Belgian Restaurants

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 La Feta Vij Eatery in Bellville

La Feta Vij Eatery

Bellville Contemporary restaurant in Bellville

Hand-picked décor and found art adorns the walls. Counter tops and the open plan kitchen entertains with real time visuals, where masterpiece after masterpiece is whipped up and whisked off on a mission to silence hungry tummies. We offer different and affordable fine- dining food in a coffee shop. From our all-day breakfast to our delicious flat breads, sandwiches and of course our gourmet kiddies menu, we have different combinations and beautifully presented food with loads of flavour. Steaming cups of coffee and daily newspapers, hot off the press, await the early risers yearning for a quick hearty breakfast and a quick catch up on email before the day picks up pace. We have free Wi-Fi, a beautiful quiet setting with an exquisite view of Table Mountain, perfect for the early birds. Friendly, knowledgeable waiting staff are always ready to assist and a decadent array of cakes, pastries and hearty, classic cuisine with a twist, are conjured up to satisfy. The ever-changing menu boasts a sumptuous, eclectic selection of classic cuisine, innovatively rethought and freshly created by the hands-on owner/head chef, Anneke. You’ll like us for the service, you’ll adore us for the taste and you’ll love us for the variety as our menu constantly changes to wow your taste buds.

1 on Park  in Bloemfontein

1 on Park

Bloemfontein Fine Dining restaurant in Bloemfontein

1 on Park is used as the training facility for third-year graduate students at the Central University of Technology. A seven-course menu is produced by students of the culinary arts and the beautiful, romantic interior adds to the elegance and upmarket feel. The menu is seasonal and changes all the time. A seven-course degustation menu, composed by chef Sune Niemand, is served by trained hotel-school student waiters. No expense is spared on the fine silver cutlery and crystal glassware, which add to the intimate and romantic atmosphere. The set menu offers treats and masterpieces like the blue cheese souffle with plum preserve and a dark chocolate fondant with white chocolate veloute.

101 at The Protea in Free State

101 at The Protea

Free State Contemporary restaurant in Free State

Relax by the fireplace in winter or enjoy a refreshing cocktail in the bar and lounge area or next to the swimming pool. 101 at Protea invites diners with an elegant ambient feel. An excellent menu is available that serves dishes to suit all palates. Along with a wide varieties of wines to choose from, the gourmet cuisine remains unpretentious and tasteful.

5 Rooms in Constantia

5 Rooms

Constantia Fine Dining restaurant in Constantia

5 Rooms restaurant can be found on the beautiful Alphen Estate in Constantia. The restaurant is set in the historic Manor House which creates an Old World, stylish atmosphere that exudes the class and elegance of bygone eras. The interior is filled with antiques juxtaposed by modern, fine dining cuisine. The menu caters for all tastes and meat, seafood and vegetarian options are varied and plentiful. Only the freshest produce is used and this shines through in the bursts of flavour delivered on every plate. Try the imaginative Fish Tank, a mix of seafood served in a glass fish bowl - what an experience. The lamb trilogy is also a favourite and comprises lamb loin, lamb tortellini and a succulent lamb cutlet. A great, extensive wine list and a range of other beverages including whiskeys and smooth cognacs are served to complement the cuisine. This is the ideal setting for private functions and special occasions and proves to be a treat for the laymen, the foodie and the connoisseur.

96 Winery Road in Somerset West

96 Winery Road

Somerset West Country restaurant in Somerset West

Set deep in the stunning countryside of Helderberg is 96 Winery Road. The main menu is updated four times a year, while the seasonal menu changes much more frequently, nearly every day. A very impressive wine list, comprising around 250 wines leave diners truly spoilt for choice.

Abbey Rose in Greyton

Abbey Rose

Greyton Country restaurant in Greyton

Abbey Rose is a family-run, country-style restaurant situated in Greyton. Warm friendly service and good food is the order of the day. Abbey Rose offers a range of typically South African dishes, including Oxtail, Kudu Pie, Lamb Shank and the locally sourced linefish. Other dishes include steak, ribs, chicken, curry, calamari and pasta. A beautful garden setting complements the experience. A traditional Abbey on the premises serves as a great wedding venue.

Acacia  in Maputo Region

Acacia

Maputo Region Contemporary restaurant in Maputo Region

Located next to Hotel Cardoso, this intriguing and unique eatery exudes a modern and contemporary feeling and is perfect for light meals and relaxing sundowners. The restaurant operates from within a lovingly restored building, restored to former glory and beauty. Families and children are well catered for with an additional park setting, perfect for soaking up the sun and relaxing with a nice meal and light conversation.

Act Restaurant and Bar in Rondebosch

Act Restaurant and Bar

Rondebosch Contemporary restaurant in Rondebosch

Exuding style and offering some unique culinary delights, Act Restaurant hosts a contemporary a la Carte menu complimented by an extensive wine list. The menu focuses on bistro fare, brimming with taste while stylish surrounds relax the mind in preparation of the show ahead. Act Restaurant is the ideal venue for pre-show dinners and caters for functions and private hire.

