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Butcher Block in Woodmead

Butcher Block

Woodmead Grills restaurant in Woodmead
Meat meat and meat is what Butcher Block is all about. Only triple A cut beef is served and perfectly prepared to diners tastes. Fish, chicken and vegetarian options are also offered. Starters like the three-sauce calamari and the potato skins with bacon, peppers, cheddar, mushrooms and onions are indulgences that are must-tries.
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The Diplomatic Bar & Restaurant in City Bowl

The Diplomatic Bar & Restaurant

City Bowl African restaurant in City Bowl
The Diplomatic Bar & Restaurant serves cuisine true to traditional South African foods with colonial influences. Only the freshest ingredients are used, making dishes extremely flavourful and tasty. The restaurant boasts an open kitchen that offers guests views of the chef and the staff at work. The interior is colourful and the ambience warm and inviting. Try proudly South African dishes like beef stew, chicken curry, lamb shank and 'pap', a porridge usually enjoyed as a side or as a base for stews. For the more adventurous, they serve 'pens', translated 'tripe' and the selection of game meat is beautifully prepared every time. A daily selection of braai (barbecue) dishes are available, adding to the authenticity and quaintness of this establishment. The restaurant is situated in the heart of Cape Town and offers a dining experience not easily forgotten. The diplomatic Bar & Restaurant is open seven days a week from 10 am until 23 pm serving as the place to eat and socialize on any occasion.
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The Grill Room in Springs

The Grill Room

Springs Grills restaurant in Springs
The Grill Room is also open to the general public. The menu has been extended to not only serve meat, but also delicious kingklip with a very special dill sauce, the most succulent chicken schnitzel and finger licking good spare ribs. Prawns are also a favourite of many of the guests. We serve light lunches for the not so hungry and in-a-hurry guests from 12h00 noon. The meat is sourced from Chalmar Beef where the animals are grain fed. The meat is then aged for at least 21 days. Using our secret basting sauce which was acquired in 1979, the meat is grilled to perfection and served with a starch of choice and either vegetables or salad. The Grill Room is still famous for serving the best steaks in town.
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The Wooden Shoe in Sea Point

The Wooden Shoe

Sea Point Grills restaurant in Sea Point
Located up a side street in Sea Point, The Wooden Shoe is a steakhouse in the traditional sense complete with a small following and rumoured to be the second oldest steakhouse in Cape Town. That being said, don’t expect luxury or fussing over you service, this hole in the wall eatery is all about steaks and character décor complete with clogs adorning the walls. The tiny kitchen hosts legendary steaks, prepared by an overly worked and glowing owner who caters and indulges a local following and in-expensive wine list.
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