Austrian 40 - 60 people Restaurants

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Beach Bobbies Restaurant and Cocktail Bar in Port Edward

Beach Bobbies Restaurant and Cocktail Bar

Port Edward International restaurant in Port Edward

Beach Bobbies Restaurant and Cocktail Bar is located very close to Silver Beach, offering a good selection of light meals and drinks. The menu has a huge variety of delicious items to choose from light lunch meals to some big bites for the more hungry. Relax, kick back, and take in the great views while sipping on a fantastic cocktail.

Bombay Brasserie in City Bowl

Bombay Brasserie

City Bowl Indian restaurant in City Bowl

Fine dining and amazing Indian cuisine meet at this beautiful upmarket restaurant in Cape Town. Treat yourself to a luxurious night out and experience the elegant, yet opulent interior, great service and delicious food. The menu offers traditional starters like spiced lamb kebabs with yogurt and mint, chargrilled Karoo lamb chops and an assorted kebab platter, while more exotic choices include tandoori salmon and green mango flavoured line fish. Must-tries for mains are the lamb shanks in saffron curry and the slow-cooked, pot-roasted Karoo lamb with dried spices. Vegetarians are definitely not forgotten and for every dish that contains meat, there is one that doesn't. Try cottage cheese dumplings and green pea curry, or apricot and potato cakes with yogurt and sweet chutney. The dessert menu doesn't fail to impress and offers a wide variety of options, from plain ice cream to a mouthwatering mango and yogurt cheesecake. Enjoy an authentic, yet modern Indian experience at Bombay Brasserie.

Bukhara Restaurant in Stellenbosch

Bukhara Restaurant

Stellenbosch Indian restaurant in Stellenbosch

If it’s an Indian fix that needs satisfying while visiting scenic Stellenbosch, then Bukhara is the obvious choice. Conveniently situated at centre of town, Bukhara is a stylish restaurant that offers a selection of North Indian cuisine. The restaurant chain is consistent with its upmarket and vibey atmosphere. The trade mark open kitchen allows guests to be privy to the making of their meal as well and serves as a source of background entertainment. The menu has a good variety, including South African game options and caters for the carnivores and vegetarians alike. Expect authentic, traditional Indian food: Butter Chicken, Garlic Naan and Mango ice cream. The Kashmiri style kebabs cooked over hot coals is a restaurant speciality and a must try. The exotic Indian dining experience is rounded off with a few dishes with interesting flavours to entice the adventurous palate and a notable wine list.

Captain's Table in Simons Town

Captain's Table

Simons Town International restaurant in Simons Town

The de Beers cold Storage building was designed in 1901 by Francis Edward Massey and build for Cecil John Rhodes in 1902. With its sandstone facade bay windows and rustic looks, the building lends itself to the setting for a romantic upstairs restaurant with views over the yacht harbour and naval dockyard. One of our customers called Captain’s Table the best kept secret in Simon's Town. Well it may have been but it is no longer a secret. Yes we have finally opened Captain's Table upstairs above the Two and Sixpence Tavern. The experience was described as follows: "Enter the pub and ask the bar person to direct you to the Restaurant. Through the swing doors, up the stairs and then enter a completely different world" Captain’s Table is old world in style, where everything was designed to enhance your experience as our guests. The atmosphere upstairs is relaxed with dimmed lighting, candles on the tables and soothing background music. The venue is ideally suited for smaller functions and parties. The restaurant can be divided to allow privacy for smaller groups and can accommodate up to 48 people. The restaurant is open for lunch 12h30 - 14h30 on Fridays to Sundays and for dinner 18h30 – 21h30 Fridays to Wednesdays. The restaurant will be closed on Thursdays except for functions.

Cucina Carolina in Strand

Cucina Carolina

Strand Contemporary restaurant in Strand

This wonderful, relatively new restaurant is situated a stone's throw from the beach in Strand and is the ideal hangout for long, lazy lunches and beautiful dinners. The menu is refreshing and creative with dishes like gourmet baguettes, original, gourmet pizzas and the favourite sharing food - sushi. Try the bitterballen as a starter, five traditional round Dutch croquettes served with mustard, or a lovely picnic basket for two filled with a French baguette, garlic gamba’s, Italian cold meat cuts, brie and gorgonzola, fig preserve, fruit, marinated olives, salad, Amsterdammertjes, sparkling wine or Ega Rooibos tea. This should be ordered two hours in advance. The pizzas are truly unique and the breakfast pizza with free range eggs and bacon topped with Parmigiano Reggiano is a must-try. A wide variety of coffees, teas, wines, dessert wines and sparkling wines are available. As Carolina says: 'Buon appetito, Lekker eet, Enjoy, Bon appétit, Eet smakelijk, Selamat makan, Born up a tree!'