Afrique Boutique Hotel Restaurant in East Rand

Afrique Boutique Hotel Restaurant

East Rand Contemporary restaurant in East Rand

Afrique offers outstanding food, service and hospitality. This upmarket fine dining experience can be found in the acclaimed Afrique Boutique Hotel and is a must for special occasions. The menu offers great food, from contemporary mains to light meals and breakfasts. A wide selection of beverages are also available. THe restaurant serves as a great venue for private functions as well.

Agave in Graaff-Reinet

Agave

Graaff-Reinet Country restaurant in Graaff-Reinet

Agave boasts an interior that is country-style and chic at the same time. Wholesome, traditional meals are served here, all tastefully presented - almost too good to eat. The fusion between French cuisine and South African is a match made in heaven. Try the traditional 'roosterkoek' for a real local treat. The restaurant is well priced and is open for breakfast, lunch and dinner from Mondays to Saturdays.

Agulhas Country Lodge Restaurant in Agulhas

Agulhas Country Lodge Restaurant

Agulhas Country restaurant in Agulhas

Agulhas Country Lodge has a romantic and dramatic interior which enhances the cosy and intimate atmosphere. Fires blazing in winter to add to the romantic atmosphere. The four-course set menu changes but expect traditional South African cuisine with a twist and country style dinners. The wine list features wine from the southernmost regions in the country, such as Elin and Bredasdorp. Fresh fish and seafood from the nearby harbour in Struisbaai are a speciality and the restaurant aims to serve delicious, honest and local fair, prepared with the freshest ingredients.

A'la Turka in Irene

A'la Turka

Irene Turkish restaurant in Irene

More than just a place to have a great meal, A’la Turka incorporates art, music and culture into the mix, offering a truly memorable and enjoyable dining experience. Enjoy delectable, exotic Turkish cuisine as you travel deep into the heart of the land. Choose from an exciting menu of freshly-prepared dishes while you listen to music and take in the wonderfully appointed decor. Strategic lighting creates a relaxing ambience and showcases the antiques and art adorning the hand-painted walls. Be entertained by talented belly dancers as you feast. A dining experience like no other, A’la Turka is an intriguing place to while away some time.

Alex Garden Restaurant in Strand

Alex Garden Restaurant

Strand Fine Dining restaurant in Strand

Alex Garden Restaurant is situated close to the beach and offers a welcome respite from the hustle and bustle of this popular seaside town. The historical building, indigenous garden and the exquisite decor combine to create an extra special dining experience. The menu is small but does not disappoint with starters like seared kudu carpaccio drizzled with mustard dressing and served with parmesan shavings and tomato concassé, and a twice baked goats cheese soufflé with a homemade tomato chutney. The tempura prawns with chilli mayonnaise and ginger and butternut soup with croutons are also not to be missed. Try your palate at some game with the pan-fried blesbok rolled in mixed peppercorns with a juniper berry sauce. The panfried sole in a foamy butter sauce with lemon and parsley is a real melt-in-your-mouth option. A more traditional option is the vegetarian lasagne, rich in flavour and extremely decadent. Good food, a great setting and reasonable prices can be found here.

Alpenstube in Hout Bay

Alpenstube

Hout Bay German restaurant in Hout Bay

Having spent their entire working lives in the food and hospitality industry - both locally and internationally - new owners, Kurt and Petra Schramm, have all the right qualifications to firmly place Alpenstube on the destination restaurant map in the picturesque surrounds of Hout Bay. Much needed improvements include a new front patio, a revamped outside bar and beer garden, and a fireplace for the cold winters. Alpenstube offers a very versatile indoor-outdoor dining experience where you can relax and savour an imported German draught beer in the garden, have coffee and homemade pastries on the front patio, and enjoy a leisurely lunch or intimate dinner in the cosy interior. Aside from its large following of locals who carry them through the winter months, Alpenstube is fortunate to have many overseas visitors – German, Dutch and English - who, like the swallows, return year after year to their favourite Hout Bay haunt. Now open at lunch time, the well-priced menu features traditional specialties such as Geschnetzeltes, thinly sliced port fillet in a creamy mushroom sauce, alongside light meals such as the Chef’s Burger, seasonal salads and a couple of soups. Master Chef Kurt has thoughtfully included several menu items specifically for children so that Alpenstube can be enjoyed by the whole family. The signature dish must surely be the traditional Eisbein, but please call in advance to check availability. Other dinner recommendations are the grilled Fillet Steak, as well as Schnitzels to suit all tastes – pork, veal and chicken. You will also find fresh fish on the menu when available from the harbor. The pastries, desserts and cakes are all homemade, so why not indulge in whatever takes your fancy.

Altissimo Café and Restaurant in Giza

Altissimo Café and Restaurant

Giza Contemporary restaurant in Giza

Altissimo serves a variety of cuisine in an ambient, relaxed setting. Diners can enjoy a casual yet stylish vibe, with food that is served with a touch of glamorous flare. Breakfast, lunch and dinner can be enjoyed and coffee and other beverages are available. Feel free to go in casual attire, kick back, enjoy great food, and just breathe out.