This fully licensed restaurant offers traditional 'boerekos' in an Old World setting that transports diners to a different era. The restaurant is open seven days a week and can accommodate 75 diners at a time. On most Saturdays diners can enjoy a local speciality, curried tripe, and on Sundays they offer a large buffet. Enjoy giant portions at reasonable prices.

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Marion's Restaurant

Hurlingham South African restaurant in Hurlingham

Marion's Restaurant offers a varied a la carte menu and a tasteful, elegant setting in which guests can savour the best that fine dining has to offer. The cuisine is traditional South African fare with flare and seasonal ingredients are used ensuring freshness and flavour. The ever-changing menu is complemented by a comprehensive wine list. The cocktail bar offers cocktails, cognacs and whiskeys.

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Paddagang Restaurant

Tulbagh South African restaurant in Tulbagh

For authentic Boland hospitality and the best of traditional Cape Cuisine, Paddagang Restaurant in Tulbagh is a must try. The restaurant is located in the town’s historic Church Street. The Cape Dutch building and manicured garden charms one into feeling that one is revisiting a time gone by. In keeping with the Cape Dutch setting, the restaurant is laid out with yellow wood furniture. In winter the two fireplaces create a warm ambience while dining in the court yard is a must in summer. The menu represents traditional Cape Boland fare with all the long lost favourites such as Bobotie, Smoorsnoek and Waterblommetjie bredie. Paddagang supports a host of local wines but also two gems from it’s own “padda” label: Paddarotti and Brulpadda. Paddagang can be hired as a function venue.

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Provance

Paarl South African restaurant in Paarl

This gem of a restaurant is a mix between a modern eatery and an old school, farmstall. Here diners will enjoy the freshest cuisine, made from the heart, and typical South African hospitality. The menu offers traditional South african dishes with a twist. Try the delectable bobotie spring rolls, or a delicious venison pie. Even curried tripe and trotters are offered to the more adventurous guest. The beef oxtail with samp and beans is a definite winner, slow cooked to perfection. Another signature dish is the special masala crusted beef fillet.

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Dassiesfontein Traditional Restaurant

Marion's Restaurant

Paddagang Restaurant

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