Paternoster Cape Malay restaurant
This informal eatery, sparsely decorated but exuding West Coast charm and ambiance, delights with homemade lunches prepared West Coast style with passion and creativity.
Tables dressed in afro pop plastic tablecloths, flanked by overgrown herbs in a old boat and shabby signs depicting old stories sit beside a chalkboard brimming with today’s specials.
From bobotie to pan-fried breaded bokkoms served with a poached egg and beurre blanc - Sandveld potato dumplings, with dune spinach, almonds and mushrooms. There is enough in one sitting to have you begging for more.
Dine in the pleasant courtyard wrapped in blooming bougainvilleas on succulent West Coast cuisine at Op eve Koep in Paternoster.