Situated in the tranquil grounds of Pretoria Country Club, Blu Saffron is a stunning location to enjoy exquisite food and views.Two lounges, a bar and a main dining area have been created for public as well as Country Club members. Views from a well-placed patio overlook a scenic golf course at this stunning Pretoria venue.The menu is extensive and the food superb, presented in generous portions. The wine list is vast and intriguing, with everyday wines to exotic and rare ones.The decor is bold with striking colours contrasting beautifully against warmer tones and creating an ambiance of casual sophistication.First class service adds the finishing touch to a truly enjoyable dining experience.

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Blue Cat Cafe

Gardens Bistro restaurant in Gardens

This contemporary, stylish and vibey restaurant is situated in the popular Gardens Centre in Cape Town. The interior is sleek but warm and the ambience bustling. The restaurant has an inside and patio section and can seat up to 120 guests. The quirky 'cat' theme adds to the individuality and uniqueness of this trendy spot. The menu offers something for everyone, good food and sizable portions at affordable rates. Late risers can enjoy the popular all-day breakfasts. The gourmet burgers and fresh seafood will also not disappoint. For the sweet tooth there is a variety of muffins and freshly baked homemade cakes on offer. Blue Cat Cafe has become a popular meeting place for people from all walks of life and this flexibility and variety shines through in the atmosphere, service, detail and food.

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Blue Orange Garden Cafe

Port Elizabeth Light Meals restaurant in Port Elizabeth

Serving great food in a family setting and bistro cuisine, Blue Orange Garden Café invites relaxed meals spilling off the a la carte menu.

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Blue Ostrich Restaurant Cango Caves

Oudtshoorn Bistro restaurant in Oudtshoorn

A menu filled with ostrich meat dishes caters for visitors to the renowned Cango Caves. Breakfasts, light lunches, main courses and desserts can be enjoyed. Dishes include salads, burgers and succulent Karoo lamb and set menus are available for groups featuring Asian, Indian and Western cuisine. Groups need to book in advance.

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Blue Peter

Bloubergstrand Bistro restaurant in Bloubergstrand

Think pizza! Generously topped with a multitude of choices or hearty burgers and succulent fish and chips. Bustling with activity on Sunday especially, the grass-covered lawns strewn with sun worshippers enjoy spectacular views and tasty meals. The prize winning wine list offers extensive wine and beer choices perfectly suited to enjoy alfresco or along themed dinner nights.

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Blue Water Café Marine Drive

Eastern Cape International restaurant in Eastern Cape

This relaxed and comfortable, café-style restaurant is located on Marine Drive in Port Elizabeth, ensuring breathtaking views of the ocean. Blue Water Café is family friendly and has a large menu with dishes sure to suit all tastes. Light meals, salads, pastas, seafood dishes, steaks and a wide variety of desserts are available. A comprehensive wine list is on offer.

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Blueberry Hill

Nottingham Road Light Meals restaurant in Nottingham Road

Dine in tranquil surroundings on healthy contemporary dishes prepared using local fresh produce and ingredients, according to the seasons. Health conscious can relax knowing they are in good hands as all dishes lean towards nourishing the body. Browse the local shops before settling down for a nice cup of coffee or healthy meal at Blueberry Hill.

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Bodega

Stellenbosch International restaurant in Stellenbosch

Bodega @ Dornier finds itself part of the patchwork of wine farms and vineyards that quilts the hills of Stellenbosch. A little distance from the town centre, Dornier Wine Estate has diversified its hospitality and made the Spanish bodega manner of hosting food and wine at the cellar door its own. Set amongst the manicured vineyards and indigenous fynbos, the restaurant is housed in a historic barn some two hundred years old. The sights and sounds of its splendid natural surroundings exude tranquillity and set the scene for a relaxing lunch or dinner. The menu reflects good, honest farm style food inspired by local, fresh and seasonal produce, so expect changes on the blackboard menu on an almost daily basis. The wine list is dominated by Dornier’s selection of its own wines and compliments the menu while promising an excellent marriage of food and wine. Day time visits also allow for wine tasting.

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Bodega do Vinho

Robertson Bistro restaurant in Robertson

Freshly baked on the premises daily and with an assortment of jams and other accompaniments, Bodega do Vinho is a delight for the tastebuds. An enticing aroma of coffee and freshly baked fare make for a truly inviting atmosphere that puts diners at ease and encourages relaxation. To help with the escape from the hustle and bustle, outside is a children’s play area that is also dog-friendly so the parents can really enjoy their leisure time at Bodega do Vinho.

