Brazilian Trendy Restaurants

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Ali Barbour's Cave Restaurant in Diani Beach

Ali Barbour's Cave Restaurant

Diani Beach Seafood restaurant in Diani Beach

The Ali Barbour's Cave is thought to be between 120,000 and 180,000 years old. The natural coral cave compromises a series of interlinking chambers at depths of up to 10 m below ground level, opened to the sky. World-renowned, Ali Barbour's Cave Restaurant offers style and romance in an unrivaled atmosphere. A large mouth-watering a la carte menu and quality wine list, invite you to a once-in-a-lifetime dining experience. The starry night sky sets the romantic tone for this fine dining restaurant. Guests cannot help but be pulled into a historic era.

Brasserie La Renaissance in Marrakech

Brasserie La Renaissance

Marrakech French restaurant in Marrakech

Brasserie at La Renaissance is a popular restaurant and it is open all day from 7 am until 1 am. The décor reflects the French theme and cuisine; each dish is prepared to perfection. The large terrace is known to be a great place to meet friends and take in the city. And if you are looking to relax before your meal, 'Happy Hour' is from 6 pm until 9 pm.

Café Chic in Gardens

Café Chic

Gardens French restaurant in Gardens

Café Chic boasts a classic French bistro taste and a menu that flirts with the palate and cool and un-usual ways. Try the squid-ink tagliatelle served with swordfish, or the dreamy Grand Marnier soufflé for dessert complimented by a small local wine list and grand highly priced French version. Extensive cocktails and cognacs cater variety as do they various rooms that slip off the main annex of the house. Begin the night perusing the menu in one of two elegant restaurants or the heavenly patisserie, then wet the palate in the grand Moroccan chill out tent furnished in velvet drapes and soft lounging cushions. Café Chic is open for breakfast and lunch and light meals such as tapas and drinks in the evening.

Cairo Fish in Cairo

Cairo Fish

Cairo Seafood restaurant in Cairo

This hidden gem in Dokki serves gourmet seafood cuisine and arguably the best sushi in town. The prices are affordable for locals and tourists alike and the atmosphere conducive to a pleasant lunch or dinner experience. The drinks menu is varied and offers most beverages. Definitely worth a try.

Catch 22 Fish and Grill Restaurant in Bloemfontein

Catch 22 Fish and Grill Restaurant

Bloemfontein Seafood restaurant in Bloemfontein

With a dedicated and vastly experienced team behind the scenes, Catch 22 Fish & Grill Restaurant has earned its various accolades fair and square. A unique blend of Mediterranean and Cape cuisine makes for a superb range of exciting offerings. The chefs specialise in seafood and have had international training, giving them the experience that helps them to incorporate a range of flavours and exciting ingredients into their sumptuous creations. Though the emphasis is on succulent seafood, there are alternative options like chicken and meat dishes to please those who fancy something else. A dining experience to remember awaits you at Catch 22 Fish and Grill Restaurant.

Chui Grill in Diani Beach

Chui Grill

Diani Beach Seafood restaurant in Diani Beach

Leopard Beach Resort's most famous restaurant is the acclaimed Chaine des Rotisseurs Chui Grill. The restaurant is a two-tiered open-air grill room specialising in steaks and fresh seafood. Try some fine dining in a stunning setting. Residents and holiday-makers are welcome.

