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Eight at Spier in Stellenbosch

Eight at Spier

Stellenbosch Health restaurant in Stellenbosch
The health conscious will love 8 Restaurant at Spier Estate in Stellenbosch. With its Farm-to-Table inspired menu and all the focus on wholesome, organic and fresh produce, visitors can indulge in an eating out experience that is guilt free. Not only is the restaurant strictly health orientated, the procurement of the produce is also green all the way. 8 Restaurant has a casual mood that demands relaxation from its patrons. That aspect, combined with the significance of the number 8 in the eatery’s name, adds dimension to one’s perception of the place. The number 8 signifies balance, cycles, harmony, infinity and abundance which is a clear indication of the restaurant’s approach to its food and means of sourcing produce. Visitors to 8 Restaurant can expect exciting combinations of predominantly raw ingredients. All items are natural and organic and geared at optimal nutrition. The signature dish is Chicken Pie that is served with seasonal vegetables and herbs. The establishment is licensed, so enjoying a glass of wine with one’s meal is a sure option, however, one cannot expect to find carbonated drinks on the menu. The restaurant is also has a deli for a bout of healthy shopping.
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Orange Bleu in Somerset West

Orange Bleu

Somerset West French restaurant in Somerset West
This beautiful, intimate restaurant in Somerset West has a real French-style character and exudes a chic and elegant, yet modern, ambience. The interior is bohemian and splashes of colour all around you exude a vibrance not easily found. You can see this is the owners' proverbial 'love child' as everything is of the highest quality and the food is visibly made with passion. There is a black board menu that changes daily and favourite return-for dishes include the slowly cooked, fall-off-the-bone, melt-in-your-mouth lamb neck (Navarin d' agneau) and the chef's salad (chicken livers with confites oranges). Orange Bleu is open for lunch and dinner on request from Monday to Sunday and from Tuesdays to Saturdays from 5 pm until closing time. Booking is essential.
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