Experience the best cuisine that Turkey has to offer at Anatoli. Be greeted warmly by attentive staff and seated in an intriguing Victorian warehouse, built in 1904. Freshly baked flat breads accompany traditional meze, presented in equally traditional oversized trays. The knowledgeable waiters will enthusiastically take diners through all of the meze available. There is something to suit every palate at Anatoli due to the variety that characterises Turkish cuisine. Experience a memorable culinary journey through Turkey care of Anatoli at Green Point.

1 Review

Crespella

Observatory Turkish restaurant in Observatory

Boasting over 40 different crepes, the menu entices and tempts with chocolate chilli, apple cinnamon and cream and savoury crepes filled with fresh ingredients. Although sparsely decorated, Crespella does not entertain through décor, but pampers through tantalizing crepes as discovered and indulged by guests who have adorned the walls with their gastronomic comments. Visit Crespella in Lower Main Road, Observatory for some delicious indulgent crepes – a must try visit at least once.

No Reviews

De Opstal Restaurant

Oudtshoorn Game restaurant in Oudtshoorn

Exuding classic country style décor and relaxing ambiance centred around a log burning fire and ornate artefacts, De Opstal graces the palate with tastefully prepared dishes. Enjoy pre-dinner drinks before perusing the 4-course set dinner menu boasting delights such as smoked venison (Springbok) carpaccio served on a bed of lettuce with croutons, cream cheese and a drizzle of aged balsamic for starters. The sizzling aroma of Karoo Lamb cutlets overwhelms the senses, hardwood grilled, served with spiced potato wedges and fresh garden vegetables. Conclude the meal with a traditional Little Karoo, a platter for 2 brimming with koeksisters, walnut fudge, amarula crème brûlée and truffles. Die Opstal invites hearty farm style breakfasts and tantalising set dinners in a spacious setting the embraces relaxation and the art of cooking classic Karoo cuisine.

No Reviews

Gordon's Graaff Reinet

Graaff-Reinet Game restaurant in Graaff-Reinet

With an ethos like “Veld to Fork” Gordon’s Restaurant, set in the charming Karoo town of Graaff Reinet, promises the best quality local produce plated up for its patrons. The restaurant is located on the picturesque Andries Stockenström guest farm, which is an accommodation venue as well as home to fine restaurant. Here guests can expect food that is created from ingredients that is sourced regionally if not exclusively grown or hunted on the estate itself. Gordon’s is well known for its dinners that feature the best of Karoo venison and lamb. The menu is tailored to a four course set menu which changes daily to include the freshest seasonal produce available. The restaurant also has a great selection of South African wines to accompany the meal. If a relaxed, unhurried Karoo “kuier” with the best meat dishes is what one craves, then Gordon’s is a must visit eatery.

No Reviews

Le Crocodile Affamé Restaurant

Mauritius - West Coast Game restaurant in Mauritius - West Coast

Located in the south of Mauritius, Le Crocodile Affamé Restaurant is the choice for exotic palates who relish in the taste of anything crocodile. The menu offers extensive choices of Mauritian dishes alongside speciality dishes such as Crocodile fritters served with a mixed salads or long thin slices of duck in vanilla sauce accompanied with rice and vegetables. Built among the treetops, boasting unspoilt views and feel of old Mauritius, Le Crocodile Affamé Restaurant offers a unique and unforgettable dining experience.

No Reviews

Saigon Rivonia

Rivonia Vietnamese restaurant in Rivonia

Less is more - this subtle approach to dining compliments the palate with fragrant dishes dressed in sauces and ginger, instead of hot spices and chillies. The décor invites simplicity, with attractive lanterns and touches of bamboo extending the exotic ambiance. The heart of the restaurant, the open plan kitchen allows visual display of chefs at work while waiters in traditional outfits deliver fragrant Thai and Vietnamese dishes alongside complimenting Asian wines. The menu boasts an extensive array of starter recommendations such as prawn and vegetable crystal spring rolls and Indochine dumplings . Main course specialities include Saigon Wok Beef, Caramelized Fish served in a clay pot and the delicious Half Roast Duck with decadent Plum sauce. Conclude the meal with a traditional dessert such as the Vietnamese-style Coconut Flan or Deep Fried Ice Cream.

1 Review

World Turkish Business Restaurants

Restaurant Locations

Main Cuisine

Capacity

Ambience

Meals

Anatoli

Crespella

De Opstal Restaurant

Gordon's Graaff Reinet

Le Crocodile Affamé Restaurant

Saigon Rivonia

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