Eight in Stellenbosch

Eight

Stellenbosch Contemporary restaurant in Stellenbosch

This original farm-to-table restaurant uses produce that is grown on the farm or that is sourced from nearby farmers. Natural, organic produce is used to conjure up healthy food that bursts with flavour. The number 8 denotes an endless loop that begins and ends in the same place, and this harmonious interconnectedness of life is exactly what this restaurant celebrates. The menu is small and seasonal and the food on offer will be chosen to fully utilize the ingredients available. Spier's award winning wines complement the food and the tranquil surroundings ensure a great experience. Eight to go next door sells picnic baskets with the same fresh produce to enjoy anywhere on the farm.

Eight at Spier in Stellenbosch

Eight at Spier

Stellenbosch Health restaurant in Stellenbosch

The health conscious will love 8 Restaurant at Spier Estate in Stellenbosch. With its Farm-to-Table inspired menu and all the focus on wholesome, organic and fresh produce, visitors can indulge in an eating out experience that is guilt free. Not only is the restaurant strictly health orientated, the procurement of the produce is also green all the way. 8 Restaurant has a casual mood that demands relaxation from its patrons. That aspect, combined with the significance of the number 8 in the eatery’s name, adds dimension to one’s perception of the place. The number 8 signifies balance, cycles, harmony, infinity and abundance which is a clear indication of the restaurant’s approach to its food and means of sourcing produce. Visitors to 8 Restaurant can expect exciting combinations of predominantly raw ingredients. All items are natural and organic and geared at optimal nutrition. The signature dish is Chicken Pie that is served with seasonal vegetables and herbs. The establishment is licensed, so enjoying a glass of wine with one’s meal is a sure option, however, one cannot expect to find carbonated drinks on the menu. The restaurant is also has a deli for a bout of healthy shopping.

KFC in Century City

KFC

Century City International restaurant in Century City

Original recipe chicken made according to the Colonel's recipe. What would a restaurant guide be without KFC. No matter who you are, you will enjoy the fast, convenient and finger-licking food coming out of this take away outlet. Whether it is the original recipe chicken pieces covered in a batter that nobody we know of has been able to copy, or the tender fillet burgers with or without a kicking spiciness, it is hard to be disappointed with a meal. For a slightly healthier option, try the grilled chicken twister - a wrap filled with chicken strips, lettuce, tomatoes and a choice of mayo or a sweet chilli sauce. Add a side of chips, hearty mash and gravy, coleslaw or a fresh, soft mini loaf and you've got a meal fit for a king. Choose to sit down and eat here, or take your food home for a family dinner of wicked indulgence.

Lola's Vegetarian Cuisine in City Bowl

Lola's Vegetarian Cuisine

City Bowl Contemporary restaurant in City Bowl

Lola's originally started as a strictly vegetarian restaurant, and although they are still offering an extensive vegetarian menu, they, luckily for us, now cater for the carnivores among us as well. A simple, elegant interior complements the cuisine and the restaurant serves as both a business meeting place and a romantic retreat. The menu offers something for everyone and includes a large breakfast selection. From oats to omelettes and French toasted croissants with a variety of fillings, it promises a great start to the day.

Long Table Restaurant in Stellenbosch

Long Table Restaurant

Stellenbosch Contemporary restaurant in Stellenbosch

Easily accessible by any account, yet a drive out to Haskell Vineyards’ Long Table Restaurant may feel slightly off the beaten track. In this case, though, it’s more like following the red brick road to a secluded spot where subtle sophistication meets wine estate ambiance. The shaded terrace is the perfect place to soak up the picturesque view of Stellenbosch on a summer’s day, while the indoor fireplace and the Long Table (seats 12) will keep the party quite content in moodier weather. The breakfast menu has an exciting individualist flare and caters for all preferences. Expect to be tantalized by offerings of Breakfast Trifle, Tunisian Adja and French Toast Pockets amongst the traditional. The lunch menu is varied, complete with starters, light meals, mains and dessert. Choices range from simple to sophisticated with Duck and Quail for those who crave something a little different. The wine list is a treat for wine lovers and comprises the farm’s own Dombeya Wines and Haskell Vineyards offerings including the Samara (Double Gold Winner Michelangelo Awards 2008) and the Boulder Road Shiraz (Gold Medal Best in Class Winner - 2008 International Wine and Spirits Awards). Meal portions are generous, offering good value for money. A bonus for those who would like to make lunch more of an outing is the opportunity for wine tasting in the restaurant’s foyer.