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Boma

Bulawayo Light Meals restaurant in Bulawayo

Set in the Hillside Dams, with a lovely garden setting and stunning views of the dam, Boma serves up breakfast and lunch with a variety of meals. The ambiance is relaxed with an open seating area for perfect summer days, an covered seating for cooler winters. A great playground keeps little ones busy so you can enjoy relaxing.

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Bomo Terrace

Plettenberg Bay International restaurant in Plettenberg Bay

Bomo Terrace embraces alfresco dining at its best, cradled by the lapping ocean, mysterious backdrop of the Outeniqua Mountain and positioned on the extensive terrace for alfresco sophistication at its best. Begin the day with silky Eggs Benedict or crispy croissants layered in fresh butter and preserves or a delicious Boma terrace brunch complimented by the warming sun and enigmatic beauty of the bay. Bomo Terrace inspires reconnection and welcoming faces guided by the protective spirits seen everywhere over the doorposts in Bali.

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Bonne Journee

Bulawayo International restaurant in Bulawayo

The menu is small, but comprehensive and offers great coffee and generous portions of international and African cuisine. Bonne Journee focuses on family dining, with very good service and a relaxed feel perfect for lunch and dinner.

1 Review

Boo Radley's

Cape Town Bistro restaurant in Cape Town

An unfussy menu inspired by the famed grill rooms of cultural centres such as Paris, New York and Chicago, offers prime meat cuts, half free range chicken, seafood and pasta dishes. Staples include the mussels (served steamed in white wine, mascarpone cheese, garlic and herbs), prawn cocktail (a pre-nouvelle cuisine classic served with avocado all year round), macaroni and cheese pot (a more-ish must), lamb cutlets (served with mushy peas), Bouillabaisse (classic French seafood soup) and crème brûlée (a perpetual crowd-pleaser).

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Boschendal Le Cafe

Franschhoek Bistro restaurant in Franschhoek

Located in the breath taking beauty of the Stellenbosch winelands Boschendal Wine Estate offers its visitors Le Café for a laid back breakfast or lunch venue. The eatery is housed in the original slave quarters of the farm. Enjoy a light summer lunch or tea time treat in the cool that the canopy of ancient oak trees provide. Parents will appreciate the lawn as a place of play (amongst the ducks) for the children. In winter guests will feel right at home indoors in front the cosy fireplace. The restaurant has a change of menu at winter, when warm bredies and Bobotie are called for. The summer offerings include home-made lemonade and the best scones. Other menu items include omelets, Quesidillas, salads, and quiche. Desserts range from cheese cakes to Ice –cream Sundays and Pavlova. The restaurant also has a selection of Boschendal’s finest wines to round off lunch. The estate also offers deli style picnics (Le Pique Nique) and houses a buffet restaurant (Boschendal Le Restaurant).

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Bourbon Street

Robertson International restaurant in Robertson

Dressed in plush red cushioned chairs and vibrant colours, Bourbon Street swaddles the palate in cuisine influenced from around the globe. Enjoy delicious fare, alfresco on the wooden deck starting with a Kudu, Springbok and Ostrich Carpaccio. Transport the palate to spice laden streets of Mexico and Morocco with meals like the chicken quesadillas wrapped inside two flour tortillas topped with melted cheddar or Moroccan Lamb and lentil dish with a feta and yoghurt sauce. For a taste of Russia, escape to Moscow and delight in smoked Salmon pasta tossed in Vodka and a dill sauce dressed with capers and parmesan. The palate sings a chorus tucking into chicken Athena tossed with sun-dried tomatoes, olives and feta or the Prawns parmigiana sautéed in garlic, wine and parmesan. Meat eaters ravage the prime beef espetada laced with green peppers, mushrooms and bacon drizzled with butter. End the meal with a choc chip mountain drenched with ice cream and a hot fudge sauce. Bourbon Street satisfies the most discerning palate with global cuisine and eclectic charm in Robertson, just off Route 62.

No Reviews

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World Restaurants

Restaurant Locations

Main Cuisine

Capacity

Ambience

Meals

Blu Saffron

Blue Cat Cafe

Blue Orange Garden Cafe

Blue Ostrich Restaurant Cango Caves

Blue Peter

Blue Water Café Marine Drive

Blueberry Hill

Bodega

Bodega do Vinho

Boma

Bomo Terrace

Bonne Journee

Boo Radley's

Boschendal Le Cafe

Bourbon Street

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