CTFM Bloemfontein in Dan Pienaar

CTFM Bloemfontein

Dan Pienaar Seafood restaurant in Dan Pienaar

CTFM, a vibrant Restaurant, Fish Market, Teppanyaki & Sushi Bar with chic yet informal surroundings, brings a feast of delicious flavours to its customers. The décor places strong emphasis on Cape Town’s picturesque landscape and captures the soul of bygone days in various fishing harbours.The menu offers a wonderful combination of both South African and Japanese dishes. There's the old favourite fish and chips, the chic fresh oysters, the unusual Prawn & Avocado salad, the delectable Salmon Teriyaki and the classic seafood curry. The seafood platters come highly recommended and you can even pick your own ingredients from the fresh seafood displayed on ice. For those who aren’t that partial to seafood, there is also a choice of meat & poultry as well as a number of vegetarian dishes. Children are also catered for.The Sushi Bar with its conveyor-belt of tasty treats will leave you hooked. The conveyor-belt was the first in its kind in South Africa and is a firm favourite amongst Sushi lovers. Seat yourself down while California rolls, sashimi, fashion sandwiches and other tempting portions pass slowly by – all colour coded plates to make it easy for customers to stick to their budget – however small or large that may be!The extensive menu also includes Teppanyaki and Tempura dishes. Teppanyaki diners sit at communal “hibachi” tables that surround a large table top iron grill. This dining style allows them to view the chef as he prepares the meal with amazing skill using the traditional tools of the trade- a knife, a fork and two metal spatulas. Patrons can watch master chefs prepare these popular Eastern delights such as Teppanyaki-style Prawns and chicken, beef on noodles, fried rice, to name but a few. Tempura is also an old-time favourite that displays the Japanese art of making crisp, deep fried seafood and vegetable morsels, which boasts a lacy texture and subtle taste.The combination of fish market and restaurant means customers have the option to order a variety of seafood from the fresh fish market with its display of live lobster, prawns, oysters, mussels and fresh fish to be specially prepared for you in preferred proportions or to utilise the “take-home” option for those who wish to have a BBQ at home or simply cook up using grandma’s secret recipe.The Cape Town Fish Market is fully licensed with a fun and vibrant atmosphere. For those who wish to indulge in wines from the famous Cape vineyards, one can enjoy one of the many wines which CTFM has on offer. Wine connoisseurs are able to savour a carefully selected range of the finest South African wines available. Whether it be a quick sushi lunch, a romantic lobster dinner for two or maybe a fresh tuna steak to impress those at home, the Cape Town Fish Market is the place to go!

Distant Relatives Restaurant in Kilifi

Distant Relatives Restaurant

Kilifi Seafood restaurant in Kilifi

Distant Relatives Restaurant is right about the finest you’ll find on the Kenyan Coast and also some of the most affordable. Distant Relatives Ecolodge is passionate about sustainability and you will be able to taste it in the local & seasonal ingredients of the vast array of gourmet delicious foods on offer! The menu always includes vegetarian options. Open for breakfast, lunch and dinner, 7 days a week, you can start the day with a double espresso, home made muesli and fresh fruit smoothie packed with superfoods such as Moringa, Baobab and Spirulina powders! For lunch and dinner, you can choose from a variety of garden-grown salads, serious steaks, delicious pasta dishes or grilled prawns, fish or calamari. On Fridays is All You Can Eat oven-baked pizza night for 600Ksh only! And the same for burgers on Tuesdays! Our bar is fully stocked with the best and most popular Kenyan beers, French and South African wines, and all kinds of spirits and our bartenders are ready to whip you up a classic Dawa, fancy Kilifi Iced Tea or good old Bloody Mary! Try our home made “Rhum Arrange”! The Tuskers are always cold and the company surrounding the bar is always warm, friendly and sociable. You are always welcome for a drink!

El Burro in Green Point

El Burro

Green Point Mexican restaurant in Green Point

Dressed in vivid pink walls, plush leather booths, ambient lampshades and Mexican art, El Burro steers away from the traditional Mexican décor into a more sophisticated Mexican experience. Located along the Green Point strip, diners enjoy a myriad of Mexican pleasures ranging from ceviche, which is made with the fish of the day and bursts of lime, coriander, chilli and pickled red onion. Mains include a chocolate mole, the national dish of Mexico, as well as an array of soft corn tacos filled with chilli-battered line fish and braised short rib served with a spread of fresh guacamole, smoked and fresh chilli sauce, salsa and sour cream. Dine within the mood-enhancing interior or enjoy the balmy summer sun alfresco on the balcony.

Fogo De Chao in Marrakech

Fogo De Chao

Marrakech Brazilian restaurant in Marrakech

Fogo De Chao is a unique palate experience with blended dishes influenced from the Latin and Oriental communities. The two menus at Fogo consist of all-you-can eat dishes. The décor reflects the Latino culture and the darkened lighting sets an intimate mood with bright colours splashed in between. There is the occasional live entertainment and bookings are essential.

