Relax by the fireplace in winter or enjoy a refreshing cocktail in the bar and lounge area or next to the swimming pool. 101 at Protea invites diners with an elegant ambient feel. An excellent menu is available that serves dishes to suit all palates. Along with a wide varieties of wines to choose from, the gourmet cuisine remains unpretentious and tasteful.

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Acacia

Maputo Region Contemporary restaurant in Maputo Region

Located next to Hotel Cardoso, this intriguing and unique eatery exudes a modern and contemporary feeling and is perfect for light meals and relaxing sundowners. The restaurant operates from within a lovingly restored building, restored to former glory and beauty. Families and children are well catered for with an additional park setting, perfect for soaking up the sun and relaxing with a nice meal and light conversation.

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Alan Bobbe's Bistro

Nairobi Bistro restaurant in Nairobi

This quaint, old-fashioned bistro serves up classic French favourites, all beautifully presented. Alan Bobbe's offers a wide variety of dishes and the impressive choices range from classic bisques, French soups and meat dishes prepared in true French style to lobster, prawns and fish. Enjoy a laid-back lunch or the quiet ambience that dinner around the pool provides. Mains are served with potato chips, mash or gratin and crispy vegetables. Conclude your authentic French experience with a decadent dessert and coffee. Bon appétit.

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Amisfield Winery and Bistro

Arrowtown Bistro restaurant in Arrowtown

Dine by the vines in Queenstown, New Zealand. Since opening our doors in 2005, the Amisfield Bistro is a favourite with Queenstown locals and is rated as one of the best winery restaurants in New Zealand. Located 15 minutes from Queenstown, Amisfield Bistro is located within an iconic stone schist building. If weather allows dine by the vines in our stunning courtyard or soak up the indoor atmosphere beside our roaring fire. Start your visit with an informative wine tasting or simply enjoy single estate cool climate Pinot Noir and aromatic whites with locally sourced, seasonal food, the best that Central Otago has to offer. Choose from the daily changing a la carte menu or indulge in Amisfield’s famous shared dining experience, Trust the Chef set menu where you will be served a selection of dishes designed to be shared at the table; all dishes are seasonal and chosen by the chef based on the freshest ingredients available on the day. Open Tuesday to Sunday, from 11.30am to 8pm; the last bookings are at 6pm. Amisfield Bistro is a finalist for the Cuisine NZ Restaurant of the Year 2011 awards.

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Avontuur Estate Restaurant

Somerset West Contemporary restaurant in Somerset West

Set on the western slopes of the beautiful Helderberg mountain is the Avontuur Estate restaurant. The welcoming and relaxed atmosphere is enhanced by a mix of old and new decor as well as a airy terrace complete with pagodas covered in grapevines. For a truly decadent but relaxing environment and a very memorable dining experience, the Avontuur Estate restaurant is the place to be.

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Berlin Pub and Grill

Muldersdrift German restaurant in Muldersdrift

This quaint and charming restaurant has indoor and outdoor seating and is situated in Muldersdrift. Excellent, hearty German food can be enjoyed at reasonable prices. Friendly efficient service is the order of the day and guests will no doubt enjoy the relaxed, yet bustling atmosphere. The restaurant has live music gigs on Sundays - always a festive affair.

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Bodega do Vinho

Robertson Bistro restaurant in Robertson

Freshly baked on the premises daily and with an assortment of jams and other accompaniments, Bodega do Vinho is a delight for the tastebuds. An enticing aroma of coffee and freshly baked fare make for a truly inviting atmosphere that puts diners at ease and encourages relaxation. To help with the escape from the hustle and bustle, outside is a children’s play area that is also dog-friendly so the parents can really enjoy their leisure time at Bodega do Vinho.

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Cafe Blanc de Noir

Stellenbosch Contemporary restaurant in Stellenbosch

Set amidst the beautiful plum orchards and overlooking the vineyards and the majestic Stellenbosch mountains, Café Blanc de Noir offers a rustic chic dining space and a warm, welcoming atmosphere. and the friendly staff create the perfect atmosphere for happy and relaxed dining. Enjoy great hearty gourmet breakfasts, rustic wood-fired pizzas, and desserts stemming from secret family recipes.

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Café Extrablatt

Green Point German restaurant in Green Point

Proving a roaring success in Germany, with over 50 branches scattered throughout Germany, Café Extrablatt intends to conquer Cape Town. Serving coffee, beer and delicious breakfasts, buffets and classic dishes, diners can soak up some traditional German delights and experience what the Germans all rage about. Visit Café Extrablatt and experience for yourself this little slice of Germany on Main Road in Green Point.

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Casablanca Restaurant and Function Venue

Cullinan Contemporary restaurant in Cullinan

This stylish elegant venue reminds of a bygone era where Hollywood glamour and true beauty creates a magical Old World feel. Try the delightful Sunday buffet (only available on certain Sundays) - a feast for the eyes and taste buds. A varied a la carte menu is also offered for breakfast, lunch and dinner and the restaurant is fully licensed. Affordable prices and high quality cuisine is the order of the day. Booking is advised.

