Darling Light Meals restaurant
Organically grown produce captures the flavours of country cuisine, direct from the garden complimented by intense and bold wines from Cloof estate.
The menu entices with butternut ravioli, tossed in burnt sage butter, rocket and pumpkin seeds and shaved parmesan or chicken Caesar salad layered with cos Lettuce, croutons, crispy bacon, Italian cheese and creamy lemon Garlic and anchovy dressing. Round off the meal with a decadent chocolate pudding bursting with liquid chocolate centered pudding.
Disccover all this and more at The Cloof Kitchen and wine farm every Tuesday to Sunday.