Gypsy Cafe in Observatory

Gypsy Cafe

Observatory French restaurant in Observatory

Gypsy Café is a delightful fit to the trendy suburb of Observatory. The heart and cosy theme is evident in their desserts made in to heart-shaped treats. The vibrant staff is attentive and the chef dutifully explains the dishes being prepared to his guests. The menu is a fusion of French, soul food, Thai and vegetarian cuisine. Takeaways are welcomed. The wine list is simple and tasty and the ambiance sets a romantic atmosphere. Open from Monday to Saturday, from 5 pm to 12 am.

Harbour House in Kalk Bay

Harbour House

Kalk Bay Seafood restaurant in Kalk Bay

Dining at Harbour House is the perfect fusion of elegant cuisine and an exceptional location, perched above the rocks in the working Kalk Bay harbour. With an air of relaxed sophistication, patrons are treated to a menu with an emphasis on fresh seafood while waves crash against the rocks below. Beautifully presented dishes have a slightly Mediterranean flavour, perfectly complimented by wines from the best local wine regions. Starters from the carefully created sushi menu prepare the palate for more robust mains. Fish goes from sea to plate, owing to the restaurant using their own boat, aptly named 'Live Bait,' to trawl the sea in search of the freshest catch of the day. Long drawn out Sunday lunches at Harbour House are an unforgettable experience. During winter, log fires create a cosy sanctuary protecting weary diners from the elements. In Summer, the glistening blue ocean provides an entrancing backdrop to lunches and dinners, where Southern Right Whales can often be seen frolicking within metres of the restaurant from Spring time. With all these factors, no trip to Kalk Bay could be complete without an experience at Harbour House. Remember to book in advance to avoid disappointment.

Haricot's Deli and Bistro in Grahamstown

Haricot's Deli and Bistro

Grahamstown French restaurant in Grahamstown

Haricot’s Deli and Bistro is a true ‘find’. Dare to walk into the French Quarter and find the Haricot’s in a lovely old house. The bakery is ready by 9 am and serves warm and fresh scones and other baked goods. The menu is predominantly French with twists of Mediterranean, Asian and Moroccan flare. The menu changes with the freshest seasonal ingredients and dishes are prepared per order. The restaurant is fully licensed. Seating can be found indoor the bistro, under the covered courtyard or on the upper courtyard.

Le Bon Marche in Marrakech

Le Bon Marche

Marrakech French restaurant in Marrakech

Le Bon Marche is a trendy and upmarket restaurant offering lunch and dinner. The evening turns Le Bon Marche into a bustling place where friends and family socialize and sip the best wines and champagne. The menu is a French flair creation and patrons will not be disappointed; there will be no 'order envy'. The extended gas fireplace sets the tone for the evening.

Lemon Butta in Hermanus

Lemon Butta

Hermanus Seafood restaurant in Hermanus

Lemon Butta is located on the first floor of the Village Square in Hermanus. The views stretch over the ocean and all the way to Gansbaai. Diners relish the good food and stunning view; an all-in-one stop! And the great service does not do any harm either. Lemon Butta has a never-ending menu of quality seafood dishes. If you are the only one in the group wanting to use your canines for the more meaty meal, then you will also not be disappointed. The short meat and grill menu has mouth-watering steaks and tender chicken, or the not-so-plain burger. With rare flavours like sweet and sour hake, salmon with chef-style teriyaki and mussel and prawn pots – to mention an absolute few – guests will be surprised and delighted with every turn of the page. Phrases like ‘hand-picked prawns’ instantly have guests indecisive and bewildered. The sushi chef gets his own menu! Try something new or ask for a personal change and the chef is more than willing to indulge. I would suggest a huge platter of freshly prepared sushi with ingredients straight from the ocean. Call or look out for the regular specials. Hours: 11 am to 10:30 pm from Monday to Saturday; 11 am to 9 pm on Sundays.

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