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  • Cape Provencale
  • 80 - 100 people
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  • 150 - 250 people
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  • Asian
  • 100 - 150 people
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Blue Cat Cafe in Gardens

Blue Cat Cafe

Gardens Bistro restaurant in Gardens
This contemporary, stylish and vibey restaurant is situated in the popular Gardens Centre in Cape Town. The interior is sleek but warm and the ambience bustling. The restaurant has an inside and patio section and can seat up to 120 guests. The quirky 'cat' theme adds to the individuality and uniqueness of this trendy spot. The menu offers something for everyone, good food and sizable portions at affordable rates. Late risers can enjoy the popular all-day breakfasts. The gourmet burgers and fresh seafood will also not disappoint. For the sweet tooth there is a variety of muffins and freshly baked homemade cakes on offer. Blue Cat Cafe has become a popular meeting place for people from all walks of life and this flexibility and variety shines through in the atmosphere, service, detail and food.
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Blue Ostrich Restaurant Cango Caves in Oudtshoorn

Blue Ostrich Restaurant Cango Caves

Oudtshoorn Bistro restaurant in Oudtshoorn
A menu filled with ostrich meat dishes caters for visitors to the renowned Cango Caves. Breakfasts, light lunches, main courses and desserts can be enjoyed. Dishes include salads, burgers and succulent Karoo lamb and set menus are available for groups featuring Asian, Indian and Western cuisine. Groups need to book in advance.
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Boschendal Le Cafe in Franschhoek

Boschendal Le Cafe

Franschhoek Bistro restaurant in Franschhoek
Located in the breath taking beauty of the Stellenbosch winelands Boschendal Wine Estate offers its visitors Le Café for a laid back breakfast or lunch venue. The eatery is housed in the original slave quarters of the farm. Enjoy a light summer lunch or tea time treat in the cool that the canopy of ancient oak trees provide. Parents will appreciate the lawn as a place of play (amongst the ducks) for the children. In winter guests will feel right at home indoors in front the cosy fireplace. The restaurant has a change of menu at winter, when warm bredies and Bobotie are called for. The summer offerings include home-made lemonade and the best scones. Other menu items include omelets, Quesidillas, salads, and quiche. Desserts range from cheese cakes to Ice –cream Sundays and Pavlova. The restaurant also has a selection of Boschendal’s finest wines to round off lunch. The estate also offers deli style picnics (Le Pique Nique) and houses a buffet restaurant (Boschendal Le Restaurant).
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