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Constantia Uitsig Restaurant

Constantia Contemporary restaurant in Constantia

Constantia Uitsig's original Cape Dutch Homestead is surrounded by sweeping views of Constantiaberg Mountains and vineyards. Under the expert hand of Head Chef, Clayton Bell, Constanita Uitsig Restaurant has earned an international reputation for a elegant, yet relaxed atmosphere, promising a memorable dining experience. Chef Clayton Bell builds on the indelible legacy of chef extraordinaire, Frank Swainston. The menu’s focus remains the robust flavours of Italy with forays into exotic Asia. Clayton believes that consistency is a key factor in the restaurant’s ongoing popularity. “Don’t over-complicate food, and don’t mess with good quality ingredients. I’ve been here for 13 years, and Uitsig is my second family.” This attitude underscores the elegant yet relaxed, convivial atmosphere that keeps so many people returning for another meal in the original Manor House on the estate. It’s also why first-time visitors feel immediately that they’ve come home. Since its launch in 1992, Constantia Uitsig Restaurant has consistently featured in the Top Ten Restaurants of South Africa. Need to know? Open 7 days a week Lunch: 12h30-14h30 Dinner: 19h30-21h30 Closed: Lunch 31 December New Year's Day

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Cordon Bleu

Windhoek Central Contemporary restaurant in Windhoek Central

This great, bustling steakhouse offers a relaxed, comfortable atmosphere in which to enjoy hearty food with gourmet flare. Pastas, snacky finger foods, the famous chicken cordon bleu, grills, a variety of salads and seafood and much more can be found on the large menu. Great cocktails and other beverages are also available.

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Deanos

Newlands Bistro restaurant in Newlands

This laid-back restaurant in the heart of Newlands serves hearty food and provides a bustling, vibey atmosphere. This is the epitomy of 'the meeting place' and the homely feel adds to the warmth. The service is top notch and the efficiency the same. Diners can sit in- or outside - the outside area boasts beautiful views of the surrounds. This place is often visited by our local rugby heroes as it is situated right by the Newlands Rugby Stadium. Breakfast and lunch are served and the dishes are unpretentious, but hearty and satisfying. An extensive pizza menu is available and the tramezzini's with various fillings are definitely recommended. Panini's and regular toasties are also available. Salads, light meals, wraps and yummy pasta's complete the menu. The restaurant is fully licensed and offers quite a few brews on tap. This is a fun, laid-back experience not to be missed.

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Delaire Graff Restaurant

Stellenbosch Contemporary restaurant in Stellenbosch

At Delaire Graff the breath-taking beauty of the Stellenbosch surroundings serves as a feast for the eyes. Visitors are certain to experience an igniting of the senses whether it is for lunch, under the canopy of oak trees, or for an intimate dinner in the designer interior of the restaurant. The cuisine and general feel of this fine dining establishment is best described as approachable. Delaire Graff has a clean cut elegance, plated and otherwise, which is sophisticatedly understated. The food is fresh and robust with all the emphasis on flavour. While the lunch menu is light, the dinner offerings demonstrate a decadent balance of delicate presentation and bold, vibrant flavours. Expect the menu to change regularly in order to exploit the best of the freshest vegetable, herb, seafood and cheese offerings that the farm and local specialty producers provide. Signature offerings include Crayfish Lasagne with king oyster mushrooms and Pistachio Nougat served with rose geranium ice cream. Dishes are rounded off with a selection of Delaire wines and guests can choose a special food and wine pairing menu. Be sure to take the time for a fabulous wine tasting in the stunning Tasting Lounge.

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Delheim Garden Restaurant

Stellenbosch German restaurant in Stellenbosch

Delheim wine farm, situated on the slopes of the Simonsberg mountain near Stellenbosch in South Africa, is home to the legendary Spatz Sperling, his family and a tribe of Jack Russells, and has been producing internationally acclaimed wines for sixty years. German gemütlichkeit is the order of the day at this garden restaurant in its stunning setting with a view clear across to Table Mountain in the distance. The restaurant offers a selection of dishes ranging from cheese platters to traditional German and South African food. Eat alfresco on the garden terraces in summer; enjoy delectable, well-prepared comfort food next to a crackling fire in winter. The restaurant serves breakfast, lunch and tea, and also caters for small private functions. It is child-friendly with a special kiddies menu. Restaurant booking essential, especially on weekends and holidays. Open seven days a week, Monday to Sunday, from 09h00 to 17h00. Closed on New Year’s Day, Good Friday, Easter Sunday and Christmas Day. Situated on the Delheim Wine Farm, Knorhoek Road, off the R44 between Stellenbosch and Paarl.

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1 2 3 4 5 Next

World Restaurants

Restaurant Locations

Main Cuisine

Capacity

Ambience

Meals

101 at The Protea

Acacia

Alan Bobbe's Bistro

Amisfield Winery and Bistro

Avontuur Estate Restaurant

Berlin Pub and Grill

Bodega do Vinho

Cafe Blanc de Noir

Café Extrablatt

Casablanca Restaurant and Function Venue

Constantia Uitsig Restaurant

Cordon Bleu

Deanos

Delaire Graff Restaurant

Delheim Garden Restaurant

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