Wellington South African restaurant
Oude Wellington’s charm is hard to resist. Ideally situated on a working brandy distillery in the Cape Boland, the restaurant offers great dining that reflects the best of cape hospitality.
In winter the thatched restaurant offers a cosy setting with fire places while warm summer days call for meals to be enjoyed under the oak tress with views of the vineyards.
The country menu offers traditional fare with a contemporary twist that incorporates the freshest seasonal ingredients. Divine starter choices to the likes of Biltong soup and Snails in Phyllo on Tzatziki await guests. Mains on offers include rare delicacies like Rabbit casserole as well as old traditional favourites like slow roasted Lamb Shank.
The wine list comprises wines from the Oude Wellington Estate as well as prized potted brandy and Grappa.