MANA Restaurant in Stellenbosch

MANA Restaurant

Stellenbosch Contemporary restaurant in Stellenbosch

MANA restaurant forms part of MANA Guest Cottage Accommodation. The Establishment is ideally located on JC Le Roux, a working sparkling wine farm situated just on the outskirts of historic Stellenbosch. Guests can enjoy breakfast, lunch or dinner with spectacular views of the farm’s merlot, pinot noir and cabernet vineyards. The menu offers contemporary fusion cuisine. The restaurant is open Monday - Saturday for Breakfast, Lunch and Dinner, and on Sundays for Lunch. Be sure to book ahead for a unique sparkling wine tasting at the JC Le Roux cellar.

Readers in Tulbagh

Readers

Tulbagh Contemporary restaurant in Tulbagh

Readers Restaurant is located in Tulbagh’s historic Church Street. Here patrons are delighted by the fine food on offer. The Curious Cats gift shop, that is housed with the eatery, gives Readers a quirky edge that is enough reason to return. The lime washed Cape Dutch Style stead sets the scene for the genuine Cape hospitality that is synonymous with Readers. In keeping with the Cape Dutch feel, the restaurant boasts wooden floors and crisp white table cloths on solid wooden furniture, all the elements for fine dining. Chef Carol Collins presents an exciting menu which offers traditional fare with a fresh interpretation. Signature dishes include the Springbok fillet with a Gooseberry and Amarula sauce and the Lamb Strudel. The Trio of ice-cream dessert is ever popular with exciting (if not a crazy) flavours such as curry and balsamic. The wine list supports the best of the Tulbagh region. Cat lovers will spend plenty of time post pudding inspecting the feline paraphernalia in the gift shop section of the restaurant.

Somerlust in Paarl

Somerlust

Paarl Contemporary restaurant in Paarl

Somerlust is a beautifully thought out restaurant that combines modern, imaginative cuisine with old-fashioned heartiness and hospitality. The restaurant offers a gourmet fine dining experience that is affordable and memorable. The menu is seasonal to optimize the flavours of the freshest ingredients and South African, Mediterranean, American and Asian favourites can be enjoyed.

Topsi and Co in Franschhoek

Topsi and Co

Franschhoek Contemporary restaurant in Franschhoek

Franschhoek, the French pocket of the Cape Winelands, has become renowned as the culinary capital of South Africa, so it’s not surprising to find oneself in a gem of an eatery like Topsi & Co. A scrawled daily menu on paper set on an easel, the antique silver salt and pepper pots, the water jugs, the fresh flowers and the open kitchen will make one feel right at home as if in a great aunt’s kitchen. And then there is food: hearty, comforting and exciting. Expect traditional fare that has been reinvented with flair. The menu changes daily to make the most of the fresh seasonal produce. Menu items include homemade Springbok sausage with chilli jelly and Warthog loin with mustard seed onion gravy with cabbage and samp. A firm, delectable favourite remains the white mold cheese and figs stuffed with walnuts, poached in red wine with citron. The restaurant does not sell wine, but visitors are invited to bring their own. Guests are encouraged to walk into the kitchen and check out what’s cooking. Alternatively, sit back and take it all in: the delightful smells from the stove, the clatter of pots and the chatter from the parrot – just like at aunty’s house.

Waverly Hills in Tulbagh

Waverly Hills

Tulbagh Contemporary restaurant in Tulbagh

Waverly Hills promises the freshest, finest and where possible, organic ingredients in all their South African inspired country cuisine. Located just outside of Tulbagh, Waverly Hills’ boasts splendid views of the valley. Here guests can indulge in views of the farm’s vineyards and olive orchards while enjoying al fresco dining on the patio. In winter the restaurant has a blazing fire place to keep visitors comfortable and cosy. A mother and daughter team heads up the kitchen and delights patrons with menu items that range from starters like Yoghurt-cheese-bacon bundles drizzled with olive tapenade dressing and Best Biltong Pate. The mains on offer cater for all palates from items such as Red Curry, Rump steak and Chicken stuffed with sundried tomato and feta wrapped in bacon. The restaurant also offers a must try food and wine pairing which comprises five mezze bites with five organic wines.