peri sauce topped with eggs with fresh seafood options of Kingklip and Sole, grilled with a lemon and garlic butter sauce. Gaby’s Tasca caters for a well-rounded flavour bursting experience welcomed by traditional Portuguese hospitality and intoxicating per peri recipes

Hudsons on Claremont in Claremont

Hudsons on Claremont

Claremont Burgers restaurant in Claremont

Hudsons the Burger Joint, as the name implies, is an American-style diner with a contemporary twist in its design by including the use of Tom Dixon Beat lights, genuine leather booths, hand-crafted dining chairs, mounted animal horns and New York city street maps. Their rock and roll beats and attentive, eye-catching staff all set the fast paced tone for the urban consumer on the hunt for casual gourmet. Each burger has a story; its ingredients, name and recipe are all hand selected and perfected by the owners, David and Ross. It is a simple recipe; a beef patty made with the finest cuts, topped with the freshest ingredients. The bun is no exception, as Ross uses a personal recipe to create its distinctive flavour. Gourmet or innovative, call it what you will, they're just damn good burgers topped with thought-provoking combinations such as biltong chilli cream cheese, bacon jam, deboned rib and beer battered jalapeños, resulting in a sensory explosion. Sticking by their beliefs that hand-made is best, a must-try is the Boilermaker exclusive to Hudsons, crafted once a month at Lakeside Beerworks, and the Hudsons Pale Ale, which is brewed at the Cape Brewing Company. Finish off the Hudsons experience with their colossal milkshakes, renowned for their ingenious flavours, such as house made fudge. These milkshakes, along with their burgers, have achieved cult status. Sit down or take-away, Hudsons is something you are going to want to repeat. Join them in Greenpoint or Claremont, or at their flagship store in Kloof street, Cape Town. For more information email them at: info@theburgerjoint.co.za. Visit our social meadia links: https://www.facebook.com/Hudsonstheburgerjoint https://twitter.com/HudsonsBurgers http://instagram.com/hudsonsburgers Opening Hours for all the branches, everyday from: 12pm- 11pm Average main meal is R70 Corkage fee, ask instore Special include: -Happy hour: We run happy hour, weekdays only (Mon-Fri) half price on beers, appetizers and cocktails from 4h30pm-6h30pm. -Beer of the month: Every month we try a new craft beer Burger of the Month: Every month they run a burger of the month special, which they let the guests decide what they want themselves. Anyone can enter by simply following this link: http://bit.ly/1lInBMJ and choosing 5 of their toppings. The best burger wins!!– If your burger was chosen than you receive a voucher to the value of R300 to be redeemed at any of the Hudsons branches. Burger of the Year: There is grand prize where the monthly winners will be eligible to win the burger of the year competition. Follow them on Facebook, Instagram and twitter to find out more. We also sell merchandise in-store and also a manbox (it is a gift specifically targeted to beer drinkers). Throughout the year we sell merchandise at all our branches exclusive to Hudsons the burger joint.

Jungle Pepper Pizzeria in Blantyre

Jungle Pepper Pizzeria

Blantyre Portuguese restaurant in Blantyre

Jungle Pepper Pizzeria is owned and run by two Portuguese sisters and the atmosphere revolves around the family. The service is friendly and the pizzas are delicious. Also on offer are breakfasts, burgers, subs and your traditional Portuguese pregos. Located in the mall, this is a good place to stop and refuel.

Pampa Churrascaria in Nairobi

Pampa Churrascaria

Nairobi Brazilian restaurant in Nairobi

This South Brazilian method of grilling meat captures the tradition of Pompa in a large colourful setting flowing with Brazilian ambiance and Samba rhythms. A haven for meat lovers, and surprisingly vegetarians too, diners enjoy meat grilled on spits above charcoal, cut then served at your table Rodizio style. There are many different types of meats available, from the more traditional beef, pork, lamb and chicken, to a little adventurous goat and exotic meats such as crocodile. Bulk up your meal with exotic and tasty salads and fresh vegetables for a complete and hearty meal. Pampa Churrascaria remains true South Brazilian traditions and makes for intimate or even festive place over lunch or dinner.